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1 Department of Environmental Science and Engineering, Tsinghua University, Beijing 100084, People's Republic of China
2 Graduate School of Life and Environmental Sciences, Tsukuba University, 1-1-1, Tennodai, Tsukuba 305-8572, Japan
3 Qingdao Institute of Marine Geology, Qingdao 266071, People's Republic of China
Correspondence
Xiao-Lei Wu
xiaolei_wu{at}tsinghua.edu.cn
| ABSTRACT |
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7c (81.2 %), C16 : 0 (7.0 %) and C18 : 1 methyl (4.3 %) as the predominant fatty acids. The G+C content of the genomic DNA was 64.7 mol%. A phylogenetic analysis based on the 16S rRNA gene sequence indicated that strain SS011B1-20T belonged to a clade within the genus Oceanicola in the Alphaproteobacteria, the highest sequence similarities being found with respect to Oceanicola batsensis (96.3 %) and with Oceanicola granulosus (94.9 %). Strain SS011B1-20T could be clearly distinguished from other Oceanicola species on the basis of the genotypic, phenotypic and phylogenetic data. Thus, it is proposed that strain SS011B1-20T represents a novel species of the genus Oceanicola, with the name Oceanicola nanhaiensis sp. nov. The type strain is SS011B1-20T (=LMG 23508T=CGMCC 1.6293T).
Electron micrographs of cells of strain SS011B1-20T are available as supplementary material in IJSEM Online.
| MAIN TEXT |
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-hydroxybutyrate-accumulating, contain large amounts of unsaturated cellular fatty acids and have DNA G+C contents of 71.5 and 67.3 mol%, respectively. In this study, we isolated a novel strain, strain SS011B1-20T, from sediments of the South China Sea, and found that it was phylogenetically related to members of the genus Oceanicola. We describe the characterization and classification of strain SS011B1-20T using polyphasic methods.
Strain SS011B1-20T was isolated from sediments of the South China Sea (collected at a depth of 1100 m) using a 10-fold dilution plating technique on marine agar 2216 (MA; Nakamura & Silver, 1994
) and was purified by restreaking on MA plates incubated at 30 °C for 35 days. When grown to the exponential phase on MA, the cell morphology and flagellum type were examined using transmission and scanning electron microscopy. To determine the assimilation of carbon sources by strain SS011B1-20T, the mineral medium solution of Shivaji et al. (2005)
was used (containing: w/v, 0.1 % NH4Cl, 0.0075 % K2HPO4, 0.145 % CaCl2, 3.0 % NaCl, 0.615 % MgCl2, 0.075 % KCl and 0.0028 % FeSO4). Different filter-sterilized carbon sources were added at a concentration of 0.2 % (w/v) after the mineral base solution had been autoclaved. Growth was examined after incubation at 30 °C for 1, 7, 10 and 14 days. The hydrolysis of starch, gelatin and Tween 80 was assessed as described by Smibert & Krieg (1994)
. Tests for nitrate and nitrite reduction were performed as described by Lanyi (1987)
. The optimum pH, temperature and salt concentration for growth were tested using marine broth 2216. Sensitivity to various antibiotics was tested by using the disc diffusion (KirbyBauer) method.
Cellular fatty acid methyl esters were prepared and analysed using gas chromatography according to the instructions of the Microbial Identification System (MIDI). Fatty acid profiles were analysed using the Sherlock system (Microbial ID). Isoprenoid quinones were extracted from fresh cells with methyl chloride/methanol (2 : 1, v/v) and analysed by reversed-phase HPLC (Shim-pack, VP-ODS; Shimadzu).
Genomic DNA was extracted and purified by using the method of Marmur (1961)
. The DNA G+C content was determined by thermal denaturation (Marmur & Doty, 1962
), using DNA from Escherichia coli K-12 as a control. The 16S rRNA gene was amplified using the bacterial universal primer pair 8f (5'-AGAGTTTGATCCTGGCTCAG-3') and 1492r (5'-GGTTACCTTGTTACGACTT-3') (Lane, 1991
); multiple alignments of the almost-complete 16S rRNA gene sequence were performed with the CLUSTAL_X program (version 1.64b; Thompson et al., 1997
). A phylogenetic tree was reconstructed using the neighbour-joining method (Saitou & Nei, 1987
) and was evaluated by bootstrap analysis (based on 1000 resampling replicates) with the programs SEQBOOT, DNADIST, NEIGHBOR and CONSENSE of the PHYLIP package, version 3.6 (Felsenstein, 2004
).
The cells of strain SS011B1-20T were found to be Gram-negative, having the morphology typical of such micro-organisms, i.e. possessing an outer membrane, being non-motile, and comprising short rods (0.70.9x0.40.6 µm) that divide by binary fission. Neither flagella nor endospores were observed under transmission and scanning electron microscopy (see Supplementary Fig. S1 available in IJSEM Online). Small yellowish colonies (about 1 mm in diameter) were produced on MA agar after incubation at 30 °C for 35 days. The colonies were smooth, uniformly circular, convex and opaque. The pH for growth was 6.09.5 (optimum, pH 7.58.0) and the NaCl concentrations for growth were 010 % (w/v) (optimum, 23 %). Growth was observed at 1037 °C, but not at 4 or 40 °C. The isolate was positive for oxidase activity and Tween 80 hydrolysis, and weakly positive for nitrate reduction and catalase activity. Tests for gelatin liquefaction, starch hydrolysis, nitrite-reduction activity and urease activity all gave negative results. The main characteristics that differentiate strain SS011B1-20T from the two Oceanicola species are listed in Table 1
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7c (81.2 %), C16 : 0 (7.0 %) and C18 : 1 methyl (4.3 %), while those of O. batsensis HTCC2597T and O. granulosus HTCC2516T were C18 : 1
7c (31 and 62.8 %, respectively), C16 : 0 (15.0 and 11.9 %, respectively) and C18 : 1 methyl (0 and 8.1 %, respectively). The fatty acid C19 : 0 cyclo constituted 1.1, 40.4 and 10.8 % in strain SS011B1-20T, O. batsensis and O. granulosus, respectively. The major quinone in strain SS011B1-20T was Q-10 and the DNA G+C content was 64.7 mol% (Tm).
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Description of Oceanicola nanhaiensis sp. nov.
Oceanicola nanhaiensis (nan.hai.en'sis. N.L. masc. adj. nanhaiensis pertaining to Nan Hai, the Chinese name for the South China Sea, the source of the sediment from which the type strain was isolated).
Cells are Gram-negative, aerobic, non-spore-forming, non-motile rods. Small (about 12 mm) yellowish colonies are produced on MA after incubation at 30 °C for 35 days. Colonies are smooth, convex and opaque. Growth occurs at 1037 °C, pH 6.09.5 and 010 % NaCl; the optimal growth temperature, pH and salinity are 28 °C, pH 7.58.0 and 23 % NaCl. Positive for oxidase and Tween 80 hydrolysis. Nitrate reduction and catalase activity are weakly positive. Negative for urease activity, denitrification and hydrolysis of starch and gelatin. The utilization of various substrates as sole carbon sources, and other differentiating characteristics, are listed in Table 1
. The following substrates are utilized: D-galactose, D-melezitose, succinic acid, acetic acid, L-sorbose, D-sorbitol, sucrose, D-mannitol,
-D-lactose, gluconic acid, pyruvic acid, D-ribose, D-fructose, ethanol, D-malonic acid, D-cellobiose, citric acid, D-glucose and dextrin. Sensitive to chloramphenicol, streptomycin and gentamicin. The predominant cellular fatty acid is C18 : 1
7c (81.2 %). Fatty acids C16 : 0 (7.0 %), C18 : 1 methyl (4.3 %), C10 : 0 3-OH (1.0 %), C18 : 0 (1.3 %) and C19 : 0 cyclo (1.1 %) are also present. The predominant isoprenoid quinone is Q-10.
The DNA G+C content of the type strain is 64.7 mol% (Tm). The type strain, SS011B1-20T (=LMG 23508T=CGMCC 1.6293T), was isolated from sediments of the South China Sea, China.
| ACKNOWLEDGEMENTS |
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| REFERENCES |
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