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Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken, by V. Eeckhaut, F. Van Immerseel, E. Teirlynck, F. Pasmans, V. Fievez, C. Snauwaert, F. Haesebrouck, R. Ducatelle, P. Louis and P. Vandamme

International Journal of Systematic and Evolutionary Microbiology vol. 58, part 12, pp. 2799 - 2802

Supplementary Fig. S1. Randomly amplified polymorphic DNA genomic patterns of Butyricicoccus pullicaecorum isolates. Lanes: 1, 7 and 13, marker lanes; 2–6, amplification profiles of isolates 49-3, 54-3, 25-3T, 11-3 and 44-3, respectively, obtained using primer 5′-TGCGCGCGGG-3′; 8–12, amplification profiles of isolates 49-3, 54-3, 25-3T, 11-3 and 44-3, respectively, obtained using primer 5′-AGCGGGCCAA-3′.

RFLP analysis of B. pullicaecorum strains

Supplementary Fig. S2. Repetitive-element-primed PCR genomic patterns of the five butyric-acid-producing strains isolated from the caecal content of a broiler chicken. Primer (GTG)5 was used.

REP-PCR of B. pullicaecorum strains

Supplementary Fig. S3. Scanning electron micrograph of cells of Butyricicoccus pullicaecorum strain 25-3T.

SEM of cells of strain 25-3(T)







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