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Int J Syst Evol Microbiol 56 (2006), 2653-2656; DOI  10.1099/ijs.0.64231-0
© 2006 International Union of Microbiological Societies

Marinobacter koreensis sp. nov., isolated from sea sand in Korea

Byung-Yong Kim1, Hang-Yeon Weon2, Seung-Hee Yoo1, Jong-Shik Kim3, Soon-Wo Kwon1, Erko Stackebrandt4 and Seung-Joo Go1

1 Korean Agricultural Culture Collection (KACC), Microbial Genetics Division, National Institute of Agricultural Biotechnology, Rural Development Administration, Suwon 441-707, Korea
2 Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration, Suwon 441-707, Korea
3 Department of Environmental Sciences, University of California, Riverside, CA 92521, USA
4 DSMZ – Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Mascheroder Weg 1b, D-38124 Braunschweig, Germany

Correspondence
Soon-Wo Kwon
swkwon{at}rda.go.kr


    ABSTRACT
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A marine, Gram-negative, aerobic, motile, straight-rod-shaped, moderately halophilic bacterium, designated strain DD-M3T, was isolated from sea sand in Pohang, Korea. A phylogenetic tree based on 16S rRNA gene sequences showed that the strain fell within the evolutionary radiation encompassed by the genus Marinobacter. The levels of 16S rRNA gene sequence similarity between the novel strain and the type strains of recognized Marinobacter species ranged from 94.2 to 97.6 %, the highest values being with Marinobacter flavimaris SW-145T (97.6 %) and Marinobacter lipolyticus SM19T (96.8 %). The values for DNA–DNA relatedness between isolate DD-M3T and the type strains of the most closely related species, M. flavimaris and M. lipolyticus, were 41 and 36 %, respectively. Strain DD-M3T was characterized as having Q-9 as the predominant respiratory quinone and 16 : 0, summed feature 3 and 18 : 1{omega}9c as the main fatty acids. The DNA G+C content was 54.1 mol%. On the basis of its phenotypic and genotypic characteristics, DD-M3T represents a novel species of the genus Marinobacter, for which the name Marinobacter koreensis sp. nov. is proposed, with DD-M3T (=KACC 11513T=DSM 17924T) as the type strain.


The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain DD-M3T is DQ325514.

A transmission electron micrograph of strain DD-M3T and a table showing the cellular fatty acid composition of strain DD-M3T and Marinobacter strains are available as supplementary material in IJSEM Online.


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The genus Marinobacter was first proposed, by Gauthier et al. (1992)Go, as comprising halophiles from marine-related environments. The genus Marinobacter is a member of the Gammaproteobacteria, and currently contains 11 species with validly published names. The type species is Marinobacter hydrocarbonoclasticus.

Sea-shore sand was collected at Homi Cape (Pohang, Korea). The sample was serially diluted using 0.85 % (w/v) saline. The diluted solution was spread on marine agar 2216 (MA; Difco) and incubated for 7 days at 28 °C. The isolate was routinely grown on MA for 2 days at 28 °C and maintained as a glycerol suspension (20 %, w/v) at –80 °C.

The cell morphology was observed using cells grown for 48 h on MA. For observation using transmission electron microscopy (model 912AB; LEO), cells were negatively stained with 0.5 % (w/v) uranyl acetate (see Supplementary Fig. S1 available in IJSEM Online). Growth was tested on MacConkey agar, nutrient agar, R2A and trypticase soy agar (all from Difco). Tests for catalase, oxidase and hydrolysis of casein, cellulose, DNA, gelatin, Tween 80 and starch were conducted according to the methods of Smibert & Krieg (1994)Go. Hydrolysis of alginic acid (0.5 %, w/v), chitin (1 %, w/v), pectin (0.5 %, w/v) and tyrosine (0.5 %, w/v) was also tested by observing the appearance of clear zones around colonies. The urease test was performed using the method described by MacFaddin (2000)Go. Growth under anaerobic conditions was determined in BBL anaerobic agar (Becton Dickinson). Tolerance of various NaCl concentrations was determined using CASO broth (15.0 g peptone from casein, 5.0 g peptone from soymeal in 1000 ml deionized water) supplemented with appropriate NaCl concentrations (0, 0.5, 1, 3, 5, 8, 10, 12, 15, 18, 20 and 25 %, w/v). The pH range (pH 4.0–10.0, using increments of 1.0 pH unit) for growth was determined in marine broth buffered with citrate-phosphate buffer or Tris/HCl buffer (Breznak & Costilow, 1994Go). API 20NE, API 50 CH and API ZYM test strips (bioMérieux) were used according to the manufacturer's instructions except for the following: as inocula for the API 20NE and API 50 CH test strips, colonies suspended in a solution of sea salts (Sigma) and 0.85 % NaCl (w/v) were used. The utilization of organic substrates was tested using Biolog GN2 microplates; colonies suspended in half-strength sea-salts solution were used as the inocula.

The 16S rRNA gene was amplified by using a PCR with primers fD1 and rP2 (Weisburg et al., 1991Go) on colonies; the entire PCR fragment was directly sequenced (Hiraishi, 1992Go). For the phylogenetic analyses, the 16S rRNA gene sequences of all the type strains of the genus Marinobacter (and Oceanospirillum linum ATCC 11336T as an outgroup) were used. The 16S rRNA gene sequences were aligned by using the MEGALIGN program (DNASTAR). A phylogenetic tree was reconstructed using the neighbour-joining method of Saitou & Nei (1987)Go on MEGA, version 2.1 (Kumar et al., 2001Go). The stability of relationships was assessed by performing bootstrap analyses of the neighbour-joining data, based on 1000 resamplings. The phylogenetic analyses were also assessed by using maximum-parsimony analysis.

DNA–DNA hybridization was determined using a membrane filter technique with the DIG High Prime DNA labelling and detection starter kit II (Roche Molecular Biochemicals) (Kwon et al., 2003Go). Isoprenoid quinones were analysed by HPLC as described previously (Groth et al., 1996Go). For quantitative analysis of the whole-cell fatty acids, strain DD-M3T was cultivated on MA at 28 °C for 48 h. For preparation and analysis of the fatty acid methyl esters, the standard protocol of the MIDI/Hewlett Packard Microbial Identification System was used (Sasser, 1990Go). The DNA G+C content was determined according to Mesbah et al. (1989)Go, using a reversed-phase column (Supelcosil LC-18-S; Supelco).

The cells of strain DD-M3T were straight rods, 0.3–0.5 µm in diameter and 1.5–3.0 µm in length (Supplementary Fig. S1). Optimum growth was obtained at 28 °C, pH 6.0–8.0 and 3–8 % NaCl. Strain DD-M3T showed poor growth on trypticase soy agar, and no growth was observed on R2A, nutrient agar or MacConkey agar. In the API 50 CH test strip, no colour changes were detected for any of the substrates. Details of the physiological and biochemical properties are given in Table 1Go and in the species description.


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Table 1. Phenotypic comparison of strain DD-M3T and phylogenetically related Marinobacter species

Strains: 1, DD-M3T; 2, M. hydrocarbonoclasticus ATCC 49840T; 3, M. algicola DG893T; 4, M. bryozoorum KMM 3840T; 5, M. daepoensis SW-156T; 6, M. excellens KMM 3809T; 7, M. flavimaris SW-145T; 8, M. lipolyticus SM19T; 9, M. litoralis SW-45T; 10, M. sediminum KMM 3657T; 11, M. maritimus CK 47T; 12, M. lutaoensis T5054T. Data were obtained from Gauthier etal. (1992)Go, Gorshkova et al. (2003)Go, Shieh et al. (2003)Go, Martín et al. (2003)Go, Yoon et al. (2003Go, 2004)Go, Romanenko et al. (2005)Go, Shivaji et al. (2005)Go, Green et al. (2006)Go and this study. All isolates are rod-shaped, motile and positive for catalase and oxidase. ND, No data available.

 
The major isoprenoid quinone of strain DD-M3T was Q-9. The main fatty acids were 16 : 0 (28.8 %), summed feature 3 (iso-15 : 0 2-OH/16 : 1{omega}7c, 15.2 %) and 18 : 1{omega}9c (12.2 %) (see Supplementary Table S1 available in IJSEM Online). The DNA G+C content of DD-M3T was 54.1 mol%, lying within the range (53–60 mol%) for the genus Marinobacter (Table 1Go).

In the phylogenetic tree (Fig. 1Go) constructed using almost-complete 16S rRNA gene sequences (1444 nt for strain DD-M3T) on the basis of the neighbour-joining algorithm, strain DD-M3T clustered with members of the genus Marinobacter. The sequence similarities between isolate DD-M3T and the type strains of the genus Marinobacter ranged from 94.2 to 97.6 %. Strain DD-M3T showed the highest levels of 16S rRNA gene sequence similarity with Marinobacter flavimaris SW-145T (97.6 %) and Marinobacter lipolyticus SM19T (96.8 %). In the light of the high sequence similarities, DNA–DNA hybridization was performed between strain DD-M3T and reference strains (M. flavimaris SW-145T and M. lipolyticus SM19T). The values for DNA relatedness between the isolate and the type strains of the two most closely related species, M. flavimaris and M. lipolyticus, were 41 and 36 %, respectively, which means that this isolate is genotypically distinct from the type strains of these species (Wayne et al., 1987Go).


Figure 1
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Fig. 1. Neighbour-joining tree, based on 16S rRNA gene sequences of Marinobacter species, showing the relationship between strain DD-M3T and members of the genus Marinobacter. Bootstrap values (expressed as percentages of 1000 replications) greater than 50 % are shown at branch points. O. linum ATCC 11336T was used as an outgroup. Bar, 0.01 substitutions per site.

 
On the basis of the data presented, strains DD-M3T should be classified in the genus Marinobacter as a member of a novel species, for which the name Marinobacter koreensis sp. nov. is proposed.

Description of Marinobacter koreensis sp. nov.
Marinobacter koreensis (ko.re.en'sis. N.L. masc. adj. koreensis pertaining to Korea, where the type strain was isolated).

Cells are Gram-negative, aerobic, motile by means of a single polar flagellum, moderately halophilic, straight-rod-shaped (0.3–0.5x1.5–3.0 µm) and do not form spores. Colonies on MA are creamy in colour, circular (1–2 mm) and convex with entire edges after 48 h at 28 °C. Temperature, salt and pH ranges for growth are 10–45 °C, 0.5–20 % NaCl and pH 5–9. Tween 80 is hydrolysed, but alginic acid, casein, chitin, CM-cellulose, DNA, gelatin, pectin, tyrosine, starch and urea are not. Tweens 40 and 80, pyruvic acid methyl ester, acetic acid, beta-hydroxybutyric acid, {alpha}-ketoglutaric acid, {alpha}-ketovaleric acid, DL-lactic acid, succinic acid, bromosuccinic acid, L-glutamic acid and L-proline are utilized, and glycogen, succinic acid monomethyl ester and L-leucine are used weakly (Biolog GN2 microplate). Positive for nitrate reduction, but negative for indole production, glucose fermentation, arginine dihydrolase, urease, aesculin hydrolysis, gelatin hydrolysis and beta-galactosidase. Assimilates malic acid and phenylacetic acid, but does not assimilate D-glucose, L-arabinose, D-mannose, D-mannitol, N-acetylglucosamine, D-maltose, potassium gluconate, capric acid, adipic acid or trisodium citrate (API 20NE). Enzymic activity is observed for alkaline phosphatase, esterase (C4), esterase lipase (C8), leucine arylamidase, acid phosphatase, naphthol-AS-BI-phosphohydrolase and N-acetyl-beta-glucosaminidase. No enzymic activity is observed for lipase (C14), valine arylamidase, cystine arylamidase, trypsin, {alpha}-chymotrypsin, {alpha}-galactosidase, beta-galactosidase, beta-glucuronidase, {alpha}-glucosidase, beta-glucosidase, {alpha}-mannosidase or {alpha}-fucosidase (API ZYM). The predominant isoprenoid quinone is Q-9. The main fatty acids are 16 : 0, summed feature 3 and 18 : 1{omega}9c. The DNA G+C content is 54.1 mol% (determined by HPLC).

The type strain, DD-M3T (=KACC 11513T=DSM 17924T), was isolated from sea sand at Homo Cape, Pohang, Korea.


    ACKNOWLEDGEMENTS
 
This work was supported by a grant (203068-03-2-SB010) from the Agricultural R&D Promotion Center of the Republic of Korea.


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Groth, I., Schumann, P., Weiss, N., Martin, K. & Rainey, F. A. (1996). Agrococcus jenensis gen. nov., sp. nov., a new genus of actinomycetes with diaminobutyric acid in the cell wall. Int J Syst Bacteriol 46, 234–239.[Abstract/Free Full Text]

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