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Microbacterium koreense sp. nov., from sea water in the South Sea of Korea, by J.-S. Lee, K. C. Lee and Y.-H. Park

International Journal of Systematic and Evolutionary Microbiology vol. 56, part 2, pp. 423 - 427

Supplementary Fig. S1. Photomicrographs of strain JS53-2T grown at 30 °C in tryptic soy agar for 24 h (left) or 96 h (right). Bars, 10 µm.

Strain JS53-2(T) grown on TSA for 24 h Strain JS53-2(T) grown on TSA for 96 h

Supplementary Fig. S2. Extended phylogenetic tree showing the position of isolates JS53-2T and JS53-5 with other species of the genus Microbacterium and related taxa based on 16S rRNA gene sequences. [PDF] (17 KB)

Supplementary Table S1. Whole-cell fatty acid compositions of isolates JS53-2T and JS53-5 and related Microbacterium species. [PDF] (23 KB)







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