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1 Marine Biotechnology Research Center, Korea Ocean Research and Development Institute (KORDI), Ansan PO Box 29, 425-600, Republic of Korea
2 Department of Microbiology, Dankook University, Cheonan 330-714, Republic of Korea
3 Polar BioCenter, Korea Polar Research Institute, Korea Ocean Research and Development Institute (KORDI), Ansan PO Box 29, 425-600, Republic of Korea
Correspondence
Hong Kum Lee
hklee{at}kopri.re.kr
| ABSTRACT |
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10, 16 : 1
7 and 15 : 0. Growth was observed at 1034 °C (optimum 30 °C), at pH 69 (optimum 6.58.0) and with 0.54 % NaCl (optimum 1 %). On the basis of the polyphasic taxonomic evidence presented, strain KOPRI 13649T (=KCCM 42261T=JCM 13413T) should be classified as the type strain of a novel species in the genus Psychroserpens, for which the name Psychroserpens mesophilus sp. nov. is proposed.
A table detailing the cellular fatty acid content of strain KOPRI 13649T and closely related members of the Flavobacteriaceae is available as supplementary material in IJSEM Online.
| MAIN TEXT |
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Strain KOPRI 13649T was isolated from an acrylic surface after immersion in sea water for 3 days. The acrylic surface was withdrawn from the sea water, and the biofilm that had formed on it was detached, dispersed into sterilized sea water and spread on marine agar 2216 (MA; Difco). Among the colonies subsequently formed, a yellow-coloured, morphologically distinct colony was isolated and named KOPRI 13649T. This strain was cultivated on MA for morphological and biochemical characterization.
Unless otherwise stated, the physiological and morphological characterization was conducted according to the methods given by Sohn et al. (2004)
and Kwon et al. (2005a)
. Requirement for NaCl was tested using modified marine broth 2216 (5 g peptone, 1 g yeast extract, 0.01 g FePO4, 1.89 g MgCl2.6H2O, 0.36 g CaCl2.2H2O, per litre distilled water) supplemented with 0, 0.5, 1, 2, 3, 4, 5, 6, 7, 10, 15 or 20 % (w/v) NaCl. Degradation of starch and casein and production of hydrogen sulfide were tested by using the procedures of Smibert & Krieg (1994)
. The physiological, biochemical and morphological characteristics of strain KOPRI 13649T are given in the species description (see later) and in Table 1
.
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Phylogenetic analysis using the 16S rRNA gene sequence of strain KOPRI 13649T was conducted according to the methods of Sohn et al. (2004)
. The sequence was compared against the 16S rRNA gene sequences of strains belonging to P. burtonensis and of members of the genera Winogradskyella (Lau et al., 2005
; Nedashkovskaya et al., 2005a
), Gelidibacter (Bowman et al., 1997
; Bowman & Nichols, 2005
; Macián et al., 2002
) and Subsaximicrobium (Bowman & Nichols, 2005
), Subsaxibacter broadyi (Bowman & Nichols, 2005
), Yeosuana aromativorans (Kwon et al., 2005b
), Bizionia paragorgiae (Nedashkovskaya et al., 2005b
), Formosa algae (Ivanova et al., 2004
), Algibacter lectus (Nedashkovskaya et al., 2004
) and Lacinutrix copepodicola (Bowman & Nichols, 2005
). Closest sequence similarity was to P. burtonensis (95.095.6 %). Phylogenetic analysis based on 16S rRNA gene sequences placed strain KOPRI 13649T within the outer area of strains belonging to P. burtonensis, but in the same phylogenetic line with the genus Psychroserpens (Fig. 1
).
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10 (7.1 %), 16 : 1
7 (5.6 %) and 15 : 0 (5.6 %). The isolate also contained small amounts of i-14 : 0 (4.1 %), 17 : 0 cyclic (3.5 %), 10-methyl 16 : 0 (3.2 %), a-17 : 0 (3.0 %), i-17 : 0 (2.7 %), 16 : 0 (2.2 %), 15 : 1 (1.6 %) and 14 : 0 (1.4 %). This profile differed from that of P. burtonensis (Bowman et al., 1997
The DNA G+C content of strain KOPRI 13649T, as determined using the thermal denaturation method of Kim et al. (2000)
, was 29.8 mol%, a value similar to that of P. burtonensis. The major respiratory quinone was determined to be menaquinone according to the reversed-phase TLC method described by Kim et al. (2000)
and was confirmed to be MK-6 following the HPLC method of Collins (1985)
.
The results of our phylogenetic analysis combined with the DNA G+C determination provide strong support that strain KOPRI 13649T should be classified as a member of the genus Psychroserpens. However, the isolate showed strict mesophilic growth characteristics and had a cellular fatty acid profile distinct from that of P. burtonensis. Thus, on the basis of the polyphasic taxonomic evidence presented, strain KOPRI 13649T is considered to represent a novel species in the genus Psychroserpens, for which the name Psychroserpens mesophilus sp. nov. is proposed.
Description of Psychroserpens mesophilus sp. nov.
Psychroserpens mesophilus [me.so.phi'lus. Gr. adj. mesos middle; Gr. adj. philus loving; N.L. adj. mesophilus middle (temperature)-loving, mesophilic].
Cells are Gram-negative, non-motile rods, 0.410.51x0.571.67 µm. Gliding motility is absent. Colonies on solid MA are yellow to yellowish orange. Oxidase and catalase activities are positive. Positive for lysine decarboxylase, tryptophan deaminase, nitrate reduction, VogesProskauer reaction, and assimilation of glucose, mannose, mannitol, sorbitol, rhamnose, melibiose, amylose and arabinose (according to the API 20E kit). Oxidizes
-cyclodextrin, N-acetyl-D-galactosamine, N-acetyl-D-glucosamine, L-arabinose, D-fructose,
-D-glucose, maltose, D-trehalose, sucrose, methyl pyruvate, monomethyl succinate,
- and
-hydroxybutyric acid,
-ketobutyric acid,
-ketoglutaric acid,
-ketovaleric acid, DL-lactic acid, propionic acid, D-alanine, L-leucine, L-ornithine, L-proline, L-serine, L-threonine, uridine, inosine and DL-
-glycerol phosphate (Microlog GN2 MicroPlate). Growth is observed at 1034 °C (optimum 30 °C), at pH 69 (optimum pH 6.58.0) and with 0.54 % NaCl (optimum 1 %). Requires either 0.18 % (w/v) CaCl2 or 0.59 % (w/v) MgCl2 for growth in addition to NaCl. The major respiratory quinone is MK-6. The DNA G+C content is 29.8 mol%. The dominant fatty acids are i-15 : 0, a-15 : 0, i-16 : 0, i-15 : 1
10, 16 : 1
7 and 15 : 0.
The type strain, KOPRI 13649T (=KCCM 42261T=JCM 13413T), was isolated from a young biofilm formed on an acrylic surface in Gangneung, Korea.
| ACKNOWLEDGEMENTS |
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