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Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea, by Z. Aslam, W.-T. Im, L. N. Ten, M.-j. Lee, K.-H. Kim and S.-T. Lee

International Journal of Systematic and Evolutionary Microbiology vol. 56, part 9, pp. 2209 - 2213

Supplementary Fig. S1. Phase-contrast photomicrograph of cells of Lactobacillus siliginis M1-212T grown on MRS agar. Bar, 4 µm.

Phase-contrast micrograph of strain M1-212(T)

Supplementary Fig. S2. PCR-generated DNA fingerprints from BOX-PCR, REP-PCR and ERIC-PCR of strains M1-212T, M2-236 and Lactobacillus rossiae DSM 15814T. [PDF] (24 KB)







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