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Nesterenkonia jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood, by J.-H. Yoon, S.-Y. Jung, W. Kim, S.-W. Nam and T.-K. Oh

International Journal of Systematic and Evolutionary Microbiology vol. 56, part 11, pp. 2587 - 2592

Supplementary Table S1. Levels of DNA–DNA relatedness between strain JG-241T and the type strains of Nesterenkonia species

StrainReassociation (%)
with strain JG-241T
N. sandarakina KCTC 19011T53
N. halotolerans DSM 15474T45
N. lutea KCTC 19013T37
N. halobia DSM 20541T11
N. lacusekhoensis DSM 12544T13
N. xinjiangensis DSM 15475T14






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