Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle , by K. Watanabe, J. Fujimoto, Y. Tomii, M. Sasamoto, H. Makino, Y. Kudo and S. Okada
International Journal of Systematic and Evolutionary Microbiology vol. 59, part 4, pp. 754 - 760
Supplementary Table S1. DNA base composition and levels of DNA-DNA relatedness between the novel strains and type strains in the Lactobacillus buchneri group. [PDF] 34 KB
Supplementary Fig. S1. Phylogenetic tree based on 16S rRNA gene sequences showing the relationship of 15
representative strains of the four novel species with closely related species.
Supplementary Fig. S2. Phylogenetic relationships of 36 novel strains isolated from sunki with related species of the genus Lactobacillus based on recA gene sequences using the maximum-parsimony method.
Supplementary Fig. S3. Phylogenetic relationships of 36 novel strains isolated from sunki with related species of the genus Lactobacillus based on recA gene
sequences using the maximum-likelihood method.
Combined file [PDF] 64 KB
