IJSEM Track the topics, authors and articles important to you
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Vaneechoutte, M.
Right arrow Articles by Wauters, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Vaneechoutte, M.
Right arrow Articles by Wauters, G.
Agricola
Right arrow Articles by Vaneechoutte, M.
Right arrow Articles by Wauters, G.
Int J Syst Evol Microbiol 57 (2007), 2623-2628; DOI  10.1099/ijs.0.65158-0
© 2007 International Union of Microbiological Societies

Chryseobacterium hominis sp. nov., to accommodate clinical isolates biochemically similar to CDC groups II-h and II-c

Mario Vaneechoutte1, Peter Kämpfer2, Thierry De Baere1, Véronique Avesani3, Michèle Janssens3 and Georges Wauters3

1 Department of Clinical Chemistry, Microbiology and Immunology, University of Ghent, Ghent, Belgium
2 Institut für Angewandte Mikrobiologie, Justus-Liebig-Universität Giessen, Germany
3 Microbiology Unit, Faculty of Medicine, University of Louvain, Brussels, Belgium

Correspondence
Mario Vaneechoutte
Mario.Vaneechoutte{at}UGent.be


    ABSTRACT
 TOP
 ABSTRACT
 MAIN TEXT
 REFERENCES
 
A collection of eight clinical strains from Belgian hospitals and three clinical strains of the CCUG collection were characterized biochemically as being similar to CDC groups II-h and II-c; the latter differs from group II-h only by positivity for sucrose acidification. These 11 strains were found to cluster according to 16S rRNA gene sequence similarity at a level of ≥99.5 %, and on the basis of their tDNA-PCR profile. Based on 16S rRNA gene sequence analysis, this collection of strains was related most closely to Chryseobacterium hispanicum (97.2 %), but they differed from the type strain of this species by the following phenotypic characteristics: growth at 37 °C, negativity for xylose acidification, positivity for acetate assimilation–alkalinization on Simmons’ agar base and absence of flexirubin pigments, and by their tDNA-PCR profile. Strain NF802T showed only 57.8 % DNA–DNA relatedness to the type strain of C. hispanicum. Fatty acid composition did not enable differentiation from C. hispanicum. The DNA G+C content of strain NF802T is 36.5 mol%. The name Chryseobacterium hominis sp. nov. is proposed for this taxon, with type strain NF802T (=CCUG 52711T=CIP 109415T).


Abbreviations: tDNA-PCR, tRNA intergenic length polymorphism analysis

The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of C. hominis are AM261868 and AM423079–AM423088.


    MAIN TEXT
 TOP
 ABSTRACT
 MAIN TEXT
 REFERENCES
 
The family Flavobacteriaceae, emended by Bernardet et al. (2002)Go, currently comprises more than 50 genera, including Bergeyella, Chryseobacterium, Elizabethkingia, Kaistella, Riemerella, Sejongia and the recently described Wautersiella (Kämpfer et al., 2006Go).

At present, the genus Chryseobacterium comprises 20 species, including some of clinical importance (Quan et al., 2007Go). In addition, Schreckenberger et al. (2003)Go mentioned a number of phenotypically related strains called ‘CDC groups II-c, II-e, II-g, II-h and II-i’, which are recovered rarely from clinical material, according to the authors. CDC group II-h and group II-c strains are distinguished from each other by acid production from sucrose (CDC group II-c), from group II-e by aesculin hydrolysis, from group II-i by the absence of xylose acidification and from group II-g because the latter is non-saccharolytic. In this study, we characterized seven CDC II-h and four CDC II-c strains, of which the clinical and geographical origin and the year of isolation are listed in Table 1Go. On the basis of this study, we propose that the 11 strains represent a novel species in the genus Chryseobacterium, for which the name Chryseobacterium hominis sp. nov. is proposed.


View this table:
[in this window]
[in a new window]

 
Table 1. Data regarding clinical and geographical origin and phenotypic and genotypic data of the C. hominis strains studied

 
Biochemical and morphological tests were performed as described previously (Laffineur et al., 2002Go; Schreckenberger et al., 2003Go); the morphological characteristics of the novel species are given in the species description. Inhibition zones were determined on tryptic soy agar around discs of tetracycline (30 µg), ciprofloxaxcin (5 µg), trimethoprim/cotrimoxazole (23.75 µg/1.25 µg), ampicillin (10 µg), temocillin (30 µg), cephalothin (30 µg), cefotaxime (30 µg), erythromycin (15 µg), gentamicin (10 µg) and colistin (10 µg).

Acid production from carbohydrates was tested on oxidation–fermentation medium and low-peptone phenol red agar as described for ethylene glycol (Wauters et al., 1998Go). Assimilation–alkalinization of organic compounds was detected on Simmons' citrate agar base, replacing citrate by 0.2 % (w/v) of various organic substrates, according to Martin et al. (1981)Go. Enzymic reactions were carried out by using diagnostic tablets from Rosco. The KOH test was used to detect flexirubin pigments (Bernardet et al., 2002Go). Susceptibility to antibiotics was performed by the agar diffusion method on Mueller–Hinton agar and interpreted according to the guidelines of CLSI (2005)Go.

Table 2Go summarizes the biochemical data obtained. All strains of C. hominis were positive for oxidase and catalase activities, growth at 30 and 37 °C (with optimal growth at 30 °C), aerobic growth, acid production from glucose, maltose and ethylene glycol, indole production, hydrolysis of aesculin, starch and gelatin, alkaline phosphatase, trypsin (benzylarginine arylamidase) and pyrrolidonyl–aminopeptidase (except for CCUG 36749) activities, and resistance to desferrioxamine. Acid production from sucrose, reduction of nitrate and nitrite, and hydrolysis of tyrosine were variable. Schreckenberger et al. (2003)Go reported positive nitrate reduction (90 %) in group II-c and a negative result in group II-h. However, in our series, four strains out of seven with a II-h profile also reduced nitrate. All strains were negative for production of flexirubin pigments, growth at 42 °C, urease activity, H2S production on Kligler agar, Tween 80 hydrolysis, ornithine and lysine decarboxylases, arginine dihydrolase, alkalinization of citrate on Simmons' agar and L-phenylalanine deaminase.


View this table:
[in this window]
[in a new window]

 
Table 2. Phenotypic characteristics useful to differentiate C. hominis from related bacteria

Taxa: 1, C. hominis; 2, Chryseobacterium balustinum; 3, C. caeni; 4, Chryseobacterium defluvii; 5, Chryseobacterium formosense; 6, Chryseobacterium gleum; 7, C. hispanicum; 8, Chryseobacterium indologenes; 9, Chryseobacterium indoltheticum; 10, Chryseobacterium joostei; 11, ‘Chryseobacterium proteolyticum’; 12, Chryseobacterium scophthalmum; 13, Chryseobacterium taichungense; 14, Elizabethkingia meningoseptica; 15, Elizabethkingia miricola. Data for C. hominis, C. hispanicum and C. caeni are from this study. Data for reference species were taken from de Beer et al. (2005)Go, Kämpfer et al. (2003)Go, Kim et al. (2005aGo, bGo), Li et al. (2003)Go, Hugo et al. (2003)Go, Park et al. (2006)Go, Quan et al. (2007)Go, Shen et al. (2005)Go, Shimomura et al. (2005)Go, Tai et al. (2006)Go, Weon et al. (2006)Go, Yamaguchi & Yokoe (2000)Go and Young et al. (2005)Go. +, All strains tested positive; (+), weakly positive; –, all strains tested negative; V, variable; NA, not available.

 
Phenotypically, C. hominis can be differentiated from Chryseobacterium hispanicum (Gallego et al., 2006Go) by growth at 37 °C, lack of acid production from xylose and arabinose and positive alkalinization of acetate on Simmons' agar base, and from Chryseobacterium caeni by lack of acid production from arabinose, trehalose and xylose and absence of beta-galactosidase (ONPG) activity. The absence of flexirubin pigments was a unique feature differentiating C. hominis from all other Chryseobacterium species. It should be noted that some of our results obtained with C. caeni were different from those of the original description (Quan et al., 2007Go). For C. caeni N4T, which was reported originally as being asaccharolytic, we detected acid production from several sugars by using oxidation–fermentation medium and phenol red agar with low peptone content (Wauters et al., 1998Go). The type strain of C. caeni produced indole on urea–indole broth and was urease-negative on Christensen's urea broth and urea–indole broth.

The 16S rRNA gene sequences were determined for all isolates as described previously (Wauters et al., 2003Go), and phylogenetic tree construction based on 16S rRNA gene sequences was done as described by Nemec et al. (2001)Go. Cluster analysis was performed by using GeneBase (Applied Maths) and was based on the neighbour-joining method. The four CDC II-c strains were found to cluster together with the seven CDC II-h strains according to 16S rRNA gene sequence similarity (Table 1Go; Fig. 1Go). This should not be surprising, as CDC II-c strains differ phenotypically from CDC II-h strains only by positive acidification of sucrose. The similarity of the type strain (C. hominis NF802T) to the other 10 strains ranged between 99.5 and 100 %. A strain submitted to GenBank as ‘Chryseobacterium aquaticum’ (accession no. AM398648) and isolated from the drinking-water distribution system of Sevilla, Spain, was found to have a sequence identical to those of four C. hominis strains (NF802T, NF696, CCUG 36748 and CCUG 15261). Based on 16S rRNA gene sequence, this collection of strains was related most closely to C. hispanicum (97.2 %). A maximum-parsimony tree showed essentially the same topology (data not shown).


Figure 1
View larger version (62K):
[in this window]
[in a new window]

 
Fig. 1. Neighbour-joining dendrogram of 16S rRNA gene sequences obtained from Chryseobacterium hominis and related species and genera. The 16S rRNA gene sequence of Bacteroides fragilis (GenBank accession no. X83935) was used as an outgroup. Bootstrap analysis values (from 100 resamplings) >50 % are shown at the branching points. Bar, 2 % sequence dissimilarity.

 
For DNA–DNA hybridization, a microplate method was used, modified after Lind & Ursing (1986)Go and described previously (Ziemke et al., 1998Go). C. hominis NF802T showed >90 % DNA–DNA similarity to strains CCUG 36748, CCUG 15261 and CCUG 13649, but only 57.8 % DNA–DNA similarity to the type strain of C. hispanicum.

The DNA G+C content of the type strain, determined by HPLC at the Deutsche Sammlung von Mikroorganismen und Zellkulturen, Braunschweig, Germany, according to Mesbah et al. (1989)Go, was 36.5 mol%.

Fatty acid analysis was carried out on cells grown for 48 h on tryptone soy agar at 28 °C as described previously (Kämpfer & Kroppenstedt, 1996Go; Kämpfer et al., 2003Go). Table 3Go compares the data obtained during this study for four C. hominis strains with those reported in the literature for related Chryseobacterium species.


View this table:
[in this window]
[in a new window]

 
Table 3. Long-chain fatty acid composition of C. hominis strains and related bacteria

Taxa: 1, C. hominis NF802T; 2, C. hominis CCUG 15261; 3, C. hominis CCUG 13649; 4, C. hominis CCUG 36748; 5, C. balustinum; 6, C. caeni (n=1); 7, C. defluvii (n=1); 8, C. formosense (n=1); 9, C. gleum (n=5); 10, C. hispanicum (n=1); 11, C. indologenes (n=45); 12, C. indoltheticum (n=1); 13; C. joostei (n=11); 14, C. scophthalmum (n=2); 15, C. taichungense (n=1); 16, E. meningoseptica (n=5); 17, E. miricola (n=2). ‘C. proteolyticum’ is not listed, as no data are available. Values are percentages of total fatty acids. Fatty acids amounting to <1 % of the total fatty acids in all strains are not listed. Some of the strains/species were not cultivated under the same conditions. Where applicable, means±SD are given. Tr, Trace (<1.0 %); ND, not detected. Data are from de Beer et al. (2005)Go, Hugo et al. (2003)Go, Kämpfer et al. (2003)Go, Kim et al. (2005aGo, bGo), Li et al. (2003)Go, Park et al. (2006)Go, Quan et al., (2007)Go, Shen et al. (2005)Go, Shimomura et al. (2005)Go, Tai et al. (2006)Go, Weon et al. (2006)Go, Yamaguchi & Yokoe (2000)Go and Young et al. (2005)Go.

 
tRNA-intergenic length polymorphism analysis (tDNA-PCR) was carried out as described previously (Baele et al., 2000Go). The tDNA-PCR patterns of 10 C. hominis strains were compared with the pattern of the C. hispanicum type strain. All 11 strains had tRNA-intergenic spacers in common, with lengths of 57.6, 90.2, 91.3 and 92.3 bp. C. hominis had spacers of 81.1 bp (compared with 82.9 bp for C. hispanicum) and of 86.7, 89.3 and 110.6 bp that were absent in the type strain of C. hispanicum, whereas the latter had spacers of 94.5, 138.8, 232.0 and 236.1 bp, not observed in any of the 10 C. hominis strains. On the basis of the data presented, the 11 strains should be assigned to the genus Chryseobacterium as representing a novel species, for which the name Chryseobacterium hominis sp. nov. is proposed.

Description of Chryseobacterium hominis sp. nov.
Chryseobacterium hominis (ho'mi.nis. L. gen. n. hominis of a man, of a human being, named as such because most of the known isolates at the time of description are of human origin, in opposition to most other Chryseobacterium species).

Non-motile, Gram-negative rods, 1–3 µm in length and 1.0–1.5 µm in width, growing aerobically at 20, 30 and 37 °C on standard media such as tryptic soy agar and blood agar, with optimal growth at 30 °C. No growth on MacConkey agar, cetrimide agar or 3 % NaCl agar. Colonies are circular and mucoid; some are also sticky. Some strains exhibit a pale yellow or tan pigmentation, but no flexirubin pigments are produced. Acid is produced oxidatively from glucose, maltose and ethylene glycol. Acidification of sucrose is variable. Urease, lysine decarboxylase, ornithine decarboxylase and arginine dihydrolase activities are absent. Indole is produced. Acetate is alkalinized, but citrate is not. Aesculin and gelatin are hydrolysed. Reduction of nitrate is variable. Alkaline phosphatase and trypsin (benzylarginine arylamidase) activities are present, and pyrrolidonyl aminopeptidase activity is present in most strains. Other phenotypic characteristics are listed in Tables 2Go and 3Go. The major cellular fatty acids are 15 : 0 iso, 17 : 0 iso 3-OH, 17 : 0 iso {omega}9c and 15 : 0 anteiso. Strains are susceptible to tetracycline, ciprofloxacin and trimethoprim/cotrimoxazole and resistant to ampicillin and temocillin. Susceptibility is variable to cephalothin, cefotaxime, erythromycin, gentamicin and colistin.

The type strain, NF802T (=CCUG 52711T=CIP 109415T), was isolated from the blood of a Belgian patient in 1998. The DNA G+C content of the type strain is 36.5 mol%.


    ACKNOWLEDGEMENTS
 
We are grateful to Enevold Falsen for providing us with CCUG strains. The authors thank Leen Van Simaey and Catharine De Ganck for excellent technical assistance. T. D. B. is indebted to the Fonds voor Wetenschappelijk Onderzoek Vlaanderen (FWO) for his postdoctoral research grant.


    REFERENCES
 TOP
 ABSTRACT
 MAIN TEXT
 REFERENCES
 
Baele, M., Baele, P., Vaneechoutte, M., Storms, V., Butaye, P., Devriese, L. A., Verschraegen, G., Gillis, M. & Haesebrouck, F. (2000). Application of tDNA-PCR for the identification of Enterococcus species. J Clin Microbiol 38, 4201–4207.[Abstract/Free Full Text]

Bernardet, J.-F., Nakagawa, Y. & Holmes, B. (2002). Proposed minimal standards for describing new taxa of the family Flavobacteriaceae and emended description of the family. Int J Syst Evol Microbiol 52, 1049–1070.[Abstract]

CLSI (2005). Performance Standards for Antimicrobial Susceptibility Testing (Approved Standard M100–S15). Wayne, PA: Clinical and Laboratory Standards Institute.

de Beer, H., Hugo, C. J., Jooste, P. J., Willems, A., Vancanneyt, M., Coenye, T. & Vandamme, P. A. (2005). Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant. Int J Syst Evol Microbiol 55, 2149–2153.[Abstract/Free Full Text]

Gallego, V., Garcia, M. T. & Ventosa, A. (2006). Chryseobacterium hispanicum sp. nov., isolated from the drinking water distribution system of Sevilla, Spain. Int J Syst Evol Microbiol 56, 1589–1592.[Abstract/Free Full Text]

Hugo, C. J., Segers, P., Hoste, B., Vancanneyt, M. & Kersters, K. (2003). Chryseobacterium joostei sp. nov., isolated from the dairy environment. Int J Syst Evol Microbiol 53, 771–777.[Abstract/Free Full Text]

Kämpfer, P. & Kroppenstedt, R. M. (1996). Numerical analysis of fatty acid patterns of coryneform bacteria and related taxa. Can J Microbiol 42, 989–1005.

Kämpfer, P., Dreyer, U., Neef, A., Dott, W. & Busse, H.-J. (2003). Chryseobacterium defluvii sp. nov., isolated from wastewater. Int J Syst Evol Microbiol 53, 93–97.[Abstract/Free Full Text]

Kämpfer, P., Avesani, V., Janssens, M., Charlier, J., De Baere, T. & Vaneechoutte, M. (2006). Description of Wautersiella falsenii gen. nov., sp. nov., to accommodate clinical isolates phenotypically resembling members of the genera Chryseobacterium and Empedobacter. Int J Syst Evol Microbiol 56, 2323–2329.[Abstract/Free Full Text]

Kim, K. K., Bae, H. S., Schumann, P. & Lee, S. T. (2005a). Chryseobacterium daecheongense sp. nov., isolated from freshwater lake sediment. Int J Syst Evol Microbiol 55, 133–138.[Abstract/Free Full Text]

Kim, K. K., Kim, M. K., Lim, J. H., Park, H. Y. & Lee, S. T. (2005b). Transfer of Chryseobacterium meningosepticum and Chryseobacterium miricola to Elizabethkingia gen. nov. as Elizabethkingia meningoseptica comb. nov. and Elizabethkingia miricola comb. nov. Int J Syst Evol Microbiol 55, 1287–1293.[Abstract/Free Full Text]

Laffineur, K., Janssens, M., Charlier, J., Avesani, V., Wauters, G. & Delmée, M. (2002). Biochemical and susceptibility tests useful for identification of nonfermenting Gram-negative rods. J Clin Microbiol 40, 1085–1087.[Abstract/Free Full Text]

Li, Y., Kawamura, Y., Fujiwara, N., Naka, T., Liu, H., Huang, X., Kobayashi, K. & Ezaki, T. (2003). Chryseobacterium miricola sp. nov., a novel species isolated from condensation water of space station Mir. Syst Appl Microbiol 26, 523–528.[CrossRef][Medline]

Lind, E. & Ursing, J. (1986). Clinical strains of Enterobacter agglomerans (synonyms: Erwinia herbicola, Erwinia milletiae) identified by DNA-DNA-hybridization. Acta Pathol Microbiol Immunol Scand [B] 94, 205–213.[Medline]

Martin, R., Riley, P. S., Hollis, D. G., Weaver, R. E. & Krichevsky, M. I. (1981). Characterization of some groups of Gram-negative non-fermentative bacteria by the carbon source alkalinization technique. J Clin Microbiol 14, 39–47.[Abstract/Free Full Text]

Mesbah, M., Premachandran, U. & Whitman, W. B. (1989). Precise measurement of the G+C content of deoxyribonucleic acid by high-performance liquid chromatography. Int J Syst Bacteriol 39, 159–167.[Abstract/Free Full Text]

Nemec, A., De Baere, T., Tjernberg, I., Vaneechoutte, M., van der Reijden, T. J. K. & Dijkshoorn, L. (2001). Acinetobacter ursingii sp. nov. and Acinetobacter schindleri sp. nov., isolated from human clinical specimens. Int J Syst Evol Microbiol 51, 1891–1899.[Abstract]

Park, M. S., Jung, S. R., Lee, K. H., Lee, M. S., Do, J. O., Kim, S. B. & Bae, K. S. (2006). Chryseobacterium soldanellicola sp. nov. and Chryseobacterium taeanense sp. nov., isolated from roots of sand-dune plants. Int J Syst Evol Microbiol 56, 433–438.[Abstract/Free Full Text]

Quan, Z.-X., Kim, K. K., Kim, M.-K., Jin, L. & Lee, S. T. (2007). Chryseobacterium caeni sp. nov., isolated form bioreactor sludge. Int J Syst Evol Microbiol 57, 141–145.[Abstract/Free Full Text]

Schreckenberger, P. C., Daneshvar, M. I., Weyant, S. R. & Hollis, D. G. (2003). Acinetobacter, Achromobacter, Chryseobacterium, Moraxella, and other nonfermentative Gram-negative rods. In Manual of Clinical Microbiology, 8th edn, pp. 749–779. Edited by P. R. Murray, E. J. Baron, J. H. Jorgensen, M. A. Pfaller & R. H. Yolken. Washington, DC: American Society for Microbiology.

Shen, F. T., Kämpfer, P., Young, C. C., Lai, W. A. & Arun, A. B. (2005). Chryseobacterium taichungense sp. nov., isolated from contaminated soil. Int J Syst Evol Microbiol 55, 1301–1304.[Abstract/Free Full Text]

Shimomura, K., Kaji, S. & Hiraishi, A. (2005). Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage. Int J Syst Evol Microbiol 55, 1903–1906.[Abstract/Free Full Text]

Tai, C. J., Kuo, H. P., Lee, F. L., Chen, H. K., Yokota, A. & Lo, C. C. (2006). Chryseobacterium taiwanense sp. nov., isolated from soil in Taiwan. Int J Syst Evol Microbiol 56, 1771–1776.[Abstract/Free Full Text]

Wauters, G., Van Bosterhaut, B., Janssens, M. & Verhaegen, J. (1998). Identification of Corynebacterium amycolatum and other nonlipophilic fermentative corynebacteria of human origin. J Clin Microbiol 36, 1430–1432.[Abstract/Free Full Text]

Wauters, G., Avesani, V., Laffineur, K., Charlier, J., Janssens, M., Van Bosterhaut, B. & Delmée, M. (2003). Brevibacterium lutescens sp. nov., from human and environmental samples. Int J Syst Evol Microbiol 53, 1321–1325.[Abstract/Free Full Text]

Weon, H. Y., Kim, B. Y., Yoo, S. H., Kwon, S. W., Cho, Y. H., Go, S. J. & Stackebrandt, E. (2006). Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea. Int J Syst Evol Microbiol 56, 1501–1504.[Abstract/Free Full Text]

Yamaguchi, S. & Yokoe, M. (2000). A novel protein-deamidating enzyme from Chryseobacterium proteolyticum sp. nov., a newly isolated bacterium from soil. Appl Environ Microbiol 66, 3337–3343.[Abstract/Free Full Text]

Young, C. C., Kämpfer, P., Shen, F. T., Lai, W. A. & Arun, A. B. (2005). Chryseobacterium formosense sp. nov., isolated from the rhizosphere of Lactuca sativa L. (garden lettuce). Int J Syst Evol Microbiol 55, 423–426.[Abstract/Free Full Text]

Ziemke, F., Höfle, M. G., Lalucat, J. & Rosselló-Mora, R. (1998). Reclassification of Shewanella putrefaciens Owen's genomic group II as Shewanella baltica sp. nov. Int J Syst Bacteriol 48, 179–186.[Abstract/Free Full Text]




This article has been cited by other articles:


Home page
Int. J. Syst. Evol. Microbiol.Home page
P. Kampfer, M. Vaneechoutte, N. Lodders, T. De Baere, V. Avesani, M. Janssens, H.-J. Busse, and G. Wauters
Description of Chryseobacterium anthropi sp. nov. to accommodate clinical isolates biochemically similar to Kaistella koreensis and Chryseobacterium haifense, proposal to reclassify Kaistella koreensis as Chryseobacterium koreense comb. nov. and emended description of the genus Chryseobacterium
Int J Syst Evol Microbiol, October 1, 2009; 59(10): 2421 - 2428.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
P. Kampfer, N. Lodders, M. Vaneechoutte, and G. Wauters
Transfer of Sejongia antarctica, Sejongia jeonii and Sejongia marina to the genus Chryseobacterium as Chryseobacterium antarcticum comb. nov., Chryseobacterium jeonii comb. nov. and Chryseobacterium marinum comb. nov.
Int J Syst Evol Microbiol, September 1, 2009; 59(9): 2238 - 2240.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
P. Kampfer, M. Vaneechoutte, and G. Wauters
Chryseobacterium arothri Campbell et al. 2008 is a later heterotypic synonym of Chryseobacterium hominis Vaneechoutte et al. 2007
Int J Syst Evol Microbiol, April 1, 2009; 59(4): 695 - 697.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
E. Hantsis-Zacharov, T. Shaked, Y. Senderovich, and M. Halpern
Chryseobacterium oranimense sp. nov., a psychrotolerant, proteolytic and lipolytic bacterium isolated from raw cow's milk
Int J Syst Evol Microbiol, November 1, 2008; 58(11): 2635 - 2639.
[Abstract] [Full Text] [PDF]


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Vaneechoutte, M.
Right arrow Articles by Wauters, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Vaneechoutte, M.
Right arrow Articles by Wauters, G.
Agricola
Right arrow Articles by Vaneechoutte, M.
Right arrow Articles by Wauters, G.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS