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Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.), by B. Ndoye, I. Cleenwerck, K. Engelbeen, R. Dubois-Dauphin, A. T. Guiro, S. Van Trappen, A. Willems and P. Thonart

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 7, pp. 1576 - 1581

Supplementary Table S1. Oxidation of carbon sources by strain CWBI-B418T and Acetobacter tropicalis. [PDF] (18 KB)







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