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1 Department of Soil Environmental Science, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan
2 Department of Marine Biotechnology, National Kaohsiung Marine University, Kaohsiung, Taiwan
3 Laboratory of Microbiology, Department of Seafood Science, National Kaohsiung Marine University, 142 Hai-Chuan Road, Nan-Tzu, Kaohsiung City 811, Taiwan
Correspondence
Wen-Ming Chen
p62365{at}ms28.hinet.net
| ABSTRACT |
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Whole-cell protein profiles of strain Dant 3-8T and related strains are available as supplementary material in IJSEM Online.
| MAIN TEXT |
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Strain Dant 3-8T was isolated from the gut of termites collected from a decayed bamboo tree located in Pingtung County in southern Taiwan. For this purpose, termites were surface-sterilized with 75 % ethanol for 10 s and with 0.1 % (w/v) mercuric chloride for 10 min, rinsed several times in sterile distilled water, crushed and streaked on desoxycholate agar plates (BD Difco) and incubated at 25 °C. The strain was further maintained and subcultivated on nutrient agar (BD Difco) at 25 °C. Type strains of C. badia, C. denitrificans, C. koreensis, C. nitrativorans and C. testosteroni were obtained from the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ) and type strains of C. aquatica, C. kerstersii and C. terrigena were obtained from the Laboratorium voor Microbiologie Bacteriënverzameling (LMG) for comparison.
Cultural and morphological characteristics were observed on nutrient agar. Cell morphology was observed under a light microscope. The motility of cells was tested by the hanging drop method. The Gram stain kit-S (BD Difco) was used for Gram staining. The optimum pH range for growth was examined by measuring the OD595 of cultures grown in tryptic soy broth (BD Difco) and nutrient broth adjusted to various pH values (pH 410 at intervals of 0.5 pH units) using appropriate biological buffers (Chung et al., 1995
). Tolerance of the strain to various levels of NaCl was tested in nutrient broth, which was adjusted to different NaCl concentrations (w/v; 0, 0.5 % and 1.05.0 % at intervals of 1.0 %). The optimum temperature for growth was examined in tryptic soy broth and nutrient broth adjusted to pH 7. Growth was examined by measuring the OD595 of cultures grown at various temperatures (445 °C). Growth under anaerobic conditions was determined after incubating the strains in the Oxoid AnaeroGen system.
Cells of strain Dant 3-8T were Gram-negative, motile, non-spore-forming rods, 0.51.0 µm in diameter and 2.02.5 µm long. No accumulation of poly-
-hydroxybutyrate granules as inclusion bodies was observed. Strain Dant 3-8T formed visible circular colonies with an umbonate elevation, semi-transparent with irregular edges. The colony diameter was approximately 1.53.0 mm on nutrient agar after 48 h of incubation at 25 °C. Strain Dant 3-8T grew well at 1537 °C, 02 % NaCl and pH 69. Optimum growth was observed at 2835 °C, 01 % NaCl and pH 7.0. Strain Dant 3-8T was unable to grow at 25 °C after 120 h of incubation under anaerobic conditions.
Extraction of chromosomal DNA, PCR amplification and sequencing of the 16S rRNA gene was carried out as described previously (Chen et al., 2001
). Sequence analysis was achieved using a DNA sequencer (ABI PRISM 310 instrument; Applied Biosystems) and sequences were assembled by using the Fragment Assembly System program from the Wisconsin package 9.1. The resultant sequence was compared with available 16S rRNA gene sequences from the RDP and GenBank databases. Multiple-sequence alignment including strain Dant 3-8T and its closest relatives was performed using BioEdit software (Hall, 1999
). Phylogenetic trees were inferred using the maximum-parsimony (Kluge & Farris, 1969
) and neighbour-joining (Saitou & Nei, 1987
) tree-making algorithms. An evolutionary distance matrix was generated for the neighbour-joining algorithm using the Jukes & Cantor (1969)
distance model and bootstrap analysis (1000 resamplings).
A nearly complete 16S rRNA gene sequence (1453 bp) was obtained for strain Dant 3-8T. A comparison of the sequence with those of representatives of genera classified in the family Comamonadaceae of the class Betaproteobacteria showed that the organism fell within the evolutionary radiation occupied by the genus Comamonas (Fig. 1
). According to sequence similarity calculations, the organism was most closely related to C. testosteroni DSM 50244T (96.4 % similarity), C. koreensis KCTC 12005T (96.0 %), C. terrigena DSM 7099T (96.2 %), C. kerstersii LMG 3475T (95.9 %), C. nitrativorans 23310T (95.4 %), C. aquatica LMG 2370T (95.3 %), C. denitrificans 123T (95.0 %) and C. badia IAM 14839T (93.1 %). The 16S rRNA gene sequence similarity of strain Dant 3-8T with other species within the class Betaproteobacteria was less than 95 %.
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For G+C content calculations, DNA samples were prepared in duplicate and degraded enzymically into nucleosides as described by Mesbah et al. (1989)
. The obtained nucleoside mixture was then separated by HPLC. The DNA G+C content of strain Dant 3-8T was 61.6 mol% (individual measurements of 61.1 and 62.1 mol%).
Further differentiation of strain Dant 3-8T from its closest phylogenetic neighbours was examined by protein electrophoretic patterns and fatty acid profiling. Biomass for fatty acid studies was grown in nutrient medium for 2 days at 28 °C as described by Chang et al. (2002)
and Tago & Yokota (2004)
. Fatty acid methyl esters were prepared, separated and identified according to the instructions of the Microbial Identification System (MIDI Inc.). Preparation of whole-cell proteins and SDS-PAGE were performed as described by Pot et al. (1994)
. Electrophoretic protein patterns were recorded on a Umax Astra 1220 S scanner (Umax Systems) and analysed with the Universal Software 1D Advanced from Advanced American Biotechnology & Imaging (Fullerton, CA, USA) for normalization of the protein profiles and numerical analysis using UPGMA. A simple band-matching method was used for clustering. Bands with migration distance differences of less than 3 % were considered as the same. Correlation coefficients are expressed as percentage similarity.
Predominant fatty acids of strain Dant 3-8T were 16 : 0 (33.6 %), 18 : 1
7c (16.2 %) and summed feature 3 (16 : 1
7c and/or 15 : 0 iso 2-OH; 33.9 %). The fatty acid pattern of strain Dant 3-8T is shown in Table 1
in comparison with those of representative Comamonas species. Although strain Dant 3-8T showed a profile typical of Comamonas (Chang et al., 2002
; Wauters et al., 2003
; Tago & Yokota, 2004
), it could be clearly distinguished from the type strains of its closest phylogenetic neighbours C. koreensis, C. terrigena and C. testosteroni by the absence of 14 : 0, 15 : 0 and 17 : 0 (Table 1
). The whole-cell protein profile of strain Dant 3-8T was comparable to those of the type strains of C. koreensis, C. testosteroni, C. terrigena and C. kerstersii within 87 % similarity (Supplementary Fig. S1 available in IJSEM Online), but few band positions unique to Dant 3-8T could be identified. These results further warrant a separate position for strain Dant 3-8T within the genus Comamonas.
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Detailed results of biochemical characterization and antibiotic sensitivity are provided in Table 2
and in the species description. It is evident from Table 2
that there are several phenotypic characters that readily separate strain Dant 3-8T from phylogenetically related species. Taking together the results of 16S rRNA gene sequencing, DNADNA hybridization and chemotaxonomic analyses, it is evident that strain Dant 3-8T should be classified within a novel species in the genus Comamonas, for which the name Comamonas odontotermitis sp. nov. is proposed.
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Aerobic, Gram-negative, non-spore-forming, motile and rod-shaped. After 24 h growth on nutrient agar at 25 °C, the mean cell size is 0.51.0 µm width and 2.02.5 µm length. Optimum growth occurs at 2835 °C, 01 % NaCl and pH 7.0. In API 20NE tests, shows positive reactions for oxidase (weak), catalase (weak), nitrate reduction and assimilation of gluconate, malate, citrate and phenylacetate and negative reactions for indole production, hydrolysis of aesculin and gelatin, glucose fermentation, arginine dihydrolase, urease,
-galactosidase and assimilation of glucose, arabinose, mannose, maltose, N-acetylglucosamine, caprate and adipate. In API 20E tests, positive for acetoin production and negative for the ONPG test, arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, H2S production, tryptophan deaminase, indole production, gelatinase and acid production from glucose, mannitol, inositol, sorbitol, rhamnose, sucrose, melibiose, amygdalin and arabinose. In API ZYM tests, shows positive enzyme reactions for alkaline phosphatase, C4 esterase, C8 lipase, leucine arylamidase, valine arylamidase, acid phosphatase and naphthol-AS-BI-phosphohydrolase and negative reactions for C14 lipase, cystine arylamidase, trypsin,
-chymotrypsin,
-galactosidase,
-glucuronidase,
-glucosidase,
-glucosidase,
-mannosidase, N-acetyl-
-glucosaminidase and
-fucosidase. The following compounds are oxidized in the Biolog GN2 microtitre test system: glycogen, Tweens 40 and 80, methyl pyruvate, monomethyl succinate, acetic acid, formic acid,
-,
- and
-hydroxybutyric acids,
-ketobutyric acid,
-ketoglutaric acid,
-ketovaleric acid, DL-lactate, propionic acid, sebacic acid, succinic acid, bromosuccinic acid, succinamic acid, D- and L-alanine, L-alanyl glycine, L-asparagine, L-aspartic acid, L-glutamic acid, glycyl L-aspartic acid, glycyl L-glutamic acid, hydroxy-L-proline, L-leucine, L-ornithine, L-phenylalanine, L-proline, L-pyroglutamic acid and L-threonine. Cannot oxidize
-cyclodextrin, dextrin, N-acetyl-D-galactosamine, N-acetyl-D-glucosamine, adonitol, L-arabinose, D-arabitol, D-cellobiose, i-erythritol, D-fructose, L-fucose, D-galactose, gentiobiose,
-D-glucose, myo-inositol,
-D-lactose, lactulose, maltose, D-mannose, D-melibiose, methyl
-D-glucoside, D-psicose, D-raffinose, L-rhamnose, D-sorbitol, sucrose, D-trehalose, turanose, xylitol, cis-aconitic acid, D-galactonic acid lactone, D-galacturonic acid, D-glucosaminic acid, p-hydroxyphenylacetic acid, itaconic acid, malonic acid, quinic acid, D-saccharic acid, glucuronamide, alaninamide, L-histidine, D- or L-serine, DL-carnitine,
-aminobutyric acid, urocanic acid, inosine, uridine, thymidine, phenylethylamine, putrescine, 2-aminoethanol, 2,3-butanediol, glycerol, DL-
-glycerol phosphate,
-D-glucose 1-phosphate or D-glucose 6-phosphate. Resistant to ampicillin, penicillin G and rifampicin and sensitive to chloramphenicol, gentamicin, kanamycin, nalidixic acid, novobiocin, streptomycin and tetracycline. The major fatty acids are 16 : 0 (33.6 %), 18 : 1
7c (16.2 %) and summed feature 3 (16 : 1
7c and/or 15 : 0 iso 2-OH; 33.9 %). The DNA G+C content is 61.6 mol%.
The type strain Dant 3-8T (=BCRC 17576T=LMG 23579T) was isolated from the gut of the termite O. formosanus (Shiraki) from southern Taiwan.
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