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International Journal of Systematic and Evolutionary Microbiology vol. 58, part 12, pp. 2855 - 2858
Supplementary Fig. S1. Optical (a), scanning electron (b) and transmission electron (c) micrographs of cells of strain BC7T cells grown in HM broth. Bars, 5 µm (a), 2 µm (b) and 1 µm (c).



Supplementary Fig. S2. Extended phylogenetic tree based on 16S rRNA gene sequences of all species of the genus Halomonas. [PDF] (22 KB)
Supplementary Table S1. Fatty acid compositions of H. salifodinae sp. nov. BC7T and H. pacifica CGMCC 1.2314T
Values are percentages of total fatty acids. Both strains were grown in HM medium for 24 h at 30 °C. –, Not detected.
| Fatty acid | H. salifodinae BC7T | H. pacifica CGMCC 1.2314T |
| C16:1ω7c | 15.0 | 18.4 |
| C16:0 | 24.2 | 28.0 |
| C18:1ω7c | 56.4 | 49.9 |
| C18:0 | 1.0 | – |
| C19:0ω8c cyclo | 3.4 | 0.1 |
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