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1 School of Earth and Environmental Sciences and Research Institute of Oceanography, Seoul National University, San 56-1 Shillim-dong, Kwanak-gu, Seoul 151-742, Republic of Korea
2 Safety and Technology Department, Korea Hydro and Nuclear Power Co. Ltd, 167 Samseong-dong, Gangnam-gu, Seoul 135-791, Republic of Korea
3 Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, Republic of Korea
Correspondence
Byung Cheol Cho
bccho{at}snu.ac.kr
| ABSTRACT |
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The whole-cell fatty acid composition of strain CL-GR16T and related species, and a two-dimensional thin-layer chromatogram of the polar lipids of strain CL-GR16T are available as supplementary data with the online version of this paper.
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A coastal water sample was incubated with sand sediment in a glass Petri dish for 5 months at room temperature. Without disturbing the sediment, 100 µl of surficial seawater was spread on a plate containing R2A agar (Difco) supplemented with 3 % (w/v) NaCl; the plate was then incubated at 25 °C for 5 days. The strain was able to grow on marine agar 2216 (MA; Difco) and subsequently purified four times on MA at 30 °C. The strain was maintained both on MA at 4 °C and in marine broth 2216 (Difco) supplemented with 30 % (v/v) glycerol at 80 °C.
The almost complete 16S rRNA gene was amplified from a single colony by performing a PCR with Taq DNA polymerase (Bioneer) and primers 27F and 1492R (Lane, 1991
). The PCR product was purified using an AccuPrep PCR purification kit (Bioneer). Sequencing of the 16S rRNA gene was performed with an Applied Biosystems automatic sequencer (ABI3730XL) at Macrogen Corp. (Seoul, Korea). The almost-complete 16S rRNA gene sequence of the strain (1433 bp) obtained was compared with 16S rRNA gene sequences available in GenBank by using BLASTN searches (Altschul et al., 1990
). The 16S rRNA gene sequence was manually aligned against those of members of the family Bacillaceae by using the JPHYDIT program (Jeon et al., 2005b
). Phylogenetic trees were obtained by using the neighbour-joining (Saitou & Nei, 1987
), maximum-parsimony (Fitch, 1971
) and maximum-likelihood (Felsenstein, 1981
) methods. An evolutionary distance matrix for the neighbour-joining method was generated according to the model of Jukes & Cantor (1969)
. The robustness of the tree topologies obtained was assessed by performing bootstrap analyses based on 1000 replications (neighbour-joining and maximum-parsimony) or 100 replications (maximum-likelihood). Phylogenetic analyses were carried out using MEGA3 (Kumar et al., 2004
) and PAUP* 4.0 (Swofford, 1998
). Likelihood parameters were estimated by using the hierarchical ratio tests in MODELTEST, version 3.04 (Posada & Crandall, 1998
). The phylogenetic analysis of the 16S rRNA gene sequences revealed that the isolate represented an independent lineage within Bacillus rRNA group 1, showing 93.694.6 % similarity with respect to the genus Ornithinibacillus, 94.0 % with respect to Paucisalibacillus, 91.093.5 % with respect to Virgibacillus, 93.293.3 % with respect to Salinibacillus and 92.893.2 % with respect to Oceanobacillus (Fig. 1
). The DNA G+C content, determined at the Korean Culture Center of Microorganisms (Seoul, Korea) by performing HPLC analysis (Tamaoka & Komagata, 1984
), was found to be 43 mol%.
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Isoprenoid quinones were investigated according to Minnikin et al. (1984)
and analysed by HPLC as described by Collins (1985)
. The fatty acid methyl esters present in whole cells grown on MA at 30 °C for 2 days were analysed by GC, according to the instructions of the Microbial Identification System (MIDI), at the Korean Culture Center of Microorganisms. Polar lipids were extracted using the procedures described by Minnikin et al. (1984)
and identified by two-dimensional TLC followed by spraying with appropriate detection reagents (Komagata & Suzuki, 1987
). The major isoprenoid quinone in strain CL-GR16T was MK-7. The major fatty acids were anteiso-C15 : 0 (65.6 %), anteiso-C17 : 0 (11.0 %) and iso-C15 : 0 (9.1 %) (see supplementary Table S1, available with the online version of this paper). The cellular polar lipids found in strain CL-GR16T were diphosphatidylglycerol, phosphatidylglycerol and an unidentified glycolipid (see supplementary Fig. S1, available with the online version of this paper).
Although strain CL-GR16T was most closely related to the genera Ornithinibacillus (93.694.6 %), Paucisalibacillus (94.0 %), Virgibacillus (91.093.5 %), Salinibacillus (93.293.3 %) and Oceanobacillus (92.893.2 %), the phylogenetic analysis of the 16S rRNA gene sequences revealed that the isolate did not form a robust clade with these closely related species (Fig. 1
). There was a difference between the DNA G+C content of strain CL-GR16T (43 mol%) and that for the genus Paucisalibacillus (38 mol%). Furthermore, the presence of an unidentified glycolipid distinguished strain CL-GR16T from the genera Virgibacillus and Ornithinibacillus (Table 1
). The fatty acid profile of strain CL-GR16T also differed from that of the genus Ornithinibacillus in terms of the proportions of the major fatty acids (iso-C15 : 0 and anteiso-C15 : 0) (see Table S1). The NaCl concentrations associated with optimal growth clearly distinguished strain CL-GR16T from the closely related genera Virgibacillus, Salinibacillus and Oceanobacillus (Table 1
). For the genera Virgibacillus, Salinibacillus and Oceanobacillus, optimal growth occurs at NaCl concentrations 310, 1015 and 310 %, respectively; for strain CL-GR16T, optimal growth was maintained at 02 % NaCl, was reduced by the further addition of NaCl, and did not occur at all at 15 % NaCl (Table 1
). Furthermore, strain CL-GR16T can be differentiated from the genus Ornithinibacillus with reference to some phenotypic traits (hydrolysis of aesculin and starch, acid production from D-mannose and utilization of D-xylose); in addition, acid production from D-melibiose distinguishes strain CL-GR16T from the genera Ornithinibacillus, Paucisalibacillus and Virgibacillus. The utilization patterns for some carbon sources (D-glucose, D-fructose and sucrose) also serve to differentiate strain CL-GR16T from the genera Paucisalibacillus and Salinibacillus (Table 1
). In conclusion, on the basis of the polyphasic data presented, strain CL-GR16T represents a novel genus and species, for which the name Pelagibacillus goriensis gen. nov., sp. nov. is proposed.
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Cells are Gram-positive, obligately aerobic, spore-forming rods and are motile by means of peritrichous flagella. Moderately halotolerant. Negative for oxidase. The predominant menaquinone is MK-7. The major fatty acids are anteiso-C15 : 0, anteiso-C17 : 0 and iso-C15 : 0. The cellular polar lipids are diphosphatidylglycerol, phosphatidylglycerol and an unidentified glycolipid. The type species is Pelagibacillus goriensis.
Description of Pelagibacillus goriensis sp. nov.
Pelagibacillus goriensis (go.ri.en'sis. N.L. masc. adj. goriensis from Gori, where the type strain was isolated).
Exhibits the following properties in addition to those given in the genus description. Cells are 0.40.7 µm wide and 1.54.0 µm long. Cells produce ellipsoidal spores subterminally or centrally positioned within swollen sporangia. Colonies are circular, creamy white in colour and 35 mm in diameter on PYA plates after cultivation for 1 day. The optimum NaCl concentration for growth is 02 % (w/v), with a range of 014 % (at pH 7.5). Growth is observed within the temperature range 1543 °C (optimum, 30 °C), at pH values between 5.5 and 9 (optimum, pH 7.5). Hydrolyses casein, Tweens 40, 60 and 80 and starch and is catalase- and DNase-positive. According to the API 20NE system, hydrolysis of aesculin, gelatin and PNPG (
-galactosidase activity) occur, but indole is not produced and urease, arginine dihydrolase and nitrate reductase activities are absent. According to the API 20E system, hydrolysis of gelatin and ONPG (
-galactosidase activity) occur, but arginine dihydrolase, lysine decarboxylase, citrate utilization, H2S production, urease, tryptophan deaminase, indole production and acetoin production (VogesProskauer reaction) are absent. According to the API 50 CH system, acids are produced from D-cellobiose, D-fructose, D-galactose, D-glucose, D-lactose, D-mannitol, D-mannose, D-melibiose, D-raffinose, D-trehalose, aesculin, glycerol, L-rhamnose, N-acetylglucosamine, amygdalin, salicin, arbutin, gentiobiose, D-tagatose and sucrose, but not from erythritol, adonitol, methyl
-D-xyloside, L-sorbose, dulcitol, methyl
-D-mannoside, methyl
-D-glucoside, melezitose, starch, glycogen, xylitol, D-turanose, L-lyxose, DL-fucose, gluconate, 2-ketogluconate, 5-ketogluconate, DL-arabinose, D-ribose, DL-xylose, inositol, D-sorbitol, D-maltose or inulin. Utilizes citrate, D-cellobiose, D-galactose, D-mannose, D-raffinose, D-salicin, D-trehalose, D-xylose, lactose, L-ascorbate, L-rhamnose, N-acetylglucosamine and pyruvic acid as sole carbon sources, but not acetate,
-ketobutyric acid, benzoate, DL-cysteine, D-fructose, D-glucose, D-mannitol, D-ribose, D-sorbitol, glycerol, glycine, glycogen, myo-inositol, inulin, L-arabinose, L-arginine, L-asparagine, L-lysine, L-ornithine, L-proline, succinate, sucrose or tartrate. The DNA G+C content is 43 mol%.
The type strain, CL-GR16T (=KCCM 42329T=DSM 18252T), was isolated from coastal water off the east coast of Korea.
| ACKNOWLEDGEMENTS |
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