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Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood, by Z. Aslam, J. H. Lim, W.-T. Im, M. Yasir, Y. R. Chung and S.-T. Lee

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 3, pp. 633 - 638

Supplementary Table S1. Comparison of selected characteristics of Salinicoccus jeotgali S2R53-5T with members of the genus Salinicoccus and other related genera.

Supplementary Table S2. Cellular fatty acid profiles of Salinicoccus jeotgali S2R53-5T and related taxa.

[PDF containing both tables] (115 KB)







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