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Burkholderia nodosa sp. nov., isolated from root nodules of the woody Brazilian legumes Mimosa bimucronata and Mimosa scabrella, by W.-M. Chen, S. M. de Faria, E. K. James, G. N. Elliott, K.-Y. Lin, J.-H. Chou, S.-Y. Sheu, M. Cnockaert, J. I. Sprent and P. Vandamme

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 5, pp. 1055 - 1059

Supplementary Fig. S1. Extended phylogenetic tree of strains Br3437T, Br3470 and Br3461 (Burkholderia nodosa sp. nov.) and related Burkholderia strains based on 16S rRNA gene sequence comparisons. [PDF] (26 KB)

Supplementary Table S1. DNA–DNA binding values and DNA G+C contents of Burkholderia strains examined.

Supplementary Table S2. Fatty acid compositions (%).

[PDF file of Supplementary Tables S1 and S2] (28 KB)





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