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Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation, by I. Cleenwerck, Á. Gonzalez, N. Camu, K. Engelbeen, P. De Vos and L. De Vuyst

International Journal of Systematic and Evolutionary Microbiology vol. 58, part 9, pp. 2180 - 2185

Supplementary Fig. S1. Maximum-parsimony phylogenetic tree based on nearly complete 16S rRNA gene sequences. [PDF] (18 KB)

Supplementary Table S1. Additional differential characteristics of A. fabarum sp. nov. and phylogenetically related species. [PDF] (17 KB)







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