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Pediococcus argentinicus sp. nov., from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis , by K. De Bruyne, C. M. A. P. Franz, M. Vancanneyt, U. Schillinger, F. Mozzi, G. Font de Valdez, L. De Vuyst and P. Vandamme

International Journal of Systematic and Evolutionary Microbiology vol. 58, part 12, pp. 2909 - 2916

Supplementary Table S1. Genomes used for the design of primers rpoA-21-F* and rpoA-23-R*. [PDF] 41 KB

Supplementary Fig. S1. Cluster analysis of whole-cell protein profiles and dendrogram derived from UPGMA linkage of correlation coefficients of Pediococcus argentinicus sp. nov. LMG 23999T and representatives of its closest phylogenetic neighbours. [PDF] 45 KB

Supplementary Fig. S2a, b, c. Phylogenetic trees based on neighbour-joining method using pheS (a), rpoA (b) and atpA (c) gene sequences of Pediococcus strains and type strains of all species belonging to the Lactobacillus casei group. [PDF] 66 KB





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