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Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand, by A. Pakdeeto, S. Tanasupawat, C. Thawai, S. Moonmangmee, T. Kudo and T. Itoh

International Journal of Systematic and Evolutionary Microbiology vol. 57, part 2, pp. 364 - 369

Supplementary Fig. S1 and Supplementary Table S1. Scanning electron micrograph of cells of strain PN7-6T and a table giving strain designations, sources, DNA G+C contents and levels of DNA-DNA relatedness for strains PN7-6T, PN5-2 and related Lentibacillus species. [PDF] (211 KB)







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