IJSEM Sign up for IJSEM eTOCs
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Supplementary Figure
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lim, J.-M.
Right arrow Articles by Kim, C.-J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lim, J.-M.
Right arrow Articles by Kim, C.-J.
Agricola
Right arrow Articles by Lim, J.-M.
Right arrow Articles by Kim, C.-J.
Int J Syst Evol Microbiol 56 (2006), 373-377; DOI  10.1099/ijs.0.63678-0
© 2006 International Union of Microbiological Societies

Bacillus salarius sp. nov., a halophilic, spore-forming bacterium isolated from a salt lake in China

Jee-Min Lim1,{dagger}, Che Ok Jeon2,{dagger}, Sang-Mi Lee1, Jae-Chan Lee1, Li-Hua Xu3, Cheng-Lin Jiang3 and Chang-Jin Kim1

1 Korea Research Institute of Bioscience and Biotechnology, 52 Oeundong, Yusong, Daejeon 305-333, Republic of Korea
2 Environmental Biotechnology National Core Research Center, PMBBRC, Division of Environmental Biotechnology, Gyeongsang National University, Jinju 660-701, Korea
3 Yunnan Institute of Microbiology, Yunnan University, Kunming, Yunnan 650091, People's Republic of China

Correspondence
Chang-Jin Kim
changjin{at}kribb.re.kr


    ABSTRACT
 TOP
 ABSTRACT
 MAIN TEXT
 REFERENCES
 
A moderately halophilic bacterium, strain BH169T, capable of growing at salinities of 3–20 % (w/v) NaCl was isolated from a saline lake in China. Strain BH169T was strictly aerobic, short-rod-shaped and non-motile (non-flagellated). Its major cellular fatty acids were anteiso-C15 : 0, anteiso-C17 : 0, iso-C15 : 0 and iso-C16 : 0. The genomic DNA G+C content was about 43 mol% and the predominant quinone was MK-7. The cell-wall peptidoglycan was of the A1{gamma} type, containing meso-diaminopimelic acid as the diagnostic diamino acid. Phylogenetic analysis based on 16S rRNA gene sequences showed that the isolate formed a distinct phylogenetic line within the spore-forming rods of the genus Bacillus. The levels of 16S rRNA gene sequence similarity to the type strains of Bacillus species were below 93 %. On the basis of phenotypic and molecular properties, strain BH169T (=KCTC 3912T=DSM 16461T) represents the type strain of a novel species within the genus Bacillus, for which the name Bacillus salarius sp. nov. is proposed.


Published online ahead of print on 28 October 2005 as DOI 10.1099/ijs.0.63678-0.

The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain BH169T is AY667494.

A transmission electron micrograph showing the general morphology of stained cells of strain BH169T is available as a supplementary figure in IJSEM Online.

{dagger}These authors contributed equally to this work. Back


    MAIN TEXT
 TOP
 ABSTRACT
 MAIN TEXT
 REFERENCES
 
Aerobic, spore-forming, halophilic, Gram-positive rods are taxonomically very diverse and have been isolated from different saline habitats such as salterns, estuarine water, salt lakes, salty foods, sea ice and deep-sea hydrothermal vents (Agnew et al., 1995Go; Arahal et al., 1999Go; Nielsen et al., 1994Go; Ventosa et al., 1989Go; Yoon et al., 2004Go). They are attracting interest because this group of bacteria has great biotechnological potential for the production of compatible solutes or hydrolytic enzymes (Margesin & Schinner, 2001Go). On the basis of molecular and chemical analyses, the halophilic Gram-positive bacteria that were originally assigned to the genus Bacillus have been reclassified as members of novel genera or transferred to other genera (Stackebrandt & Liesack, 1993Go; Spring et al., 1996Go; Heyndrickx et al., 1999Go; Wainø et al., 1999Go; Schlesner et al., 2001Go; Yoon et al., 2001Go, 2002Go). In particular, from the results of 16S rRNA gene sequence analysis, it was reported that the genus Bacillus contains six phylogenetically distinct groups and that many alkaliphilic/halophilic bacilli belong to rRNA Bacillus group 6 (Ash et al., 1991Go; Nielsen et al., 1994Go).

In the course of screening halophilic bacteria from the surface sediment of a saline lake in China, an aerobic, Gram-positive, obligately halophilic bacterium, designated strain BH169T, was isolated and characterized. On the basis of its phylogenetic and phenotypic characteristics, strain BH169T was assigned to a novel species of the genus Bacillus.

Strain BH169T was isolated from soil sediment of a salt lake in Xinjiang Province in China after incubation on marine agar 2216 (MA; Difco) containing 15 % (w/v) NaCl [final concentration 16·94 % (w/v) NaCl] at 34 °C for 3 days. NaCl requirements/tolerance were determined in tryptic soy broth (17·0 g casein, 3·0 g soybean meal, 2·5 g glucose, 5·0 g sodium chloride and 2·5 g dipotassium phosphate l–1) supplemented with modified artificial sea water [artificial sea water comprises 0–30 % (w/v) NaCl, 5·94 g MgSO4.7H2O, 4·53 g MgCl2.6H2O, 0·64 g KCl and 1·3 g CaCl2 l–1]. The strain was routinely grown aerobically on MA containing 10 % (w/v) NaCl for 3 days at 30 °C, except where indicated otherwise. Anaerobic growth was determined by incubation in an anaerobic chamber at 30 °C for 5 days on MA containing 10 % (w/v) NaCl. Optimum growth was determined by testing different temperatures (4–55 °C) on MA containing 10 % (w/v) NaCl and by testing different pH values (pH 5·0–11·0) in tryptic soy broth supplemented with artificial sea water containing 10 % (w/v) NaCl. Cell morphology was studied using light microscopy and transmission electron microscopy. Motility was observed at 24 and 36 h in wet mounts under a light microscope (Nikon E600). For visualization of the flagella, cells were mounted on Formvar-coated copper grids (Electron Microscopy Science) and negatively stained with 2 % (w/v) uranyl acetate for 15 s and then subjected to transmission electron microscopy (JEM-1010; JEOL). Endospores were stained according to the Schaeffer–Fulton method (Smibert & Krieg, 1981Go).

Gram staining was determined using the bioMérieux Gram stain kit according to the manufacturer's instructions. Catalase activity was determined from the production of oxygen bubbles in 3 % (v/v) aqueous hydrogen peroxide solution. Oxidase activity was tested by means of the oxidation of 1 % (w/v) tetramethyl-p-phenylenediamine (Merck). Hydrolysis of aesculin, casein, starch, Tween 80, urea, hypoxanthine, tyrosine, gelatin and xanthine was determined on MA according to the methods described previously (Cowan & Steel, 1965Go; Lanyi, 1987Go; Smibert & Krieg, 1994Go). Nitrate reduction was determined according to the method of Lanyi (1987)Go. Acid production from carbohydrates was tested as described by Leifson (1963)Go.

GC analysis of fatty acid methyl esters was performed using cells grown on MA containing 10 % (w/v) NaCl for 3 days at 30 °C according to the instructions of the Microbial Identification System (MIDI; Microbial ID). Preparation of cell walls from the test strain and analysis of peptidoglycan structures were carried out using the methods described by Schleifer (1985)Go, with the modification that TLC on cellulose sheets was performed instead of paper chromatography. Isoprenoid quinones were analysed as described by Komagata & Suzuki (1987)Go, using HPLC with a reversed-phase column (GROM-SIL 100 ODS-2FE; GROM). The DNA G+C content of strain BH169T was determined by reversed-phase HPLC using the method of Tamaoka & Komagata (1984)Go.

The 16S rRNA gene was amplified by a PCR using primers Eubac 27F and 1492R (DeLong, 1992Go) and then sequenced. The resultant 16S rRNA gene sequence was aligned with those of representative members of selected genera by using the CLUSTAL W program (Thompson et al., 1994Go). Sequence similarity values were computed using Similarity Matrix, version 1.1 (Ribosomal Database Project II; http://rdp.cme.msu.edu/) (Cole et al., 2003Go). Gaps at the 5' and 3' ends of the alignment were omitted from further analyses. Phylogenetic trees were constructed using three different methods: neighbour-joining analysis (Saitou & Nei, 1987Go), the maximum-likelihood algorithm (Felsenstein, 1981Go) and the maximum-parsimony algorithm (Fitch, 1971Go) available in PHYLIP software, version 3.6 (Felsenstein, 2002Go). Evolutionary distance matrices were calculated according to the algorithm of the Kimura two-parameter model (Kimura, 1980Go) for the neighbour-joining method. Bootstrap analyses (1000 replications) were performed to evaluate the stability of the phylogenetic tree produced with the neighbour-joining method in the PHYLIP package.

Strain BH169T grew at salt concentrations in the range 3–20 % (w/v) NaCl; optimum growth occurred on media containing 10–12 % (w/v) NaCl. Colonies of the strain were cream in colour, smooth, low-convex and circular/slightly irregular on MA medium containing 10 % (w/v) NaCl.

Strain BH169T grew at pH values in the range 6·8–9·5 in 10 % (w/v) NaCl-containing tryptic soy broth; optimal growth was observed at pH 8·0. The morphological and phenotypic characteristics suggest that the isolate is a halophilic member of the genus Bacillus. Growth was observed at temperatures between 15 and 40 °C; optimum growth was at 30 °C. Cells of the isolate were slender, short rods, 0·3–0·5 µm wide and 1·3–1·9 µm long (see Supplementary Fig. S1 available in IJSEM Online), and were strictly aerobic. Spherical terminal endospores were produced within swollen sporangia. Anaerobic growth was not observed under anaerobic conditions after 5 days incubation at 30 °C on MA with 10 % (w/v) NaCl.

Analysis of the cell-wall peptidoglycan showed that strain BH169T possessed the A1{gamma} type, with meso-diaminopimelic acid as the diagnostic diamino acid, in common with the great majority of the members of the genus Bacillus (Priest et al., 1988Go). The predominant isoprenoid quinone of strain BH169T was MK-7 and the G+C content of the genomic DNA was about 43 mol%, a value that falls within the range defined for the genus Bacillus (Nielsen et al., 1995Go; Priest et al., 1988Go). The cellular fatty acid profile of the strain grown on MA containing 10 % (w/v) NaCl was characterized as containing saturated branched fatty acids such as anteiso-C15 : 0 (53·13 %), anteiso-C17 : 0 (18·67 %), iso-C15 : 0 (8·95 %) and iso-C16 : 0 (6·6 %). The major fatty acids, the major lipoquinone and the DNA G+C content were typical of those of members of the genus Bacillus (Arahal et al., 1999Go; Fritze, 1996Go; Garabito et al., 1997Go; Nielsen et al., 1995Go; Priest et al., 1988Go). Phenotypic and physiological properties of strain BH169T are summarized and compared with those of phylogenetically related type strains in Table 1Go.


View this table:
[in this window]
[in a new window]
 
Table 1. Characteristics of strain BH169T and related species

Strains: 1, BH169T; 2, Bacillus smithii DSM 4216T; 3, B. agaradhaerens DSM 8721T; 4, B. clarkii DSM 8720T; 5, B. vedderi DSM 9768T; 6, Bacillus subtilis NCDO 1769T. Data are from Nakamura et al.(1988)Go, Li et al. (2002)Go, Agnew et al. (1995)Go, Fujita et al. (1996)Go, Heyrman et al. (2003)Go and this study. All strains are rods and grow at 40 °C. +, Positive; –, negative; W, weak; V, variable; ND, no data.

 
Comparative analysis of 16S rRNA gene sequences showed that strain BH169T was a member of the phyletic group classically defined as the genus Bacillus, and was associated with Bacillus group 6, which includes many alkaliphilic bacilli (Ash et al., 1991Go; Stackebrandt & Liesack, 1993Go; Nielsen et al., 1994Go; Schlesner et al., 2001Go). Phylogenetic analysis using the neighbour-joining method showed that the isolate formed a distinct phylogenetic line, with a 66 % bootstrap value, from Bacillus agaradhaerens DSM 8721T, Bacillus vedderi DSM 9768T and Bacillus clarkii DSM 8720T (Fig. 1Go). The topologies of phylogenetic trees constructed using the maximum-likelihood and maximum-parsimony algorithms were similar to that of the tree constructed using neighbour-joining analysis (data not shown). Strain BH169T shared very low 16S rRNA gene sequence similarities (less than 93 %) with the closely related type strains of Bacillus species; this is sufficient to permit classification of this strain as a different species (Stackebrandt et al., 2002Go). Phenotypic properties of strain BH169T, such as flagellation and spore shape, also supported the view that the isolate was distinguishable from closely related Bacillus species (Table 1Go). On the basis of the above results, it is proposed that strain BH169T should be placed in the genus Bacillus as the type strain of a novel species, for which the name Bacillus salarius sp. nov. is proposed.


Figure 1
View larger version (43K):
[in this window]
[in a new window]
 
Fig. 1. Neighbour-joining tree based on 16S rRNA gene sequences showing the phylogenetic relationships of strain BH169T and related taxa. Bootstrap values are shown as percentages of 1000 replicates, when greater than 50 %. Brevibacillus brevis JCM 2503T was used as an outgroup. Bar, 0·01 changes per nucleotide position.

 
Description of Bacillus salarius sp. nov.
Bacillus salarius (sa.la'ri.us. L. masc. adj. salarius of or belonging to salt).

Colonies are cream, smooth and circular. Cells are approximately 0·3–0·5 µm wide and 1·3–1·9 µm long. Strictly aerobic, short-rod-shaped and non-motile (non-flagellated). Stains Gram-positive and gives a negative result in the KOH test. Catalase- and oxidase-positive. Nitrate is not reduced to nitrite. Growth occurs at 15–40 °C (optimum 30 °C), pH 6·8–9·5 (optimum pH 8·0) and 3–20 % (w/v) NaCl (optimum 10–12 %). Aesculin is hydrolysed. Hydrolysis of casein, starch, Tween 80, L-tyrosine, hypoxanthine, xanthine and urea is not observed. Acids are produced from D-glucose, maltose, D-trehalose, D-xylose, L-arabinose, glycerol, L-rhamnose, D-fructose, D-mannitol, D-salicin, D-mannose, D-ribose, {alpha}-D-lactose and D-melibiose, but not from adonitol, D-raffinose or arbutin. Cell wall contains meso-diaminopimelic acid (A1{gamma} type). The major isoprenoid quinone is MK-7. The DNA G+C content is about 43 mol% (HPLC). The predominant cellular fatty acids are anteiso-C15 : 0, anteiso-C17 : 0, iso-C15 : 0 and iso-C16 : 0.

The type strain is BH169T (=KCTC 3912T=DSM 16461T), which was isolated from a saline soil in China.


    ACKNOWLEDGEMENTS
 
This work was supported by the 21C Frontier Microbial Genomics and Application Center Program, Ministry of Science and Technology (grant MG05-0101-1-0), and the International Cooperation R&D Program, Ministry of Science & Technology, Republic of Korea.


    REFERENCES
 TOP
 ABSTRACT
 MAIN TEXT
 REFERENCES
 
Agnew, M. D., Koval, S. F. & Jarrell, K. F. (1995). Isolation and characterization of novel alkaliphiles from bauxite-processing waste and description of Bacillus vedderi sp. nov., a new obligate alkaliphile. Syst Appl Microbiol 18, 221–230.

Arahal, D. R., Marquez, M. C., Volcani, B. E., Schleifer, K.-H. & Ventosa, A. (1999). Bacillus marismortui sp. nov., a new moderately halophilic species from the Dead Sea. Int J Syst Bacteriol 49, 521–530.[Abstract/Free Full Text]

Ash, C., Farrow, J. A. E., Wallbanks, S. & Collins, M. D. (1991). Phylogenetic heterogeneity of the genus Bacillus as revealed by comparative analysis of small-subunit ribosomal-RNA sequences. Lett Appl Microbiol 13, 202–206.

Cole, J. R., Chai, B., Marsh, T. L. & 16 other authors (2003). The ribosomal database project (RDP-II): previewing a new autoaligner that allows regular updates and the new prokaryotic taxonomy. Nucleic Acids Res 31, 442–443.[Abstract/Free Full Text]

Cowan, S. T. & Steel, K. J. (1965). Manual for the Identification of Medical Bacteria. London: Cambridge University Press.

DeLong, E. F. (1992). Archaea in coastal marine environments. Proc Natl Acad Sci U S A 89, 5685–5689.[Abstract/Free Full Text]

Felsenstein, J. (1981). Evolutionary trees from DNA sequences: a maximum likelihood approach. J Mol Bacteriol 39, 224–229.

Felsenstein, J. (2002). PHYLIP (phylogeny inference package), version 3.6a. Distributed by the author. Department of Genome Sciences, University of Washington, Seattle, USA.

Fitch, W. M. (1971). Toward defining the course of evolution: minimum change for a specific tree topology. Syst Zool 20, 406–416.[CrossRef]

Fritze, D. (1996). Bacillus haloalkaliphilus sp. nov. Int J Syst Bacteriol 46, 98–101.[Abstract/Free Full Text]

Fujita, T., Shida, O., Takagi, H., Kunugita, K., Pankrushina, A. N. & Matsuhashi, M. (1996). Description of Bacillus carboniphilus sp. nov. Int J Syst Bacteriol 46, 116–118.[Abstract/Free Full Text]

Garabito, M. J., Arahal, D. R., Mellado, E., Márquez, M. C. & Ventosa, A. (1997). Bacillus salexigens sp. nov., a new moderately halophilic Bacillus species. Int J Syst Bacteriol 47, 735–741.[Abstract/Free Full Text]

Heyndrickx, M., Lebbe, L., Kersters, K., De Vos, P., Forsyth, G. & Logan, N. A. (1999). Virgibacillus: a new genus to accommodate Bacillus pantothenticus (Proom and Knight 1950). Emended description of Virgibacillus pantothenticus. Int J Syst Bacteriol 48, 99–106.

Heyrman, J., Balcaen, A., Rodriguez-Diaz, M., Logan, N. A., Swings, J. & De Vos P. (2003). Bacillus decolorationis sp. nov., isolated from biodeteriorated parts of the mural paintings at the Servilia tomb (Roman necropolis of Carmona, Spain) and the Saint-Catherine chapel (Castle Herberstein, Austria). Int J Syst Evol Microbiol 53, 459–463.[Abstract/Free Full Text]

Kimura, M. (1980). A simple method for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences. J Mol Evol 16, 111–120.[CrossRef][Medline]

Komagata, K. & Suzuki, K. (1987). Lipid and cell-wall analysis in bacterial systematics. Methods Microbiol 19, 161–208.

Lanyi, B. (1987). Classical and rapid identification methods for medically important bacteria. Methods Microbiol 19, 1–67.

Leifson, E. (1963). Determination of carbohydrate metabolism of marine bacteria. J Bacteriol 85, 1183–1184.[Free Full Text]

Li, Z., Kawamura, Y., Shida, O., Yamagata, S., Deguchi, T. & Ezaki, T. (2002). Bacillus okuhidensis sp. nov., isolated from the Okuhida spa area of Japan. Int J Syst Evol Microbiol 52, 1205–1209.[Abstract]

Margesin, R. & Schinner, F. (2001). Potential of halotolerant and halophilic microorganisms for biotechnology. Extremophiles 5, 73–83.[CrossRef][Medline]

Nakamura, L. K., Blumenstock, I. & Claus, D. (1988). Taxonomic study of Bacillus coagulans Hammer 1915 with a proposal for Bacillus smithii sp. nov. Int J Syst Bacteriol 38, 63–73.[Abstract/Free Full Text]

Nielsen, P., Rainey, F. A., Outtrup, H., Priest, F. G. & Fritze, D. (1994). Comparative 16S rDNA sequence analysis of some alkaliphilic bacilli and the establishment of a sixth rRNA group within the genus Bacillus. FEMS Microbiol Lett 117, 61–66.[CrossRef]

Nielsen, P., Fritze, D. & Priest, F. G. (1995). Phenetic diversity of alkaliphilic Bacillus strains: proposal for nine new species. Microbiology 141, 1745–1761.[Abstract/Free Full Text]

Priest, F. G., Goodfellow, M. & Todd, C. (1988). A numerical classification of the genus Bacillus. J Gen Microbiol 134, 1847–1882.[Abstract/Free Full Text]

Saitou, N. & Nei, M. (1987). The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol Biol Evol 4, 406–425.[Abstract]

Schleifer, K. H. (1985). Analysis of the chemical composition and primary structure of murein. Methods Microbiol 18, 123–156.[CrossRef]

Schlesner, H., Lawson, P. A., Collins, M. D., Weiss, N., Wehmeyer, U., Völker, H. & Thomm, M. (2001). Filobacillus milensis gen. nov., sp. nov., a new halophilic spore-forming bacterium with Orn–D-Glu-type peptidoglycan. Int J Syst Evol Microbiol 51, 425–431.[Abstract]

Smibert, R. M. & Krieg, N. R. (1981). General characterization. In Manual of Methods for General Microbiology, pp. 409–443. Edited by P. Gerhardt, R. G. E. Murray, R. N. Costilow, E. W. Nester, W. A. Wood, N. R. Krieg & G. B. Phillips. Washington, DC: American Society for Microbiology.

Smibert, R. M. & Krieg, N. R. (1994). Phenotypic characterization. In Methods for General and Molecular Bacteriology, pp. 607–654. Edited by P. Gerhardt. Washington, DC: American Society for Microbiology.

Spring, S., Ludwig, W., Marquez, M. C., Ventosa, A. & Schleifer, K.-H. (1996). Halobacillus gen. nov., with description of Halobacillus litoralis sp. nov. and Halobacillus trueperi sp. nov., and transfer of Sporosarcina halophila to Halobacillus halophila comb. nov. Int J Syst Bacteriol 46, 492–496.[Abstract/Free Full Text]

Stackebrandt, E. & Liesack, W. (1993). Nucleic acids and classification. In Handbook of New Bacterial Systematics, pp. 152–189. Edited by M. Goodfellow & A. G. O'Donnell. London: Academic Press.

Stackebrandt, E., Frederiksen, W., Garrity, G. M. & 10 other authors (2002). Report of the ad hoc committee for the re-evaluation of the species definition in bacteriology. Int J Syst Evol Microbiol 52, 1043–1047.[Abstract]

Tamaoka, J. & Komagata, K. (1984). Determination of DNA base composition by reverse-phase high-performance liquid chromatography. FEMS Microbiol Lett 25, 125–128.

Thompson, J. D., Higgins, D. G. & Gibson, T. J. (1994). CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res 22, 4673–4680.[Abstract/Free Full Text]

Ventosa, A., Garcia, M. T., Kamekura, M., Onishi, H. & Ruiz-Berraquero, F. (1989). Bacillus halophilus sp. nov., a moderately halophilic Bacillus species. Syst Appl Microbiol 12, 162–165.

Wainø, M., Tindall, B. J., Schumann, P. & Ingvorsen, K. (1999). Gracilibacillus gen. nov., with description of Gracilibacillus halotolerans gen. nov., sp. nov.; transfer of Bacillus dipsosauri to Gracilibacillus dipsosauri comb. nov., and Bacillus salexigens to the genus Salibacillus gen. nov., as Salibacillus salexigens comb. nov. Int J Syst Bacteriol 49, 821–831.[Abstract/Free Full Text]

Yoon, J. H., Weiss, N., Lee, K. C., Lee, I. S., Kang, K. H. & Park, Y. H. (2001). Jeotgalibacillus alimentarius gen. nov., sp. nov., a novel bacterium isolated from jeotgal with L-lysine in the cell wall, and reclassification of Bacillus marinus Rüger 1983 as Marinibacillus marinus gen. nov., comb. nov. Int J Syst Evol Microbiol 51, 2087–2093.[Abstract]

Yoon, J. H., Kang, K. H. & Park, Y. H. (2002). Lentibacillus salicampi gen. nov., sp. nov., a moderately halophilic bacterium isolated from a salt field in Korea. Int J Syst Evol Microbiol 52, 2043–2048.[Abstract]

Yoon, J. H., Kim, I. G., Kang, K. H., Oh, T. K. & Park, Y. H. (2004). Bacillus hwajinpoensis sp. nov. and an unnamed Bacillus genomospecies, novel members of Bacillus rRNA group 6 isolated from sea water of the East Sea and the Yellow Sea in Korea. Int J Syst Evol Microbiol 54, 803–808.[Abstract/Free Full Text]




This article has been cited by other articles:


Home page
Int. J. Syst. Evol. Microbiol.Home page
M. A. Amoozegar, C. Sanchez-Porro, R. Rohban, M. Hajighasemi, and A. Ventosa
Bacillus persepolensis sp. nov., a moderately halophilic bacterium from a hypersaline lake
Int J Syst Evol Microbiol, September 1, 2009; 59(9): 2352 - 2358.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
Y. Xue, A. Ventosa, X. Wang, P. Ren, P. Zhou, and Y. Ma
Bacillus aidingensis sp. nov., a moderately halophilic bacterium isolated from Ai-Ding salt lake in China
Int J Syst Evol Microbiol, December 1, 2008; 58(12): 2828 - 2832.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
A. K. Borsodi, K. Marialigeti, G. Szabo, M. Palatinszky, B. Pollak, Z. Keki, A. L. Kovacs, P. Schumann, and E. M. Toth
Bacillus aurantiacus sp. nov., an alkaliphilic and moderately halophilic bacterium isolated from Hungarian soda lakes
Int J Syst Evol Microbiol, April 1, 2008; 58(4): 845 - 851.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
R. Cerritos, P. Vinuesa, L. E. Eguiarte, L. Herrera-Estrella, L. D. Alcaraz-Peraza, J. L. Arvizu-Gomez, G. Olmedo, E. Ramirez, J. L. Siefert, and V. Souza
Bacillus coahuilensis sp. nov., a moderately halophilic species from a desiccation lagoon in the Cuatro Cienegas Valley in Coahuila, Mexico
Int J Syst Evol Microbiol, April 1, 2008; 58(4): 919 - 923.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
I. J. Carrasco, M. C. Marquez, Y. Xue, Y. Ma, D. A. Cowan, B. E. Jones, W. D. Grant, and A. Ventosa
Bacillus chagannorensis sp. nov., a moderate halophile from a soda lake in Inner Mongolia, China
Int J Syst Evol Microbiol, September 1, 2007; 57(9): 2084 - 2088.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
Q.-f. Wang, W. Li, Y.-l. Liu, H.-h. Cao, Z. Li, and G.-q. Guo
Bacillus qingdaonensis sp. nov., a moderately haloalkaliphilic bacterium isolated from a crude sea-salt sample collected near Qingdao in eastern China
Int J Syst Evol Microbiol, May 1, 2007; 57(5): 1143 - 1147.
[Abstract] [Full Text] [PDF]


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Supplementary Figure
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lim, J.-M.
Right arrow Articles by Kim, C.-J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lim, J.-M.
Right arrow Articles by Kim, C.-J.
Agricola
Right arrow Articles by Lim, J.-M.
Right arrow Articles by Kim, C.-J.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS