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Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans, by I. Cleenwerck, N. Camu, K. Engelbeen, T. De Winter, K. Vandemeulebroecke, P. De Vos and L. De Vuyst

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 7, pp. 1647 - 1652

Supplementary Fig. S1. A maximum-parsimony tree based on 16S rRNA gene sequences of Acetobacter ghanensis sp. nov. and related species of the family Acetobacteraceae. [PDF] 33 KB





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