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1 Korean Agricultural Culture Collection (KACC), Genetic Resources Division, National Institute of Agricultural Biotechnology, Rural Development Administration, Suwon 441-707, Korea
2 Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration, Suwon 441-707, Korea
3 Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Mascheroder Weg 1b, D-38124 Braunschweig, Germany
Correspondence
Soon-Wo Kwon
swkwon{at}rda.go.kr
| ABSTRACT |
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7c and C16 : 0 as the major fatty acids. The G+C content of the genomic DNA was 59.5 mol%. The results of DNADNA hybridization experiments (47 % relatedness between D. riboflavina DSM 7230T and strain GH2-10T) and physiological and biochemical tests suggested that strain GH2-10T represents a novel species of the genus Devosia, for which the name Devosia soli sp. nov. is proposed. The type strain is GH2-10T (=KACC 11509T=DSM 17780T).
| MAIN TEXT |
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In the present study, a soil sample was collected from a greenhouse planted with lettuce (Lactuca sativa L.) in Daejeon City, Korea. The soil sample was diluted and spread on R2A medium (Reasoner & Geldreich, 1985
). Strain GH2-10T was isolated after incubation for 5 days at 28 °C.
The morphological, physiological and biochemical characteristics of strain GH2-10T were tested using routine cultivation on R2A medium at 28 °C. Gram staining, presence of oxidase and catalase and hydrolysis of agar, casein, DNA, gelatin and starch were determined as described by Smibert & Krieg (1994)
. Motility testing was performed on one-tenth strength R2A broth supplemented with 0.2 % agar. Growth was assessed at 5, 10, 20, 25, 30, 37, 40 and 45 °C, at pH 4, 5, 6, 7, 8, 9 and 10 and at 0, 1, 3, 5 and 7 % NaCl. Anaerobic growth was checked by using a BBL anaerobic jar (Becton Dickinson), with incubation for up to 21 days. Carboxymethylcellulose (CM-cellulose; Sigma) (0.1 %, w/v) and tyrosine (0.5 %, w/v) were also used. Strain GH2-10T was additionally characterized by using the whole test spectra of the API 20NE, API 50CH and API ZYM (bioMérieux) systems according to the manufacturer's instructions. For tests of antimicrobial susceptibility, discs containing the following antibiotics were used: amikacin (30 µg), ampicillin (10 µg), chloramphenicol (30 µg), ciprofloxacin (5 µg), gentamicin (10 µg), kanamycin (30 µg), methicillin (5 µg), polymyxin B (300 U), rifampicin (5 µg), tetracycline (30 µg) and vancomycin (30 µg).
The strain grew rapidly (2 days) on R2A and nutrient agar (NA; Difco) and rather slowly (5 days) on trypticase soy agar (TSA; Difco) and did not grow on MacConkey agar (Difco). The pH, NaCl concentration and temperature ranges for growth were pH 48, 05 % and 1037 °C, respectively. Strain GH2-10T was catalase-positive and oxidase-negative. The isolate hydrolysed starch, CM-cellulose and urea, but not casein, DNA, gelatin or tyrosine. Hydrolysis of urea was negative after incubation for 2 days, but positive after 7 days. According to the API 20NE test strips, strain GH2-10T did not assimilate any substrates (up to 7 days incubation). API 50CH strips did not give reproducible results even with prolonged incubation (up to 7 days). Strain GH2-10T was sensitive to all the antibiotics tested except gentamicin and polymyxin B. Details of the physiological and biochemical properties of strain GH2-10T are given in Table 1
and in the species description below.
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7c (67.2 %), C16 : 0 (12.7 %), 11-methyl C18 : 1
7c (5.8 %) and C18 : 0 3-OH (5.2 %) (Table 2
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Levels of DNADNA hybridization were determined based on a membrane filter technique using a DIG High Prime DNA labelling and detection starter kit II (Roche Molecular Biochemicals) (Kwon et al., 2003
). Relatedness between strain GH2-10T and D. riboflavina DSM 7230T was 47 %. This value was lower than the 70 % value considered to be the threshold for the delineation of genomic species (Stackebrandt & Goebel, 1994
), and clearly indicated that strain GH2-10T represented a different species from D. riboflavina.
To test the presence of the nitrogen-fixing genes nodC and nifH, PCR was conducted according to the method of Rivas et al. (2002)
. The primer pairs for the amplification of the nodC and nifH genes were nodCF (5'-AYGTHGTYGAYGACGGTTC-3') and nodCI (5'-CGYGACAGCCANTCKCTATTG-3') (Laguerre et al., 2001
), and 5'-GTCTCCTATGACGTGCTCGG-3' and 5'-GCTTCCATGGTGATCGGGGT-3' (Rivas et al., 2002
), respectively. Whereas R. leguminosarum LMG 14904T, Ensifer fredii LMG 6217T, Mesorhizobium loti LMG 6125T and Bradyrhizobium japonicum LMG 6138T formed PCR fragments of the expected size, strain GH2-10T and D. riboflavina DSM 7230T did not.
On the basis of its phenotypic characteristics, which differ from those of recognized species of the genus Devosia, 16S rRNA gene sequence analysis and levels of DNADNA relatedness, strain GH2-10T is considered to represent a novel species of the genus Devosia, for which we propose the name Devosia soli sp. nov.
Emended description of the genus Devosia Nakagawa et al. 1996![]()
The description is as given by Rivas et al. (2003)
, with the following amendments. Oxidase-positive or oxidase-negative. The G+C content of the DNA is 5963 mol%.
Description of Devosia soli sp. nov.
Devosia soli (so'li. L. gen. n. soli of soil).
Cells are Gram-negative, obligately aerobic, non-spore-forming and rod-shaped (about 0.40.6 µm wide and 1.53.5 µm long). Colonies are light beige and round with clear margins after 2 days on R2A medium. Tolerates up to 5 % NaCl and grows at temperatures between 10 and 37 °C. Growth occurs at initial pH values between 4 and 8. Catalase-positive and oxidase-negative. Hydrolyses starch, CM-cellulose and urea, but not casein, DNA, gelatin or tyrosine. Contains C18 : 1
7c (67.2 %), C16 : 0 (12.7 %), 11-methyl C18 : 1
7c (5.8 %) and C18 : 0 3-OH (5.2 %) as major fatty acids and Q-10 as the predominant ubiquinone. The DNA G+C content is 59.5 mol%. The closest relative on the basis of 16S rRNA gene sequence similarity is Devosia riboflavina.
The type strain, GH2-10T (=KACC 11509T=DSM 17780T), was isolated from greenhouse soil planted with lettuce (Lactuca sativa L.) in Daejeon City, Korea.
| ACKNOWLEDGEMENTS |
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