|
|
||||||||
Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, Korea
Correspondence
Jung-Hoon Yoon
jhyoon{at}kribb.re.kr
| ABSTRACT |
|---|
|
|
|---|
9c, iso-C17 : 0 3-OH and summed feature 3 (C16 : 1
7c and/or iso-C15 : 0 2-OH) as the major fatty acids. The DNA G+C content was 36.8 mol%. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain K105T belonged to the genus Chryseobacterium. Strain K105T exhibited 16S rRNA gene sequence similarity values of less than 96.9 % to the type strains of recognized Chryseobacterium species. Strain K105T differed from phylogenetically related Chryseobacterium species in several phenotypic properties. On the basis of phenotypic and phylogenetic data, strain K105T (=KCTC 12841T=JCM 14362T) is placed in the genus Chryseobacterium as the type strain of a novel species, for which the name Chryseobacterium daeguense sp. nov. is proposed.
Results from the API 50CH system for strain K105T are available as supplementary material with the online version of this paper.
| MAIN TEXT |
|---|
|
|
|---|
Strain K105T was isolated by using the standard dilution plating technique on trypticase soy agar (TSA; Difco) at 30 °C. The morphological, physiological and biochemical characteristics of strain K105T were investigated using routine cultivation on TSA at 30 °C. The morphology and flagellation of cells from exponentially growing cultures were examined using light microscopy (Nikon E600) and transmission electron microscopy (Philips CM-20). For the latter purpose, cells were negatively stained with 1 % (w/v) phosphotungstic acid and the grids were examined after being air-dried. Gliding motility was determined as described by Bowman (2000)
using quarter-strength trypticase soy broth (TSB; Difco) solidified with 1 % (w/v) agarose and R2A agar (Difco). The Gram reaction was determined using the bioMérieux Gram stain kit according to the manufacturer's instructions. Growth at various temperatures (445 °C) was measured on TSA. Growth in the absence of NaCl and at various NaCl concentrations (0.5 % and 1.05.0 %, w/v, at intervals of 1.0 %) was investigated using TSB prepared according to the formula of the Difco medium except that NaCl was excluded. The pH range for growth was determined in nutrient broth (NB; Difco) adjusted, prior to sterilization, to various pH values (pH 4.510.5 at intervals of 0.5 pH units) by the addition of HCl or Na2CO3. Growth under anaerobic conditions was determined after incubation in an anaerobic chamber on plain TSA and on TSA supplemented with potassium nitrate (0.1 %, w/v), both of which had been prepared anaerobically under a nitrogen atmosphere. Catalase and oxidase activities and hydrolysis of casein, gelatin, xanthine, hypoxanthine, starch, Tweens 20, 40, 60 and 80, tyrosine and urea were determined as described by Cowan & Steel (1965)
. DNase activity was examined by using DNase test agar with methyl green (Difco). Hydrolysis of aesculin and nitrate reduction were studied as described previously (Lanyi, 1987
). The presence of flexirubin-type pigments was investigated as described by Reichenbach (1992)
. Susceptibility to antibiotics was tested on TSA plates using antibiotic discs containing the following amounts: polymyxin B, 100 U; streptomycin, 50 µg; penicillin G, 20 U; chloramphenicol, 100 µg; ampicillin, 10 µg; cephalothin, 30 µg; gentamicin, 30 µg; novobiocin, 5 µg; tetracycline, 30 µg; kanamycin, 30 µg; lincomycin, 15 µg; oleandomycin, 15 µg; neomycin, 30 µg; and carbenicillin, 100 µg. Assimilation of and acid production from various substrates, enzyme activities and other physiological and biochemical properties were tested by using the API 20E, API 20NE, API 50CH and API ZYM systems (bioMérieux). The API 50CH system was inoculated with cell suspensions in API 50 CHB medium and AUX medium for assessing acid production from and assimilation of various substrates, respectively, according to the manufacturer's instructions.
Cell biomass for DNA extraction and for isoprenoid quinone analysis was obtained from cultivation in TSB at 30 °C. Chromosomal DNA was isolated and purified according to the method described by Yoon et al. (1996)
, with the exception that RNase T1 was used in combination with RNase A to minimize contamination with RNA. The 16S rRNA gene was amplified by PCR using two universal primers as described previously (Yoon et al., 1998
). Sequencing of the amplified 16S rRNA gene and phylogenetic analysis were performed as described by Yoon et al. (2003)
. Isoprenoid quinones were extracted according to the method of Komagata & Suzuki (1987)
and analysed using reversed-phase HPLC and a YMC ODS-A (250x4.6 mm) column. For fatty acid analysis, cell mass of strain K105T was harvested from TSA plates after incubation for 2 days at 30 °C. The fatty acids were extracted and fatty acid methyl esters were prepared according to the standard protocol of the MIDI/Hewlett Packard Microbial Identification System (Sasser, 1990
). The DNA G+C content was determined by the method of Tamaoka & Komagata (1984)
with the modification that DNA was hydrolysed and the resultant nucleotides were analysed by reversed-phase HPLC.
Morphological, cultural, physiological and biochemical characteristics of strain K105T are given in the species description (see below), in Table 1
and in Supplementary Table S1 in IJSEM Online. The almost complete 16S rRNA gene sequence of strain K105T determined in this study comprised 1472 nucleotides, representing approximately 96 % of the Escherichia coli 16S rRNA gene sequence. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain K105T fell among Chryseobacterium species (Fig. 1
). Strain K105T exhibited 16S rRNA gene sequence similarity values of 94.496.9 % with the type strains of recognized Chryseobacterium species and of less than 93.3 % with all other species included in the phylogenetic analysis (Fig. 1
).
|
|
9c (21.1 %), iso-C13 : 0 (0.7 %), anteiso-C15 : 0 (0.6 %) and iso-C17 : 0 (0.6 %), the hydroxy fatty acids iso-C17 : 0 3-OH (18.9 %), iso-C15 : 0 3-OH (4.0 %) and C16 : 0 3-OH (1.2 %), summed feature 3 (comprising C16 : 1
7c and/or iso-C15 : 0 2-OH; 10.3 %), the straight-chain fatty acid C16 : 0 (0.9 %), the unknown fatty acids ECL 16.582 (1.2 %) and ECL 13.565 (1.0 %) and the unsaturated fatty acid C18 : 1
5c (0.8 %). This fatty acid profile was similar to those of other Chryseobacterium species, although there were differences in the proportions of some fatty acids, probably because of differences in cultivation conditions and extraction procedures (Vandamme et al., 1994
Description of Chryseobacterium daeguense sp. nov.
Chryseobacterium daeguense (dae.gu.en'se. N.L. neut. adj. daeguense of Daegu, Korea, from where the type strain was isolated).
Cells are Gram-negative, aerobic rods (0.40.6x0.85.0 µm); a few cells are oval or coccoid. No flagellum is detected. Non-motile. Good growth on TSA, nutrient agar and R2A agar; no growth on MacConkey agar. Colonies on TSA are circular, convex, smooth, glistening, light yellow and 2.03.0 mm in diameter after 2 days of incubation at 30 °C. The optimal temperature for growth is 3037 °C. Growth occurs at 10 and 41 °C, but not at 5 or 42 °C. The optimal pH for growth is 6.57.5; growth occurs at pH 5.5 and 9.0, but not at pH 5.0 or 9.5. Growth occurs in the presence of 02.0 % (w/v) NaCl; optimal growth occurs in the presence of 01.0 % (w/v) NaCl. No anaerobic growth is observed on plain TSA or on TSA supplemented with potassium nitrate. Oxidase- and catalase-positive. Tyrosine and Tweens 20, 40, 60 and 80 are hydrolysed, but hypoxanthine and xanthine are not. Arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase and tryptophan deaminase are absent. Flexirubin-type pigments are produced. Susceptible to carbenicillin, chloramphenicol, lincomycin, novobiocin, oleandomycin, streptomycin and tetracycline, but not to ampicillin, cephalothin, gentamicin, kanamycin, neomycin, penicillin G or polymyxin B. The predominant menaquinone is MK-6. The major fatty acids (>10 % of total fatty acids) are iso-C15 : 0, iso-C17 : 1
9c, iso-C17 : 0 3-OH and summed feature 3 (comprising C16 : 1
7c and/or iso-C15 : 0 2-OH). The DNA G+C content is 36.8 mol% (determined by HPLC). Other phenotypic characteristics are given in Table 1
and Supplementary Table S1.
The type strain, K105T (=KCTC 12841T=JCM 14362T), was isolated from wastewater collected from a textile dye works in Daegu, Korea.
| ACKNOWLEDGEMENTS |
|---|
| REFERENCES |
|---|
|
|
|---|
Cowan, S. T. & Steel, K. J. (1965). Manual for the Identification of Medical Bacteria. London: Cambridge University Press.
de Beer, H., Hugo, C. J., Jooste, P. J., Vancanneyt, M., Coenye, T. & Vandamme, P. (2006). Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean of South Africa. Int J Syst Evol Microbiol 56, 13171322.
Gallego, V., García, M. T. & Ventosa, A. (2006). Chryseobacterium hispanicum sp. nov., isolated from the drinking water distribution system of Sevilla, Spain. Int J Syst Evol Microbiol 56, 15891592.
Kämpfer, P., Dreyer, U., Neef, A., Dott, W. & Busse, H.-J. (2003). Chryseobacterium defluvii sp. nov., isolated from wastewater. Int J Syst Evol Microbiol 53, 9397.
Kim, K. K., Bae, H.-S., Schumann, P. & Lee, S.-T. (2005). Chryseobacterium daecheongense sp. nov., isolated from freshwater lake sediment. Int J Syst Evol Microbiol 55, 133138.
Komagata, K. & Suzuki, K. (1987). Lipids and cell-wall analysis in bacterial systematics. Methods Microbiol 19, 161203.
Lanyi, B. (1987). Classical and rapid identification methods for medically important bacteria. Methods Microbiol 19, 167.
Park, M. S., Jung, S. R., Lee, K. H., Lee, M.-S., Do, J. O., Kim, S. B. & Bae, K. S. (2006). Chryseobacterium soldanellicola sp. nov. and Chryseobacterium taeanense sp. nov., isolated from roots of sand-dune plants. Int J Syst Evol Microbiol 56, 433438.
Quan, Z.-X., Kim, K. K., Kim, M.-K., Jin, L. & Lee, S.-T. (2007). Chryseobacterium caeni sp. nov., isolated from bioreactor sludge. Int J Syst Evol Microbiol 57, 141145.
Reichenbach, H. (1992). The order Cytophagales. In The Prokaryotes. A Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, Applications, 2nd edn, pp. 36313675. Edited by A. Balows, H. G. Trüper, M. Dworkin, W. Harder & K. H. Schleifer. New York: Springer.
Sasser, M. (1990). Identification of bacteria by gas chromatography of cellular fatty acids. MIDI Technical Note 101. Newark, DE: MIDI Inc.
Shen, F.-T., Kämpfer, P., Young, C.-C., Lai, W.-A. & Arun, A. B. (2005). Chryseobacterium taichungense sp. nov., isolated from contaminated soil. Int J Syst Evol Microbiol 55, 13011304.
Stackebrandt, E. & Goebel, B. M. (1994). Taxonomic note: a place for DNA-DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology. Int J Syst Bacteriol 44, 846849.
Tai, C.-J., Kuo, H.-P., Lee, F.-L., Chen, H.-K., Yokota, A. & Lo, C.-C. (2006). Chryseobacterium taiwanense sp. nov., isolated from soil in Taiwan. Int J Syst Evol Microbiol 56, 17711776.
Tamaoka, J. & Komagata, K. (1984). Determination of DNA base composition by reverse-phase high-performance liquid chromatography. FEMS Microbiol Lett 25, 125128.[CrossRef]
Vandamme, P., Bernardet, J.-F., Segers, P., Kersters, K. & Holmes, B. (1994). New perspectives in the classification of the flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev. Int J Syst Bacteriol 44, 827831.
Weon, H.-Y., Kim, B.-Y., Yoo, S.-H., Kwon, S.-W., Cho, Y.-H., Go, S.-J. & Stackebrandt, E. (2006). Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea. Int J Syst Evol Microbiol 56, 15011504.
Yoon, J.-H., Kim, H., Kim, S.-B., Kim, H.-J., Kim, W. Y., Lee, S. T., Goodfellow, M. & Park, Y.-H. (1996). Identification of Saccharomonospora strains by the use of genomic DNA fragments and rRNA gene probes. Int J Syst Bacteriol 46, 502505.
Yoon, J.-H., Lee, S. T. & Park, Y.-H. (1998). Inter- and intraspecific phylogenetic analysis of the genus Nocardioides and related taxa based on 16S rRNA gene sequences. Int J Syst Bacteriol 48, 187194.
Yoon, J.-H., Kang, K. H. & Park, Y.-H. (2003). Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 53, 449454.
This article has been cited by other articles:
![]() |
E. Hantsis-Zacharov, T. Shaked, Y. Senderovich, and M. Halpern Chryseobacterium oranimense sp. nov., a psychrotolerant, proteolytic and lipolytic bacterium isolated from raw cow's milk Int J Syst Evol Microbiol, November 1, 2008; 58(11): 2635 - 2639. [Abstract] [Full Text] [PDF] |
||||
![]() |
U. Behrendt, A. Ulrich, and P. Schumann Chryseobacterium gregarium sp. nov., isolated from decaying plant material Int J Syst Evol Microbiol, May 1, 2008; 58(5): 1069 - 1074. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Hantsis-Zacharov, Y. Senderovich, and M. Halpern Chryseobacterium bovis sp. nov., isolated from raw cow's milk Int J Syst Evol Microbiol, April 1, 2008; 58(4): 1024 - 1028. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. C. Park, M. S. Kim, K. S. Baik, E. M. Kim, M. S. Rhee, and C. N. Seong Chryseobacterium aquifrigidense sp. nov., isolated from a water-cooling system Int J Syst Evol Microbiol, March 1, 2008; 58(3): 607 - 611. [Abstract] [Full Text] [PDF] |
||||
![]() |
J.-H. Yoon, S.-J. Kang, S. Park, and T.-K. Oh Daeguia caeni gen. nov., sp. nov., isolated from sludge of a textile dye works Int J Syst Evol Microbiol, January 1, 2008; 58(1): 168 - 172. [Abstract] [Full Text] [PDF] |
||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| INT J SYST EVOL MICROBIOL | MICROBIOLOGY | J GEN VIROL |
| J MED MICROBIOL | ALL SGM JOURNALS | |