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Supplementary Fig. S1

Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs, by I. P. D. Scheirlinck, R. Van der Meulen, A. Van Schoor, G. Huys, P. Vandamme, L. De Vuyst and M. Vancanneyt

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 7, pp. 1461-1467

Fig. S1. Cluster analysis of digitized protein profiles of L. crustorum and closest phylogenetic relatives. The corresponding dendrogram was constructed derived from UPGMA cluster analysis (correlation coefficients for convenience expressed as percentage).


Fig. S1





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