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State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100080, PR China
Correspondence
Shuang-Jiang Liu
liusj{at}sun.im.ac.cn
| ABSTRACT |
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7c (60.7 %), C16 : 0 (12.5 %) and C18 : 0 (8.1 %). DNA G+C content is 67.2 mol% (by Tm). The analysis of 16S rRNA gene sequences indicated that strain HN-182T was related to members of the genus Paracoccus, with similarities ranging from 91.2 to 96.7 % (highest to Paracoccus versutus) and a close relationship with Paracoccus sulfuroxidans, indicating that strain HN-182T is a member of Paracoccus. Based on these results, it is concluded that strain HN-182T represents a novel species of the genus Paracoccus, for which the name Paracoccus halophilus sp. nov. is proposed. The type strain is HN-182T (=CGMCC 1.6117T=JCM 14014T).
An electron micrograph of strain HN-182T and a figure showing its polar lipids profile are available as supplementary material with the online version of this paper.
| MAIN TEXT |
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Routine cultivation was conducted at 30 °C with MA media. Gram reactions were determined by staining cells grown on MA at 30 °C for 24 h, according to the method described by Gerhardt et al. (1994)
. Endospore formation was detected by malachite green staining. Flagellation was examined by transmission electron microscope (H-600, Hitachi) after negative staining with 1 % (w/v) phosphotungstic acid. Morphological observations were carried out using a scanning electron microscope (FEI Quanta 2000). Physiological and biochemical tests, including catalase and oxidase activities, indole production, hydrolysis of starch and nitrate reduction, were carried out according to Dong & Cai (2001)
. The pH range, NaCl tolerance and the temperature range for growth were determined in marine broth 2216 (MB; Difco). Aerobic and anaerobic production of acids (OF reaction) from carbohydrates was determined in OF basal medium (Hugh & Leifson, 1953
). Carbohydrate solutions sterilized by filtration were added at 1 % (w/v), and acid production was recorded after 7 and 14 days incubation. For testing growth on reduced sulfur and elemental sulfur, strain HN-182T was cultivated for 2 weeks in Allen's medium (Allen, 1959
), which was modified by addition of elemental sulfur (1 %), sulfide (1 %), thiosulfate (1 %) or sulfite as energy source and NaCl (4.5 %), and the pH was adjusted to 6.5. Cell growth was estimated by monitoring the increase in turbidity at 600 nm. Cellular fatty acids were extracted from cells grown in MA at 30 °C for 2 days and subsequently analysed as described previously (Hu et al., 2004
). Polar lipids were examined by two-dimensional TLC and visualized by spreading reagents specific for
-glycols (periodate–Schiff), sugars (
-naphthol/H2SO4, anisaldehyde/H2SO4), free amino groups (ninhydrin) and phosphate (Zindzadze) (Ventosa et al., 1993
). A 50 % sulfuric acid solution was used to detect spots of all kinds of lipids (Fujii et al., 2003
). Quinones were determined according to Collins (1985)
and Wu et al. (1989)
. DNA base composition was determined by thermal denaturation (Marmur & Doty, 1962
). The 16S rRNA gene was amplified as described previously (Zhang et al., 2003
), and 16S rRNA gene sequence alignment was performed with the CLUSTAL_X program (version 1.64b; Thompson et al., 1997
). A phylogenetic tree (Fig. 1
) was constructed by the neighbour-joining method with Kimura's two-parameter calculation model in MEGA version 3.1 (Kumar et al., 2004
).
Compared with other Paracoccus species, strain HN-182T is characterized by its growth at lower temperature (7 °C) and higher NaCl concentration (8 %, w/v), as well as its ability to utilize D-xylose and some other carbon sources. Strain HN-182T was not capable of growing autotrophically on reduced sulfur. More physiological and biochemical properties of strain HN-182T are provided in the species description (see below) and comparisons of strain HN-182T with other Paracoccus species are listed in Table 1
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7c (60.7 %), C16 : 0 (12.5 %), and C18 : 0 (8.1 %). A list of all detected fatty acids is provided in the species description. The molar G+C content of strain HN-182T was determined to be 67.2 mol% (by Tm).
The almost complete 16S rRNA gene (1428 nt) of strain HN-182T was amplified and sequenced. Database search by using BLAST on NCBI (Altschul et al., 1990
) showed that strain HN-182T was related to P. versutus ATCC 25364T with the highest similarity of 96.7 %. Other closely related species are Paracoccus bengalensis (96.5 %, Ghosh et al., 2006
), Paracoccus pantotrophus (96.2 %) and Paracoccus sulfuroxidans (95.8 %). Phylogenetic trees were constructed with maximum-parsimony, maximum-likelihood and neighbour-joining methods. These methods generated a slightly different topology of the tree, but strain HN-182T and seven other species, including P. sulfuroxidans, generated a coherent cluster for all three trees. A neighbour-joining tree is shown in Fig. 1
. It is interesting that strain HN-182T had the highest 16S rRNA gene identity to that of P. versutus, but showed a closer relationship with P. sulfuroxidans in the phylogenetic trees. A possible explanation to this might be that the two sequences of strain HN-182T and P. sulfuroxidans showed a discontinuity in the sequence alignment corresponding to nucleotides 935–979 of the HN-182T sequence.
Combining the above phenotypic and genotypic characteristics, it is concluded that strain HN-182T represents a novel species of the genus Paracoccus, for which the name Paracoccus halophilus sp. nov. is proposed.
Emended description of genus Paracoccus Davis 1969![]()
The formal descriptions and emendations given by Davis et al. (1969)
, Katayama et al. (1995)
and Ludwig et al. (1993)
remain correct. Some species of the genus Paracoccus are halophilic and halotolerant.
Description of Paracoccus halophilus sp. nov.
Paracoccus halophilus (ha.lo.phi'lus. Gr. n. hals, halos salt; Gr. adj. philos loving; N.L. masc. adj. halophilus salt-loving).
Cells are Gram-negative, aerobic, non-motile, non-spore-forming, coccoid to short rods, 0.4–0.5x0.7–1.1 µm in size. Colonies grown on MA for 2 days are 2 mm in diameter, smooth, circular, non-glossy, creamy white and convex. Growth occurs at temperatures of 7–42 °C and optimally at 25 °C, but not at 4 or 45 °C. Cells grow at pH 5.0–9.0 and optimally at 7.0, but not at pH 4.5 or 9.5. NaCl is required for growth [0.5–8.5 % (w/v)], with an optimum of 4.5 %. Positive for catalase, oxidase and urease activities. Negative for amylase and lipase activities. Agar, casein, starch, gelatin and Tweens are not hydrolysed. Utilizes glycerol, L-arabinose, cellobiose, D-fructose, D-galactose, glucose, maltose, D-mannose, L-rhamnose, D-ribose, mannitol, D-sorbitol and D-xylose. Does not utilize adonitol, ethanol, inositol, lactose, melibiose, melezitose, raffinose, sucrose or trehalose. Acid is produced from glucose. Nitrate is not reduced to nitrogen. Reduced sulfur does not support autotrophic growth. The sole respiratory ubiquinone of strain HN-182T is Q-10. The polar lipids are phosphatidylglycerol (PG), diphosphatidylglycerol (DPG), phosphatidylcholine (PC), an unidentified glycolipid (GL1) and an unidentified phospholipid (PL1). The cellular fatty acids (listed according to percentage) are C18 : 1
7c (60.7 %), C16 : 0 (12.5 %), C18 : 0 (8.1 %), 11-methyl C18 : 1
7c (3.5 %), C17 : 0 (3.0 %), C10 : 0 3-OH (1.8 %), C14 : 0 (2.2 %), C18 : 1
9c (1.3 %), iso-C15 : 1 I (1.1 %), C17 : 1
8c (1.0 %) and C14 : 0 3-OH (0.8 %). The following fatty acids were not detected: C12 : 1
7c, C16 : 1
7c and C19 : 0 cyclo. The G+C content is 67.2 mol% (Tm).
The type strain, HN-182T (=CGMCC 1.6117T=JCM 14014T), was isolated from a marine sediment from the South China Sea, China.
| ACKNOWLEDGEMENTS |
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