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Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood, by Z. Aslam, C. S. Lee, K.-H. Kim, W.-T. Im, L. N. Ten and S.-T. Lee

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 3, pp. 566 - 571

Supplementary Fig. S1. Phase-contrast photomicrograph of cells of Methylobacterium jeotgali S2R03-9T grown on R2A medium for 3 days. Bar, 2 µm.

Phase-contrast micrograph of cells of strain S2R03-9(T)







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