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Azospirillum picis sp. nov., isolated from discarded tar, by S.-Y. Lin, C.-C. Young, H. Hupfer, C. Siering, A. B. Arun, W.-M. Chen, W.-A. Lai, F.-T. Shen, P. D. Rekha and A. F. Yassin

International Journal of Systematic and Evolutionary Microbiology vol. 59, part 4, pp. 761 - 765

Supplementary Table S1. Comparison of the cellular fatty acid contents of strain IMMIB TAR-3T and the type strains of some Azospirillum species. [PDF] (67 KB)







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