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Int J Syst Evol Microbiol 57 (2007), 146-150; DOI  10.1099/ijs.0.64533-0
© 2007 International Union of Microbiological Societies

Paenibacillus soli sp. nov., a xylanolytic bacterium isolated from soil

Min-Ju Park1, Ho-Bin Kim1, Dong-Shan An2, Hee-Chan Yang2, Seok-Tae Oh3, Hae-Jung Chung3 and Deok-Chun Yang1

1 Department of Oriental Medicinal Material and Processing, College of Life Science, Kyung Hee University, 1 Seocheon-dong, Giheung-gu, Yongin-si, Gyeonggi-do 446-701, Republic of Korea
2 Department of Biological Sciences, Korea Advanced Institute of Science and Technology, 373-1, Guseong-dong, Yuseong-gu, Daejeon 305-701, Republic of Korea
3 Department of Culinary Art, Woo Song University, Daejeon 300-718, Republic of Korea

Correspondence
Deok-Chun Yang
dcyang{at}khu.ac.kr


    ABSTRACT
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Two novel polysaccharide-degrading bacteria (strains DCY03T and DCY04) were isolated from a soil sample of a ginseng field in the Republic of Korea and were identified as representing members of the genus Paenibacillus on the basis of phenotypic characteristics and phylogenetic inference based on 16S rRNA gene sequences. Cells of the two isolates were Gram-positive, spore-forming, non-motile, straight rods. Based on DNA–DNA relatedness data, the strains were considered to belong to the same species. The DNA G+C content ranged from 56.6 to 57.0 mol%. The predominant cellular fatty acid was anteiso-C15 : 0 (63.8–62.8 %). Levels of 16S rRNA gene sequence similarity between the two novel isolates and the type strains of recognized Paenibacillus species were 91.4–96.5 %. Strains DCY03T and DCY04 could clearly be distinguished from phylogenetically closely related Paenibacillus species on the basis of DNA–DNA relatedness data and phenotypic characteristics. Therefore, on the basis of these data, the two isolates are considered to represent a novel species of the genus Paenibacillus, for which the name Paenibacillus soli sp. nov. is proposed. The type strain is DCY03T (=KCTC 13010T=LMG 23604T).


The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequence of strains DCY03T and DCY04 are DQ309072 and DQ309073, respectively.

Transmission electron micrographs of cells of strains DCY03T and DCY04 and an expanded phylogenetic tree based on 16S rRNA gene sequences showing the relationship of Paenibacillus soli sp. nov. to other species of the genus Paenibacillus are available as supplementary material in IJSEM Online.


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Polysaccharide-degrading enzymes such as amylase, cellulase and xylanase are widespread in nature. They can be found in every type of organism, including mammals, plants, algae, moulds, bacteria and phages (Oshima et al., 2002Go; Sutherland, 1999Go; Terra & Ferreira, 1994Go). For the production of polysaccharases, micro-organisms are usually the most convenient sources, and these can be obtained from various natural environments.

During a study of the bacterial community that produces polysaccharases, a large number of novel bacterial strains were isolated from soil samples from different regions of the Republic of Korea (Kang et al., 2003Go; An et al., 2005Go). On the basis of 16S rRNA gene sequence data, two of these isolates, designated strains DCY03T and DCY04, were found to represent members of the genus Paenibacillus and were subjected to polyphasic taxonomic investigation. The results indicated that strains DCY03T and DCY04 are representative of a novel bacterial species.

Strains DCY03T and DCY04 were isolated by using the plate technique together with an insoluble chromogenic substrate (Ten et al., 2004Go). After isolation, strains DCY03T and DCY04 were cultivated via transfer onto R2A agar (Difco) every month. Gram reaction was performed via the non-staining method as described by Buck (1982)Go. Cell morphology and motility were observed under a Nikon light microscope (x1000 magnification), with cells grown on R2A agar for 3 days at 30 °C, and via transmission electron microscopy (JEM-1010) after negative staining with 1 % (w/v) phosphotungstic acid (see Supplementary Fig. S1 available in IJSEM Online). Growth at different temperatures (4, 15, 20, 30, 37, 42 and 50 °C) and various pH values (pH 5.0–10.0 at intervals of 0.5 pH units) was assessed after 5 days incubation. Salt tolerance was tested in an R2A broth supplemented with 1–10 % (w/v) NaCl after 5 days incubation. Growth on nutrient agar, trypticase soy agar (TSA) and MacConkey agar was also evaluated at 30 °C. Growth was estimated by monitoring the OD600. Anaerobic growth was performed in serum bottles by adding a thioglycolate (1 g l–1) to the R2A broth and substituting the upper air layer with nitrogen gas. Substrate utilization as the sole carbon source and some enzyme activities were tested by using the API ZYM, API 50CHB and API 20NE galleries according to the instructions of the manufacturer (bioMérieux). Catalase activity was determined by bubble production with 3 % (v/v) H2O2, and oxidase activity was determined using 1 % (w/v) tetramethyl p-phenylenediamine. Degradation of DNA (using DNA agar from Difco, supplemented with 0.01 % toluidine blue from Merck), casein and starch (Atlas, 1993Go), lipid (Kouker & Jaeger, 1987Go) and xylan (Ten et al., 2004Go) was also investigated; reactions were read after 5 days.

Purified cell-wall preparations were obtained as described by Schleifer & Kandler (1972)Go. Amino acids and peptides in cell-wall hydrolysates were analysed by two-dimensional TLC on cellulose plates using solvent systems described by Schleifer & Kandler (1972)Go. Menaquinone was extracted from cells grown in an R2A broth (Difco) and was analysed as described by Komagata & Suzuki (1987)Go using reversed-phase HPLC. Cells for analysis of cellular fatty acids were cultivated on TSA agar at 30 °C for 48 h, then saponified, methylated and extracted according to the protocol of the Sherlock Microbial Identification System (MIDI). The fatty acids analysed via GC (Hewlett Packard 6890) were identified by the Microbial Identification software package (Sasser, 1990Go). To determine the G+C content of the chromosomal DNA, the genomic DNA of the strains was first extracted and purified with the Qiagen Genomic-tip system 100/G; this was then enzymically degraded into nucleosides and the G+C content was determined as described by Mesbah et al. (1989)Go by using reversed-phase HPLC. DNA–DNA hybridization was performed fluorometrically by the method of Ezaki et al. (1989)Go, using photobiotin-labelled DNA probes and micro-dilution wells. Hybridization was performed with five replications for each sample. The highest and lowest values obtained for each sample were excluded, and the remaining three values were used to calculate relatedness values. The DNA hybridization values quoted are the means of these three values.

Extraction of genomic DNA, PCR-mediated amplification of the 16S rRNA gene and sequencing of the purified PCR product were carried out according to Kim et al. (2005)Go. Partial 16S rRNA gene sequences were compiled using SeqMan software; the 16S rRNA gene sequences of the test strains and related taxa (obtained from GenBank) were edited using the BIOEDIT program (Hall, 1999Go). Multiple alignments were performed by using the CLUSTAL_X program (Thompson et al., 1997Go). Evolutionary distances were calculated with the Kimura two-parameter model (Kimura, 1983Go). A phylogenetic tree was constructed by using the neighbour-joining (Saitou & Nei, 1987Go) and maximum-parsimony (Fitch, 1971Go) methods in MEGA 3 (Kumar et al., 2004Go) with bootstrap values based on 1000 replications (Felsenstein, 1985Go).

The physiological and biochemical characteristics of strains DCY03T and DCY04 are given in the species description, or are shown in Table 1Go together with those of the type strains of related species.


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Table 1. Selective phenotypic characteristics of strains DCY03T and DCY04 and the type strains of related species of the genus Paenibacillus

Strains: 1, DCY03T; 2, DCY04; 3, P. ehimensis DSM 11029T (Kuroshima et al., 1996Go); 4, P. elgii KCTC 10016BPT (Kim et al., 2004Go); 5, P. chinjuensis DSM 15045T (Yoon et al., 2002Go); 6, P. koreensis YC300T (Chung et al., 2000Go); 7, P. naphthalenovorans DSM 14203T (Daane et al., 2002Go); 8, P. validus DSM 3037T (Heyndrickx et al., 1995Go). +, Positive reaction; –, negative reaction; W, weakly positive reaction; V, variable reaction; ND, not determined. All species are positive for the production of catalase and acid production from glucose, and negative for H2S production.

 
The nearly complete 16S rRNA gene sequences of strains DCY03T and DCY04 (1486 and 1438 bp, respectively) were determined and subjected to comparative analysis. The 16S rRNA gene sequence of strain DCY03T showed high similarity (more than 99.0 %) to that of strain DCY04, and the level of DNA–DNA relatedness between the two strains was 93 %. The two novel strains are therefore considered to represent the same species. The phylogenetic tree (Fig. 1Go) shows that these strains are clustered within the genus Paenibacillus of the class ‘Bacilli’ (an expanded tree is shown in Supplementary Fig. S2 in IJSEM Online). Levels of 16S rRNA gene sequence similarity between DCY03T and Paenibacillus ehimensis DSM 11029T, Paenibacillus elgii KCTC 10016BPT and Paenibacillus chinjuensis DSM 15045T were 96.5, 96.2 and 96.1 %, respectively. Levels of DNA–DNA relatedness between strain DCY03T and P. ehimensis DSM 11029T, P. elgii KCTC 10016BPT and P. chinjuensis DSM 15045T were 30, 25 and 22 %, respectively. These results suggest that strains DCY03T and DCY04 should be classified as representing a novel species in the genus Paenibacillus, based on the recommendations of Wayne et al. (1987)Go and of Stackebrandt & Goebel (1994)Go for the delineation of novel species.


Figure 1
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Fig. 1. Neighbour-joining tree based on 16S rRNA gene sequences showing the phylogenetic relationships among members of the genus Paenibacillus. Dots indicate generic branches that were also recovered by using maximum-parsimony algorithms. Bootstrap values are expressed as percentages of 1000 replications at the branch points. Bar, 0.02 substitutions per nucleotide position.

 
The results obtained from chemotaxonomic analyses were in agreement with the results of phylogenetic inference showing that strains DCY03T and DCY04 belong within the genus Paenibacillus. The strains contained MK-7 as the major menaquinone and meso-diaminopimelic acid as the diagnostic diamino acid in the cell-wall peptidoglycan. Whole-cell fatty acid compositions of the two isolates and related species are given in Table 2Go. The fatty acid profiles of the two novel strains were similar to those of recognized Paenibacillus species (Shida et al., 1997Go; Rivas et al., 2005aGo, bGo, cGo; Takeda et al., 2005Go; Sánchez et al., 2005Go). The DNA G+C content of the strains was 56.6–57.0 mol%.


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Table 2. Cellular fatty acid profiles of strains DCY03T and DCY04 and other species in the genus Paenibacillus

Strains: 1, DCY03T; 2, DCY04; 3, P. ehimensis DSM 11029T (Kuroshima et al., 1996Go); 4, P. elgii KCTC 10016BPT (Kim et al., 2004Go); 5, P. chinjuensis DSM 15045T (Yoon et al., 2002Go); 6, P. koreensis YC300T (Chung et al., 2000Go); 7, P. naphthalenovorans DSM 14203T (Daane etal., 2002Go); 8, P. validus DSM 3037T (Heyndrickx et al., 1995Go). Strains DCY03T and DCY04 were cultured on TSA agar at 30 °C for 48 h. Values are percentages of total fatty acids. Summed features are groups of two or three fatty acids that cannot be separated by GLC with the MIDI system.

 
The phenotypic characteristics of strains DCY03T and DCY04 were compared with those of some Paenibacillus species that form a coherent phylogenetic cluster. As shown in Table 1Go, the physiological characteristics of the two novel isolates are different from those of the recognized Paenibacillus species investigated.

Therefore, on the basis of the data presented, strains DCY03T and DCY04 are considered to represent a novel species of the genus Paenibacillus, for which the name Paenibacillus soli sp. nov. is proposed.

Description of Paenibacillus soli sp. nov.
Paenibacillus soli (so'li. L. neut. gen. n. soli of soil, the source of the organism).

Cells are Gram-positive, aerobic, non-motile and rod-shaped, about 0.5–0.6 µm in width and 1.1–1.2 µm in length. Colonies grown on R2A agar (Difco) for 2 days are smooth, circular and white. Growth occurs at 20–42 °C, pH 8–9 and in the presence of up to 2 % (w/v) NaCl. No growth occurs on MacConkey agar. Catalase-positive and oxidase-negative. Positive for aerobic nitrate reduction and indole production. H2S is not produced. Aesculin, starch and xylan are hydrolysed, but gelatin, cellulose, olive oil and DNA are not. Acid is produced from DL-arabinose, ribose, D-xylose, methyl beta-D-xylose, galactose, glucose, fructose, cellobiose, maltose, lactose, melibiose, sucrose, trehalose, melezitose, raffinose, gentiobiose, D-turanose, glycogen, methyl {alpha}-D-glucoside, 5-ketogluconate and salicin. Acid is not produced from L-xylose, mannose, sorbose, rhamnose, D-lyxose, D-tagatose, DL-fucose, glycerol, erythritol, adonitol, dulcitol, inositol, mannitol, sorbitol, xylitol, DL-arabitol, methyl {alpha}-D-mannoside, gluconate, 2-ketogluconate, N-acetylglucosamine, amygdalin, arbutin or inulin. Arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase and tryptophan deaminase are absent. In assays with the API ZYM system, alkaline phosphatase, esterase (C4), lipase (C14), leucine arylamidase, valine arylamidase, cystine arylamidase, trypsin, {alpha}-chymotrypsin, beta-glucuronidase, {alpha}-glucosidase, beta-glucosidase, N-acetyl-beta-glucosaminidase, {alpha}-mannosidase and {alpha}-fucosidase are absent. The cell-wall peptidoglycan contains meso-diaminopimelic acid. The predominant menaquinone is MK-7. The major fatty acid is anteiso-C15 : 0. The DNA G+C content is 56.6–57.0 mol%.

The type strain, DCY03T (=KCTC 13010T=LMG 23604T), and reference strain, DCY04 (=KCTC 13011=LMG 23602), were isolated from a soil sample from a ginseng field in the Republic of Korea.


    ACKNOWLEDGEMENTS
 
This work was supported from the 2006 grant of KOSEF (Functional study of saponin biosynthesis genes by metabolomics in Panax ginseng) and by a BK21 research fellowship from the Ministry of Education and Human Resource Development, Korea.


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