Chryseobacterium ureilyticum sp. nov., Chryseobacterium gambrini sp. nov., Chryseobacterium pallidum sp. nov. and Chryseobacterium molle sp. nov., isolated from beer-bottling plants, by P. Herzog, I. Winkler, D. Wolking, P. Kämpfer and A. Lipski
International Journal of Systematic and Evolutionary Microbiology vol. 58, part 1, pp. 26 - 33
Supplementary Fig. S1. Two-dimensional TLC of the polar lipids of the type strains of the four novel isolates. [PDF] (62 KB)
Supplementary Fig. S2. Absorption spectra of acetone-extracted pigments of the type strains of the four novel isolates and of some reference Chryseobacterium type strains. [PDF] (32 KB)
Supplementary Fig. S3. Scanning electron micrographs of cells of the type strains of the four novel isolates. [PDF] (143 KB)
Supplementary Table S1. API ZYM profiles of the type strains of the four novel isolates and of some related Chryseobacterium species. [PDF] (71 KB)