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Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation, by M. A. Ehrmann, M. Brandt, P. Stolz, R. F. Vogel and M. Korakli

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 4, pp. 745 - 750

Supplementary Figs. S1 and S2. Unrooted maximum-likelihood and maximum-parsimony phylogenetic trees based on 16S rRNA gene sequences. [PDF] (25 KB)







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