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1 Institute of Cell Biology, School of Life Sciences, Lanzhou University, Lanzhou 730000, P. R. China
2 Fachbereich Molekulare Biologie, Abt. Mikrobiologie, Billrothstrasse 11, A-5020 Salzburg, Austria
Correspondence
Guang-qin Guo
gqguo{at}lzu.edu.cn
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These authors contributed equally to this work. 
The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain CM5T is AY243109.
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) and include members of both the Archaea and the Bacteria, among them aerobic halophilic archaea that require at least 12 % (2 M) NaCl for growth, which are classified within the family Halobacteriaceae. In recent years, many halobacterial strains have been isolated and described within novel species. The number of genera within this family has increased to 22 (http://www.bacterio.cict.fr/classifgenerafamilies.html#Halobacteriaceae). Halococcus was the second genus after Halobacterium to be classified within the family Halobacteriaceae (Skerman et al., 1980). Currently, there are five recognized species in this genus (Larsen, 1989; Stan-Lotter et al., 2002; Garrity et al., 2004; Goh et al., 2006). Here we report the isolation and taxonomic analysis of a strain representing a novel Halococcus species from a crude sea-salt sample collected near Qingdao in eastern China.
CM medium (Seghal & Gibbons, 1960) with 20 % NaCl at pH 7.0 was used for halobacterial enrichment and growth. The sample was firstly inoculated in liquid medium and cultured on a shaker (120 r.p.m.) at 37 °C in the dark until turbid, and then streaked onto solid medium to produce single colonies. Streaking was repeated several times to obtain pure single colonies. Purified strains were cultured and maintained in liquid or on solid ATCC213 medium with 18 % NaCl at pH 6.0 in the dark.
Seven days after being cultured in liquid medium, living cells were observed under a phase-contrast microscope. Gram staining was performed according to Dussault (1955) and electron microscopy was used to reveal the detailed morphology. Samples were fixed in 5 % (v/v) glutaraldehyde (in 0.2 M phosphate buffer, pH 7.2) for 2 h on ice, washed three times in phosphate buffer and subsequently post-fixed for 1 h in 2 % osmium tetroxide. The pellet was dehydrated with propanol and embedded in resin. Embedding was done according to the protocol of Spurr (1969). Ultrathin sections were prepared with an LKB ultramicrotome and double stained with uranyl acetate and lead citrate. After air-drying, the samples were examined with an electron microscope (JEM-1230). For negative staining, liquid culture of cells at the exponential growth phase was allowed to dry on the grids and stained with 2 % phosphotungstic acid.
Halobacterial growth was determined by measuring optical density at 460 nm at intervals during growth of the liquid culture. The effect of different concentrations of NaCl on growth of strain CM5T was tested in liquid ATCC213 medium. After 7 days of incubation, the optical density at 460 nm was measured. Susceptibility of CM5T to the antibiotics ampicillin, tetracycline, hygromycin, kanamycin, streptomycin, rifampicin, bacitracin, penicillin, chloramphenicol, neomycin and erythromycin (all from Sigma) was tested by placing 6 mm diameter discs containing 20 µg antibiotic on agar plates followed by 7 days incubation at 37 °C. Sensitivity was deemed strong when the diameter of the zone of inhibition was >15 mm (i.e. 4.5 mm beyond the antibiotic disc) and moderate between 6 and 15 mm (1–4.5 mm beyond the antibiotic disc).
Physiological and biochemical tests were performed according to Gibbons (1974) and Tian et al. (1997). Anaerobic growth of CM5T with nitrate as the electron acceptor was tested as described by Mancinelli & Hochstein (1986) and growth with DMSO and fermentation of L-arginine as the electron acceptor were tested as described by Oren et al. (1997) and Oren & Trüper (1990), in closed tubes fully filled with the growth medium and held in the dark for more than 1 month which were then compared with growth on media without the test compounds.
Cells for pigment determination were collected by centrifugation and washed twice with 25 % NaCl. They were extracted with a 1 : 1 (v/v) mixture of acetone and methanol for 1 h. After centrifugation, the absorption spectrum of the supernatant was determined. Polar lipids were extracted from 300 mg freeze-dried cells using the method described by Tindall (1990). They were further purified by extraction with chloroform/methanol/0.3 % NaCl (1 : 2 : 0.8, by vol.) and separated by two-dimensional silica-gel TLC (Ross et al., 1985). Polar-lipid extracts were spotted onto the corner of a 10x10 cm thin-layer silica-gel plate (60F254; Merck). The first direction was developed in chloroform/methanol/water (65 : 25 : 4, by vol.) and the second in chloroform/methanol/acetic acid/water (80 : 12 : 15 : 4, by vol.). Total lipids and specific functional groups were detected using phosphomolybdic acid, molybdenum blue, 
-naphthol and Bial's reagent (orcinol ferric chloride spray reagent) (Stan-Lotter et al., 1999, 2002). The equivalence of spots was determined by co-chromatography of extracts of known haloarchaea in two dimensions and by comparison with published data.
The DNA G+C content of strain CM5T was determined using the thermal denaturation method of Marmur & Doty (1962) with Escherichia coli JM105 as a control. We used the optical renaturation method (De Ley et al., 1970; Huß et al., 1983; Jahnke, 1992) to perform DNA–DNA hybridization experiments. The three most closely related strains, Halococcus dombrowskii DSM 14522T, Halococcus morrhuae ATCC 17082T and Halococcus salifodinae DSM 8989T, were used as reference strains.
PCR amplification of 16S rRNA genes was performed according to Wang et al. (2000) after total DNA extraction by using primers 5'-ATTCCGGTTGATCCTGCCGGA-3' (primer 1; positions 6–25, according to E. coli numbering) and 5'-AGGAGGTGATCCAAGCCGCAG-3' (primer 2; positions 1540–1521) with 36 cycles of denaturing (94 °C, 1 min), annealing (52 °C, 1 min) and extension (72 °C, 3 min). The PCR product was ligated to the T-vector and transformed into E. coli DH10 for purification and sequencing. Sequences used for comparison with the 16S rRNA gene sequence from strain CM5T were obtained from GenBank by using the BLASTN program and the sequence was aligned with closely related 16s rrna gene sequences with CLUSTAL X software program version 1.83 (Thompson et al., 1997). The phylogenetic tree was constructed by the neighbour-joining method (Saitou & Nei, 1987) in MEGA program version 3.1 (Kumar et al., 2001, 2004). Confidence values of branches of the phylogenetic tree were determined using bootstrap analyses (Felsenstein, 1985) based on 1000 resamplings.
Cells of strain CM5T were coccoids, 0.6–1.5 µm in diameter (Fig. 1). They were non-motile and often arranged in doublets or tetrads; they stained Gram-negative and did not lyse in distilled water. The colonies were red in colour, wet and smooth-surfaced with clear edges and reached 0.5 mm in size after 7 days of culture at 37 °C on ATCC213 medium. Strain CM5T could grow at pH 4.0–9.0, with optimal growth at pH 6.0. It required at least 10 % NaCl for growth and 18 % was the optimum. The optimal Mg2+ concentration was 40 mM. The permissive temperature for growth was between 26 and 45 °C, with optimum growth between 35 and 40 °C.
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) as well as the three reference strains revealed the presence of C20C20 and C20C25 archaeal core lipids, which were detected by double spots. Glycerol diethers of phosphatidylglycerol and phosphatidylglycerol methylphosphate and sulfated diglycosyl diether were present in strain CM5T; no phosphatidylglycerol sulfate was present. These patterns were similar to those of Hcc. morrhuae DSM 1307T, Hcc. salifodinae DSM 8989T and Hcc. dombrowskii DSM 14522T. Two unknown phospholipids and one unknown glycolipid were present in strain CM5T. The overall phospholipid pattern of strain CM5T was characteristic of members of the genus Halococcus (Ross et al., 1985; Wainø et al., 2000).
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.
Strain CM5T was distinct from other Halococcus species in a number of biochemical properties (Table 1). Unlike Hcc. morrhuae and Halococcus saccharolyticus, it did not produce H2S and was negative for gelatin hydrolysis. Nitrate reduction was not detected with CM5T. Indole but not organic acids could be produced from sugars. It had catalase, but no oxidase, arginine dihydrolase or urease activity. It could use glucose, galactose, sucrose, inositol, fructose and rhamnose, but not sorbitol, cellobiose, mannitol, dextran or lactose, as sole carbon sources. CM5T could not grow anaerobically in the presence of nitrate or DMSO or by fermenting L-arginine.
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)], Hcc. dombrowskii (61.3 mol%; Stan-Lotter et al., 2002) and Hcc. salifodinae [62.7 mol% (this study); 62±1 mol% (Denner et al., 1994)]. DNA–DNA reassociation values between strain CM5T and related type strains were 33.65 % with Hcc. salifodinae DSM 8989T, 57.1 % with Hcc. dombrowskii DSM 14522T and 29.6 % with Hcc. morrhuae ATCC 17082T (each repeated three times). Levels of 70 % or more relatedness can be considered indicative of species levels of similarity (Gutierrez et al., 1989, 1990); hence, strain CM5T represented a novel species of the genus Halococcus.
The full sequence (1476 bases) of the 16S rRNA gene of strain CM5T was determined. Phylogenetic analysis of strain CM5T using 16S rRNA gene sequences showed high similarity to Hcc. morrhuae ATCC 17082T (99.3 %) and Hcc. dombrowskii H4T (99.2 %), but less to Hcc. salifodinae DSM 8989T (94 %), Hcc. saccharolyticus ATCC 49257T (93.8 %) and Halococcus hamelinensis 100A6T (93.2 %). Phylogenetic analysis based on neighbour-joining showed that strain CM5T forms a branch within the Hcc. morrhuae lineage (Fig. 3). The genus Halococcus appears to contain at least two lineages on the basis of 16S rRNA gene sequence data: one contains Hcc. salifodinae and Hcc. saccharolyticus, while the other consists of Hcc. morrhuae and other coccoid strains (Stan-Lotter et al., 2002).
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), whereas the minimal and optimal NaCl concentrations for growth of strain CM5T were 10 and 18–20 %, respectively. Strain CM5T differed from Hcc. dombrowskii and Hcc. morrhuae with respect to its cellular morphology and arrangement, DNA–DNA reassociation value, susceptibility to some antibiotics and usage of carbohydrates. The values of less than 70 % DNA–DNA reassociation between CM5T and Hcc. morrhuae ATCC 17082T (29.6 %) and Hcc. dombrowskii DSM 14522T (57.1 %) also support the suggestion to designate CM5T as representing a novel species. In conclusion, we describe CM5T as the type strain of a novel species, for which we propose the name Halococcus qingdaonensis sp. nov.
Description of Halococcus qingdaonensis sp. nov.
Halococcus qingdaonensis (qing.dao.nen'sis. N.L. masc. adj. qingdaonensis pertaining to Qingdao, from where the type strain was isolated).
Aerobic, Gram-negative, non-motile cocci, 0.6–1.5 µm in diameter, often occurring as doublets or tetrads. Colonies are red in colour, wet and smooth-surfaced with clear edges, reaching 0.5 mm in size after 7 days of cultivation at 37 °C. The optimum temperature for growth is 35–40 °C; the pH range for growth is 4.0–9.0, with optimum growth at pH 6.0. It requires at least 10 % NaCl for growth and 18 % is the optimum. No lysis is observed in distilled water. The optimal Mg2+ concentration is 40 mM. Catalase reaction is positive. It has no oxidase, arginine dihydrolase or urease activity. Gelatin is not liquefied. The reaction for Tween 80 is negative. Glucose can be used as the sole carbon source for growth. The type strain is susceptible to rifampicin and bacitracin, moderately susceptible to neomycin and chloramphenicol and resistant to erythromycin, ampicillin, kanamycin, streptomycin, tetracycline, hygromycin and penicillin. Main polar lipids are phosphatidylglycerol, phosphatidylglycerol methylphosphate, sulfated diglycosyl diether. No phosphatidylglycerol sulfate is present. The G+C content of the type strain is 61.2 mol%.
The type strain, CM5T (=CGMCC 1.4243T=JCM 13587T), was isolated from a crude sea-salt sample collected near Qingdao in eastern China.
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ACKNOWLEDGEMENTS |
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