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1 Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Sevilla, 41012 Sevilla, Spain
2 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People's Republic of China
3 Department of Biotechnology, University of the Western Cape, Bellville 7535, Cape Town, South Africa
4 Genencor International BV, 2333 CN Leiden, The Netherlands
5 Department of Infection, Immunity and Inflammation, University of Leicester, Leicester LE1 9HN, UK
Correspondence
Antonio Ventosa
ventosa{at}us.es
| ABSTRACT |
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, with meso-diaminopimelic acid as the diagnostic diamino acid. On the basis of the data from this polyphasic study, strain CG-15T represents a novel species of the genus Bacillus, for which the name Bacillus chagannorensis sp. nov. is proposed. The type strain is CG-15T (=CCM 7371T=CECT 7153T=CGMCC 1.6292T=DSM 18086T).
A phase-contrast photomicrograph of cells of strain CG-15T is available with the online version of this paper.
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Sampling was carried out during an expedition to Lake Chagannor (4 ° 21' N 11 ° 08' E) in September 2003. At the time of sampling, the temperature of the water was 17 °C, the pH was 9.5 and the conductivity was 21.3 mS cm–1. Strain CG-15T was isolated by diluting a water sample in sterile 10 % (w/v) salt solution, plating this on alkaline saline medium and incubating it aerobically at 37 °C. The alkaline saline isolation medium contained the following (g l–1): glucose, 10.0; peptone (Difco), 5.0; yeast extract (Difco), 5.0; KH2PO4, 1.0; MgSO4 . 7H2O, 0.2; NaCl, 80; Na2CO3, 20; and agar, 20. The salts NaCl and Na2CO3 were autoclaved separately and added to the organic components at 60 °C (Duckworth et al., 1996
). The pH of this medium was adjusted to 9.0. The strain was subsequently purified three times by plating it on the same medium. The strain was maintained on the same alkaline saline medium and at –80 °C on this medium without agar and supplemented with 30 % (v/v) glycerol.
In order to characterize strain CG-15T phenotypically, standard phenotypic tests were performed. The Gram-stain reaction was carried out using the method described by Dussault (1955)
. To determine cellular morphology and motility, a culture from liquid, alkaline saline medium was examined by light microscopy under a phase-contrast microscope. The morphology, size and pigmentation of colonies were observed on solid, alkaline saline medium at various salt concentrations after 2 days incubation. Growth at different concentrations of salts was determined on isolation medium containing 0, 0.5, 1, 3, 5, 7, 10, 15, 20, 25 or 30 % (w/v) total salts. The pH range for growth was determined on liquid, alkaline saline medium at pH values ranging from 5.0 to 11.5, using the biological buffers Na2HPO4/NaH2PO4 (below pH 8.0), Na2CO3/NaHCO3 (pH 8.0–10.0) and Na2HPO4/NaOH (pH 11), as described by Gomori (1955
). The pH was readjusted after sterilization; growth was scored as an optical density at 600 nm. The temperature range for growth was determined at temperatures between 6 and 45 °C. Catalase activity was tested by adding 3 % H2O2 to culture plates. The oxidase reaction was performed on filter paper moistened with a 1 % (w/v) aqueous solution of N,N,N',N'-tetramethyl-p-phenylenediamine. Other tests (shown in Table 1
or included in the species description) were carried out according to methodologies described previously (Ventosa et al., 1982
; Quesada et al., 1984
; García et al., 1987
).
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Genomic DNA from strain CG-15T was prepared using the method described by Marmur (1961)
. The 16S rRNA gene was amplified by a PCR with forward primer 16F27 and reverse primer 16R1488. Direct sequence determination of the PCR-amplified DNA was carried out using an automated DNA sequencer (model 3100; Applied Biosystems). The 16S rRNA gene sequence analysis was performed with the ARB software package (Ludwig et al., 2004
). The 16S rRNA gene sequence was aligned with the published sequences of closely related bacteria and the alignment was then confirmed and checked against both primary and secondary structures of the 16S rRNA molecule (using the alignment tool of the ARB software package). Phylogenetic trees were constructed using three different algorithms within the ARB software for phylogenetic inference: maximum likelihood (Felsenstein, 1981
), maximum parsimony (Fitch, 1971
) and neighbour-joining (Saitou & Nei, 1987
). The 16S rRNA gene sequences used for the phylogenetic comparisons were obtained from the GenBank database, and their strain designations and accession numbers are shown in Fig. 1
.
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The G+C content of the genomic DNA was determined from the midpoint value of the thermal denaturation profile (Marmur & Doty, 1962
) using the equation of Owen & Hill (1979)
. The G+C content of the DNA of strain CG-15T was 53.8 mol%. This value is within the range for the genus Bacillus but is higher than those of B. saliphilus, B. agaradhaerens and B. clarkii (Table 1
).
A fatty acid analysis was performed using MIDI (Microbial Identification System). Cells were cultured on the alkaline saline medium at 37 °C for 24 h; the analysis was carried out by the Identification Service of the Belgian Co-ordinated Collections of Micro-organisms, Laboratory of Microbiology of Ghent (Ghent, Belgium). The cellular fatty acid profile of strain CG-15T was characterized by the presence of branched fatty acids anteiso-C15 : 0 (39.7 %), iso-C15 : 0 (21.0 %) and anteiso-C17 : 0 (10.8 %) as the major fatty acids; these branched fatty acids are typical of the fatty acids found in the cell membranes of Bacillus species (Albert et al., 2005
). In order to complete the chemotaxonomic characterization of strain CG-15T, the analysis of polar lipids, quinones and peptidoglycan in the cell wall was carried out by the Identification Service of the Deutsche Sammlung von Mikroorganismen und Zellkulturen (Braunschweig, Germany). The polar lipids detected were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and three different phospholipids of unknown structure. Strain CG-15T contained MK-7 as the major menaquinone and possessed a cell wall type based on meso-diaminopimelic acid. The major respiratory lipoquinone, the polar lipids and the peptidoglycan type of the cell wall of strain CG-15T were typical of those found in members of the genus Bacillus (Priest et al., 1988
; Heyrman et al., 2004
, 2005
; Wieser et al., 2005
; Lim et al., 2006a
, b
).
The characteristics that differentiate strain CG-15T from other related Bacillus species are summarized in Table 1
. The differences in some features, such as cell morphology, range and optimal salt concentration for growth and optimal pH for growth, as well as the genomic DNA G+C content or fatty acid composition, can be used to distinguish this strain from phylogenetically related taxa (Table 1
). Therefore, on the basis of the taxonomic data from this polyphasic study, strain CG-15T represents a novel species of the genus Bacillus, for which the name Bacillus chagannorensis sp. nov. is proposed.
Description of Bacillus chagannorensis sp. nov.
Bacillus chagannorensis (cha.gan.no.ren'sis. N.L. masc. adj. chagannorensis pertaining to Lake Chagannor).
Cells are Gram-positive, motile, spore-forming rods 0.6–0.7 by 2.0–3.0 µm in size. Ellipsoidal endospores are produced at a terminal position in swollen sporangia. Colonies are circular and entire, 1 mm in diameter and yellow–orange in colour on alkaline saline medium after 2 days cultivation at 37 °C. Facultatively anaerobic. Alkali-tolerant and moderately halophilic, growing over a wide range (3–20 %, w/v) of salt concentrations, with optimal growth at 7 % (w/v) salts. No growth occurs in the absence of NaCl. Grows at 6–40 °C (optimally at 37 °C) and pH 5.8–11.0 (optimally at pH 8.5). Catalase-positive and oxidase-negative. Nitrate is reduced to nitrite. Casein, gelatin, Tween 80 and starch are not hydrolysed; DNA and aesculin are hydrolysed. H2S is not produced. Indole, phenylalanine deaminase and phosphatase tests are negative. The following compounds are utilized as sole carbon and energy sources: acetate, aesculin, amygdalin, D-cellobiose, citrate, formate, fumarate, glycerol, hippurate, pyruvate and sucrose. The following compounds are not utilized as sole carbon and energy sources: butyrate, D-arabinose, benzoate, ethanol, D-glucose, D-fructose, L-fucose, D-galactose, inulin, D-lactose, D-mannitol, maltose, D-mannose, D-melibiose, propionate, L-raffinose, D-ribose, salicin, trehalose, D-xylose, butanol, dulcitol, myo-inositol, propanol, D-sorbitol, starch and xylitol. Sensitive to bacitracin (10 U) and vancomycin (30 µg). Resistant to cephalothin (30 µg), kanamycin (30 µg), nalidixic acid (30 µg), penicillin G (10 U), streptomycin (30 µg) and tetracycline (30 µg). Cellular fatty acids are anteiso-C15 : 0 (39.7 %), iso-C15 : 0 (21.0 %), anteiso-C17 : 0 (10.8 %), iso-C16 : 0 (6.8 %), C16 : 0 (6.0 %), iso-C17 : 0 (5.2 %), iso-C14 : 0 (2.4 %), C14 : 0 (0.8 %), iso-C17 : 1
5c (0.5 %) and C18 : 0 (0.3 %). Polar lipids are diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and three different unidentified phospholipids. The major isoprenoid quinone is MK-7. The peptidoglycan type is A1
, with meso-diaminopimelic acid as the diagnostic diamino acid.
The type strain, CG-15T (=CCM 7371T=CECT 7153T=CGMCC 1.6292T=DSM 18086T), was isolated from Lake Chagannor in Inner Mongolia, China.
| ACKNOWLEDGEMENTS |
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