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1 Department of Clinical Chemistry, Microbiology and Immunology, University of Ghent, Ghent, Belgium
2 Institut für Angewandte Mikrobiologie, Justus-Liebig-Universität Giessen, Germany
3 Microbiology Unit, Faculty of Medicine, University of Louvain, Brussels, Belgium
Correspondence
Mario Vaneechoutte
Mario.Vaneechoutte{at}UGent.be
| ABSTRACT |
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99.5 %, and on the basis of their tDNA-PCR profile. Based on 16S rRNA gene sequence analysis, this collection of strains was related most closely to Chryseobacterium hispanicum (97.2 %), but they differed from the type strain of this species by the following phenotypic characteristics: growth at 37 °C, negativity for xylose acidification, positivity for acetate assimilation–alkalinization on Simmons agar base and absence of flexirubin pigments, and by their tDNA-PCR profile. Strain NF802T showed only 57.8 % DNA–DNA relatedness to the type strain of C. hispanicum. Fatty acid composition did not enable differentiation from C. hispanicum. The DNA G+C content of strain NF802T is 36.5 mol%. The name Chryseobacterium hominis sp. nov. is proposed for this taxon, with type strain NF802T (=CCUG 52711T=CIP 109415T).
The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of C. hominis are AM261868 and AM423079–AM423088.
| MAIN TEXT |
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At present, the genus Chryseobacterium comprises 20 species, including some of clinical importance (Quan et al., 2007
). In addition, Schreckenberger et al. (2003)
mentioned a number of phenotypically related strains called CDC groups II-c, II-e, II-g, II-h and II-i, which are recovered rarely from clinical material, according to the authors. CDC group II-h and group II-c strains are distinguished from each other by acid production from sucrose (CDC group II-c), from group II-e by aesculin hydrolysis, from group II-i by the absence of xylose acidification and from group II-g because the latter is non-saccharolytic. In this study, we characterized seven CDC II-h and four CDC II-c strains, of which the clinical and geographical origin and the year of isolation are listed in Table 1
. On the basis of this study, we propose that the 11 strains represent a novel species in the genus Chryseobacterium, for which the name Chryseobacterium hominis sp. nov. is proposed.
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Acid production from carbohydrates was tested on oxidation–fermentation medium and low-peptone phenol red agar as described for ethylene glycol (Wauters et al., 1998
). Assimilation–alkalinization of organic compounds was detected on Simmons' citrate agar base, replacing citrate by 0.2 % (w/v) of various organic substrates, according to Martin et al. (1981)
. Enzymic reactions were carried out by using diagnostic tablets from Rosco. The KOH test was used to detect flexirubin pigments (Bernardet et al., 2002
). Susceptibility to antibiotics was performed by the agar diffusion method on Mueller–Hinton agar and interpreted according to the guidelines of CLSI (2005)
.
Table 2
summarizes the biochemical data obtained. All strains of C. hominis were positive for oxidase and catalase activities, growth at 30 and 37 °C (with optimal growth at 30 °C), aerobic growth, acid production from glucose, maltose and ethylene glycol, indole production, hydrolysis of aesculin, starch and gelatin, alkaline phosphatase, trypsin (benzylarginine arylamidase) and pyrrolidonyl–aminopeptidase (except for CCUG 36749) activities, and resistance to desferrioxamine. Acid production from sucrose, reduction of nitrate and nitrite, and hydrolysis of tyrosine were variable. Schreckenberger et al. (2003)
reported positive nitrate reduction (90 %) in group II-c and a negative result in group II-h. However, in our series, four strains out of seven with a II-h profile also reduced nitrate. All strains were negative for production of flexirubin pigments, growth at 42 °C, urease activity, H2S production on Kligler agar, Tween 80 hydrolysis, ornithine and lysine decarboxylases, arginine dihydrolase, alkalinization of citrate on Simmons' agar and L-phenylalanine deaminase.
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-galactosidase (ONPG) activity. The absence of flexirubin pigments was a unique feature differentiating C. hominis from all other Chryseobacterium species. It should be noted that some of our results obtained with C. caeni were different from those of the original description (Quan et al., 2007
The 16S rRNA gene sequences were determined for all isolates as described previously (Wauters et al., 2003
), and phylogenetic tree construction based on 16S rRNA gene sequences was done as described by Nemec et al. (2001)
. Cluster analysis was performed by using GeneBase (Applied Maths) and was based on the neighbour-joining method. The four CDC II-c strains were found to cluster together with the seven CDC II-h strains according to 16S rRNA gene sequence similarity (Table 1
; Fig. 1
). This should not be surprising, as CDC II-c strains differ phenotypically from CDC II-h strains only by positive acidification of sucrose. The similarity of the type strain (C. hominis NF802T) to the other 10 strains ranged between 99.5 and 100 %. A strain submitted to GenBank as Chryseobacterium aquaticum (accession no. AM398648) and isolated from the drinking-water distribution system of Sevilla, Spain, was found to have a sequence identical to those of four C. hominis strains (NF802T, NF696, CCUG 36748 and CCUG 15261). Based on 16S rRNA gene sequence, this collection of strains was related most closely to C. hispanicum (97.2 %). A maximum-parsimony tree showed essentially the same topology (data not shown).
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The DNA G+C content of the type strain, determined by HPLC at the Deutsche Sammlung von Mikroorganismen und Zellkulturen, Braunschweig, Germany, according to Mesbah et al. (1989)
, was 36.5 mol%.
Fatty acid analysis was carried out on cells grown for 48 h on tryptone soy agar at 28 °C as described previously (Kämpfer & Kroppenstedt, 1996
; Kämpfer et al., 2003
). Table 3
compares the data obtained during this study for four C. hominis strains with those reported in the literature for related Chryseobacterium species.
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Description of Chryseobacterium hominis sp. nov.
Chryseobacterium hominis (ho'mi.nis. L. gen. n. hominis of a man, of a human being, named as such because most of the known isolates at the time of description are of human origin, in opposition to most other Chryseobacterium species).
Non-motile, Gram-negative rods, 1–3 µm in length and 1.0–1.5 µm in width, growing aerobically at 20, 30 and 37 °C on standard media such as tryptic soy agar and blood agar, with optimal growth at 30 °C. No growth on MacConkey agar, cetrimide agar or 3 % NaCl agar. Colonies are circular and mucoid; some are also sticky. Some strains exhibit a pale yellow or tan pigmentation, but no flexirubin pigments are produced. Acid is produced oxidatively from glucose, maltose and ethylene glycol. Acidification of sucrose is variable. Urease, lysine decarboxylase, ornithine decarboxylase and arginine dihydrolase activities are absent. Indole is produced. Acetate is alkalinized, but citrate is not. Aesculin and gelatin are hydrolysed. Reduction of nitrate is variable. Alkaline phosphatase and trypsin (benzylarginine arylamidase) activities are present, and pyrrolidonyl aminopeptidase activity is present in most strains. Other phenotypic characteristics are listed in Tables 2
and 3
. The major cellular fatty acids are 15 : 0 iso, 17 : 0 iso 3-OH, 17 : 0 iso
9c and 15 : 0 anteiso. Strains are susceptible to tetracycline, ciprofloxacin and trimethoprim/cotrimoxazole and resistant to ampicillin and temocillin. Susceptibility is variable to cephalothin, cefotaxime, erythromycin, gentamicin and colistin.
The type strain, NF802T (=CCUG 52711T=CIP 109415T), was isolated from the blood of a Belgian patient in 1998. The DNA G+C content of the type strain is 36.5 mol%.
| ACKNOWLEDGEMENTS |
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