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Lactobacillus nantensis sp. nov., isolated from French wheat sourdough, by R. Valcheva, M. F. Ferchichi, M. Korakli, I. Ivanova, M. G. Gänzle, R. F. Vogel, H. Prévost, B. Onno and X. Dousset

International Journal of Systematic and Evolutionary Microbiology vol. 56, part 3, pp. 587 - 591

Supplementary Figs S1 and S2. RAPD and AFLP patterns of Lactobacillus nantensis LP33T and selected reference sourdough lactobacilli. [PDF] (101 KB)







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