IJSEM Faster Access from Outside North America
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract
Right arrow Full Text
Services
Right arrow Email this article to a friend
Right arrow Alert me to new issues of the journal
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef

Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage, by E. Chenoll, M. C. Macián and R Aznar

International Journal of Systematic and Evolutionary Microbiology vol. 56, part 2, pp. 449 - 452

Supplementary Table S1 and Supplementary Fig. S1. The reference strains used in the study and a dendrogram derived from 16S-ARDRA analyses. [PDF] (161 KB)







This Article
Right arrow Abstract
Right arrow Full Text
Services
Right arrow Email this article to a friend
Right arrow Alert me to new issues of the journal
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS