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Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand, by S. Sukontasing, S. Tanasupawat, S. Moonmangmee, J.-S. Lee and K. Suzuki

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 9, pp. 2151 - 2154

Supplementary Figs S1 and S2. Phylogenetic trees based on 16S rRNA gene sequences showing the relationships between strain FP15-1T and related bacterial species, generated by the maximum-likelihood method (Fig. S1) and the maximum-parsimony method (Fig. S2). [PDF] (23 KB)







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