Desulfovibrio marrakechensis sp. nov., a 1,4-tyrosol-oxidizing, sulfate-reducing bacterium isolated from olive mill wastewater, by F. Chamkh, C. Spröer, P. Costa Lemos, S. Besson, A.-G. El Asli, R. Bennisse, M. Labat, M. Reis and A.-I. Qatibi
International Journal of Systematic and Evolutionary Microbiology vol. 59, part 5, pp. 936 - 942
Supplementary Fig. S1. Phase-contrast photomicrograph (a) and transmission electron photomicrograph (b), showing the absence of flagella, of cells of strain EMSSDQ4T grown on 10 mM lactate as carbon and energy source in the presence of 20 mM sulfate as electron acceptor and 0.1 g yeast extract l–1. Phase-contrast photomicroscopy was performed as previously described (Qatibi et al., 1991) using a photomicroscope (Nikon Eclipse E600) with an oil-immersion objective (×100). Transmission electron photomicroscopy was carried out at the Department of Microbiology, Institute of Biological Sciences, University of Aarhus, Denmark, according to Jakobsen et al. (2006). Bars, 10 µm (a) and 2 µm (b).
Supplementary Fig. S2. Growth of strain EMSSDQ4T, D. alcoholivorans DSM 5433T, D. fructosivorans DSM 3604T and D. carbinolicus DSM 3852T under air in the absence of sulfate. [PDF] (26 KB)
References
Jakobsen, T. F., Kjeldsen, K. U. & Ingvorsen, K. (2006). Desulfohalobium utahense sp. nov., a moderately halophilic, sulfate-reducing bacterium isolated from Great Salt Lake. Int J Syst Evol Microbiol 56, 2063-2069. [Article in IJSEM Online]
Qatibi, A. I., Nivière, V. & Garcia, J. L. (1991). Desulfovibrio alcoholovorans sp. nov., a sulfate-reducing bacterium able to grow on glycerol, 1,2- and 1,3-propanediol. Arch Microbiol 155, 143-148. [Abstract]
