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ciak3
1 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China
2 Graduate University of Chinese Academy of Sciences, Beijing 100049, PR China
3 Laboratory of Medical Microbiology, Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Rudolfa Weigla 12, 53-114 Wroclaw, Poland
Correspondence
Ying Huang
huangy{at}im.ac.cn
| ABSTRACT |
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), was found in the peptidoglycan of the cell wall. The DNA G+C content was 69.8 mol%. On the basis of morphological, chemotaxonomic and phylogenetic characteristics, it is suggested that strain 3-6T represents a novel species of a new genus within the suborder Micrococcineae, for which the name Ruania albidiflava gen. nov., sp. nov. is proposed. The type strain of Ruania albidiflava is 3-6T (=CGMCC 4.3142T=DSM 18029T=JCM 13910T=PCM 2644T).
A scanning electron micrograph of cells of strain 3-6T, a maximum-parsimony phylogenetic tree and tables detailing the physiological and biochemical properties and cellular fatty acid components of strain 3-6T are available as supplementary material in IJSEM Online.
| MAIN TEXT |
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Farmland soil samples were collected from a cotton field in Shandong Province. A 1 g soil sample was suspended in 10 ml sterile distilled water and mixed thoroughly by shaking overnight at room temperature. The suspension was serially diluted and spread onto yeast extractstarch agar (JCM medium no. 42) plates, followed by incubation for 1 week under humid conditions at 28 °C. The organism thus isolated, designated strain 3-6T, was picked and transferred to fresh nutrient agar for purification. The pure culture was tested for growth in various media and was maintained on nutrient agar slants at 4 °C.
For observation of colony and cell morphology, strain 3-6T was grown on nutrient agar, R agar (Groth et al., 1999b
) and trypticase soy agar (TSA; BBL) for up to 5 days at 28 °C. Light and scanning electron micrographs were taken according to methods described previously (Huang et al., 2004
). The presence of flagella was examined via transmission electron microscopy of 48- and 72-h plate cultures. The temperature range for growth was determined by incubating inoculated slant agar cultures (R medium, pH 7.0) at 4, 10, 15, 20, 28, 37 and 45 °C. Growth was also assessed on R agar plates at initial pH values of 3.513.5. The lower pH values of the test medium were obtained according to the method described by Cui et al. (2005)
and pH values above 10.5 by using a buffer system of disodium hydrogen phosphate (0.15 M)/sodium hydroxide (6 M). API 50CH and API ZYM kits (bioMérieux) were used to test acid production from carbohydrates and enzyme activities, respectively. In addition, susceptibility to antibiotics was assessed as described by Groth et al. (1999b)
, use of sole carbon sources for energy and growth was determined by using the methods of Yassin et al. (1995)
and biodegradation tests were performed according to the procedures described by Gordon & Mihm (1957)
.
Genomic DNA extraction and PCR amplification of the 16S rRNA gene from strain 3-6T were performed by using an established method (Chun & Goodfellow, 1995
). The PCR product was purified and cloned into the vector pMD 18-T (Takara) by using the method and reagents provided by the manufacturer. The almost-complete nucleotide sequence of the 16S rRNA gene was obtained according to the process described by Gu et al. (2006)
, except that M13 sequencing primers were used. Preliminary phylogenetic analysis was performed with the BLAST search program available at NCBI. Selected sequences were loaded into the software package MEGA, version 3.1 (Kumar et al., 2004
), and this was followed by a series of programmed phylogenetic calculations. Neighbour-joining (Saitou & Nei, 1987
) and maximum-parsimony (Fitch, 1971
) trees were constructed separately as described by Gu et al. (2006)
.
Cell mass of strain 3-6T was collected from 4-day cultures in liquid R medium. Isoprenoid quinones were purified according to the methods of Collins (1985)
and were analysed by HPLC (Wu et al., 1989
) by using an HP-1050 (Hewlett Packard) chromatograph equipped with a Zorbax ODS C18 (250x4.6 mm, inner diameter 5 µm) column. The mobile phase was acetonitrile/2-propanol (2 : 1) at a flow rate of 1 ml min1, and menaquinones were detected by absorption at 270 nm. Polar lipids were extracted and identified by two-dimensional TLC (Lechevalier et al., 1977
; Minnikin et al., 1984
). The fatty acid profile was determined according to the GC techniques described by Sasser (1990)
and Kämpfer & Kroppenstedt (1996)
. The acid methanolysis procedure was used to detect mycolic acids (Minnikin et al., 1975
). To determine the peptidoglycan structure, purified cell wall was prepared according to the method of Lechevalier & Lechevalier (1970)
. Amino acids and peptides in the cell-wall hydrolysates were examined by TLC as described by Schleifer & Seidl (1985)
and with LC-MSMS by using a micrOTOF-Q instrument (Bruker). Subsequently, GLC-MS analyses of heptafluorobutyrate derivatives of amino acids (MacKenzie & Tenaschuk, 1974
) were performed to determine the enantiomeric amino acid isomers and their molar ratios. Derivatives were prepared by acid-catalysed esterification at 120 °C for 20 min with R-()-2-butanol (200 µl) and acetyl chloride (20 µl) followed by acylation with heptafluorobutyric anhydride at 150 °C for 5 min. GLC-MS analyses were performed with a Hewlett Packard 5971A system, employing an HP-1 glass capillary column (0.2 mmx12 m), a temperature program of 100270 °C at 5 °C min1, with helium as the carrier gas and at a split ratio of 1 : 50. The N-terminal amino acid of the interpeptide bridge was determined by dinitrophenylation as described by Schleifer (1985)
. Whole cell-wall sugars were analysed according to the method of Lechevalier & Lechevalier (1980)
. The G+C content of the genomic DNA of strain 3-6T was determined by the thermal denaturation method (Marmur & Doty, 1962
) with Escherichia coli K-12 as a control.
After 3 days incubation, strain 3-6T was found to grow well and formed convex and moist colonies that were whitish-yellow in colour. Cells were small cocci, 0.50.8 µm in diameter (see Supplementary Fig. S1 in IJSEM Online). Neither flagella nor a rodcoccus life cycle were detected when grown in the media mentioned above. Growth was observed between 20 and 37 °C, with optimum growth at 28 °C. Growth was also observed on R agar at initial pH values ranging from 5.5 to 12.5, with optimum growth at pH 6.510.5. Detailed physiological and biochemical characteristics of strain 3-6T, including acid production from carbohydrates, assimilation of sole carbon sources, enzyme activities and antibiotic susceptibilities, are given in Supplementary Table S1 available in IJSEM Online.
GLC-MS analysis of cell-wall amino acids revealed that the peptidoglycan of strain 3-6T contained L-Ala, D-Ala, Gly, L-Glu, D-glu and L-Lys in a molar ratio of 1.0 : 0.7 : 0.7 : 1.7 : 0.9 : 0.7. Dinitrophenylated Glu was detected in hydrolysates of cell-wall preparations treated with 1-fluoro-2,4-dinitrobenzene. From these results and from the occurrence of the peptides L-lys
gly and L-glu
D-Ala in the two-dimensional TLC peptide pattern of the partial hydrolysates of the cell walls (data not shown), it was concluded that strain 3-6T possesses a peptidoglycan of type A4
(Schleifer & Kandler, 1972
) with an L-lys
gly
L-glu
L-Glu interpeptide bridge, which is a novel murein type according to the DSMZ catalogue of strains (http://www.dsmz.de/species/murein.htm). The whole-cell sugars consisted mainly of galactose and glucose. The major menaquinone was the partially saturated menaquinone MK-8(H4). Phosphatidylglycerol, diphosphatidylglycerol and one unknown glycolipid were found as major polar lipids. Cellular fatty acid analysis revealed predominant amounts of the branched fatty acids anteiso-C15 : 0 (37.3 %), anteiso-C17 : 0 (14.7 %) and iso-C16 : 0 (14.3 %) and smaller amounts of C18 : 1
9c (9.5 %), iso-C15 : 0 (7.9 %), C16 : 0 (5.9 %), iso-C17 : 0 (2.6 %) and C14 : 0 (1.9 %). The complete fatty acid profile is given in Supplementary Table S2 in IJSEM Online. Mycolic acids were not present. The G+C content of the genomic DNA of strain 3-6T was 69.8 mol%.
The nearest phylogenetic neighbours of strain 3-6T, as determined by analysis of the almost-complete 16S rRNA gene sequences, were found to be members of the suborder Micrococcineae. Highest sequence similarity was obtained with Georgenia muralis 1A-CT (94.2 %). The position of strain 3-6T relative to its phylogenetic neighbours is shown in the neighbour-joining tree (Fig. 1
) and was confirmed in the maximum-parsimony tree (see Supplementary Fig. S2 in IJSEM Online). The pattern of its 16S rRNA gene sequence signature nucleotides is shown in Table 1
, which indicated that strain 3-6T does not belong to any recognized family within the suborder Micrococcineae, having the fewest signature nucleotide differences with Georgenia (seven of 33 positions) and the Bogoriellaceae (eight of 33 positions) (Stackebrandt et al., 1997
; Stackebrandt & Schumann, 2000
).
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Gram-positive, aerobic, mesophilic, moderately halotolerant, non-acid-fast, non-motile, non-spore-forming cocci. The rodcoccus life cycle is not detected. The peptidoglycan type is A4
with an L-lys-glyL-gluL-Glu interpeptide bridge. The predominant menaquinone is MK-8(H4). The main fatty acid is anteiso-C15 : 0 (12-methyl tetradecanoic acid). The major polar lipids are phosphatidylglycerol, diphosphatidylglycerol and one unknown glycolipid. Mycolic acids are absent. The 16S rRNA gene sequence signature nucleotides are listed in Table 1
. The genus belongs phylogenetically to the suborder Micrococcineae, order Actinomycetales. The type species is Ruania albidiflava.
Description of Ruania albidiflava sp. nov.
Ruania albidiflava (al.bi.di.fla'va. L. adj. albidus white; L. fem. adj. flava yellow; N.L. fem. adj. albidiflava whitish yellow).
Cells are 0.50.8 µm in diameter. Colonies are convex and moist, with a pale yellow colour. Growth occurs at 2037 °C with an optimum at 28 °C, and at a wide initial pH range of 5.512.5 with an optimum at pH 6.510.5. Can tolerate up to 10 % (w/v) NaCl. Catalase-positive, oxidase-negative. The methyl red test is positive, but indole and VogesProskauer reactions are negative. Nitrate is reduced to nitrite. H2S is not produced. Potato starch is decomposed, but adenine, casein, aesculin, gelatin, hippurate, hypoxanthine, tyrosine, urea and xanthine are not. Acids are produced from arbutin, salicin, D-ribose, methyl
-D-xylopyranoside, D-fructose, aesculin, D-maltose, D-arabinose, L-arabinose, D-xylose, L-rhamnose, D-lyxose and L-fucose, but not from glycerol, erythritol, L-xylose, D-adonitol, D-galactose, D-glucose, D-mannose, L-sorbose, dulcitol, inositol, D-mannitol, D-sorbitol, methyl
-D-mannopyranoside, methyl
-D-glucopyranoside, N-acetylglucosamine, amygdalin, D-cellobiose, D-lactose, D-melibiose, sucrose, D-trehalose, inulin, D-melezitose, D-raffinose, starch, glycogen, xylitol, gentiobiose, D-turanose, D-tagatose, D-fucose, DL-arabitol, potassium 2-ketogluconate or potassium 5-ketogluconate. Utilizes the following substrates as sole carbon sources: acetate, D-lactose, D-melezitose, L-alanine, L-cysteine, L-leucine, L-methionine, L-proline, methyl
-D-glucoside, oxalate, D-fructose, D-glucose, D-glutamic acid, D-maltose, D-ribose, D-sorbitol, D-trehalose, glycerol, L-arginine, L-fucose and sucrose. The following substrates are not utilized: citrate, D-cellobiose, D-galactose, D-inulin, D-lactulose, D-mannitol, D-mannose, D-raffinose, D-rhamnose, D-sorbose, D-xylose, dulcitol, erythritol, glycogen, inositol, L-arabinose, L-leucinamide, L-ornithine, L-phenylalanine, L-tyrosine, L-valine, malate, malonate, nicotinamide, salicin and succinate. In the API ZYM assay, tests are positive for cystine arylamidase,
-fucosidase, alkaline phosphatase, esterase lipase (C8), leucine arylamidase, valine arylamidase, acid phosphatase, naphthol-AS-BI-phosphohydrolase,
-galactosidase,
-galactosidase,
-glucosidase,
-glucosidase, N-acetyl-
-glucosaminidase and
-mannosidase, but negative for esterase (C4), lipase (C14), trypsin, chymotrypsin and
-glucuronidase. Cells are susceptible to ampicillin (10 µg), chloramphenicol (30 µg), ciprofloxacin (5 µg), erythromycin (15 µg), gentamicin (10 µg), kanamycin (30 µg), neomycin (30 µg), polymyxin B (300 IU), rifampicin (15 µg) and streptomycin (10 µg). Not susceptible to nitrofurantoin (300 µg) or oxacillin (1 µg). Whole-cell sugars are galactose and glucose. The G+C content of the genomic DNA is 69.8 mol%. Other chemotaxonomic characteristics are as described for the genus.
The type strain, 3-6T (=CGMCC 4.3142T=DSM 18029T=JCM 13910T=PCM 2644T), was isolated from farmland soil collected in Shandong Province, China.
| ACKNOWLEDGEMENTS |
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