IJSEM Tips for Better Browsing
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Supplementary Figure and Table
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tiago, I.
Right arrow Articles by Veríssimo, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tiago, I.
Right arrow Articles by Veríssimo, A.
Agricola
Right arrow Articles by Tiago, I.
Right arrow Articles by Veríssimo, A.
Int J Syst Evol Microbiol 56 (2006), 2313-2316; DOI  10.1099/ijs.0.64320-0
© 2006 International Union of Microbiological Societies

Microcella alkaliphila sp. nov., a novel member of the family Microbacteriaceae isolated from a non-saline alkaline groundwater, and emended description of the genus Microcella

Igor Tiago1,2, Paula V. Morais3,4, Milton S. da Costa2,3 and António Veríssimo1,2

1 Departamento de Zoologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal
2 Centro de Neurociências de Biologia Celular, Universidade de Coimbra, 3004-517 Coimbra, Portugal
3 Departamento de Bioquímica, Universidade de Coimbra, 3004-517 Coimbra, Portugal
4 Instituto do Ambiente e Vida, Universidade de Coimbra, 3004-517 Coimbra, Portugal

Correspondence
António Veríssimo
averiss{at}ci.uc.pt


    ABSTRACT
 TOP
 ABSTRACT
 MAIN TEXT
 REFERENCES
 
A high-G+C-content Gram-positive bacterium, designated as strain AC4rT, was isolated from a highly alkaline, non-saline groundwater environment (pH 11.4). This organism formed small rod-shaped cells, was aerobic, heterotrophic, catalase-positive and oxidase-negative and had an optimum growth temperature of 35 °C and an optimum pH of 9.5. The strain possessed a B2beta-type cell-wall peptidoglycan, with D-Orn as the diagnostic diamino acid. The major respiratory quinones were unsaturated menaquinones with 13 and 14 isoprene units. The predominant fatty acids were anteiso-15 : 0, iso-16 : 0, iso-14 : 0 and iso-15 : 0. The G+C content of the DNA was 67.1 mol%. In a 16S rRNA gene sequence analysis, strain AC4rT showed the highest level of similarity (99.2 %) to the type strain of Microcella putealis; however, the DNA–DNA reassociation value between these two organisms was low (38.3 %). On the basis of phylogenetic analysis, the DNA–DNA reassociation value and distinct phenotypic characteristics, strain AC4rT represents a novel species within the genus Microcella, for which the name Microcella alkaliphila sp. nov. is proposed. The type strain is AC4rT (=LMG 22690T=CIP 108473T).


The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain AC4rT is AJ717385.

The fatty acid compositions of strain AC4rT and Microcella putealis CV2T and a phylogenetic dendrogram are available as supplementary material in IJSEM Online.


    MAIN TEXT
 TOP
 ABSTRACT
 MAIN TEXT
 REFERENCES
 
The ophiolite-like geological context of the aquifer at Cabeço de Vide in southern Portugal, together with its chemical characteristics, strongly suggests serpentinization activity. The groundwater vents at a temperature of 20.5 °C and has high alkalinity (pH 11.4) associated with an extremely low ionic concentration, with Ca2+ and OH as major chemical constituents (Tiago et al., 2004Go). The majority of the bacterial isolates recovered from Cabeço de Vide groundwater belonged to the recently described species Microcella putealis (Tiago et al., 2005Go). In this study, we report the taxonomic characterization of another Cabeço de Vide isolate that represents a novel species of the genus Microcella.

Strain AC4rT was isolated from borehole water at Cabeço de Vide on alkaline buffered medium 2 (ABM2), adjusted to pH 9.5, at 30 °C, as described previously (Tiago et al., 2004Go). The isolate was routinely cultured under the same conditions and maintained at –70 °C in the same medium supplemented with 15 % glycerol. Unless otherwise stated, all morphological, biochemical and tolerance tests were performed on that medium at 35 °C, with incubation for up to 6 days as described previously (Tiago et al., 2005Go).

The growth-temperature range of strain AC4rT was examined in ABM2 liquid medium buffered at pH 9.5; the pH range for growth was determined at 35 °C in the same medium, and growth in the presence of NaCl was examined in liquid medium at pH 9.5 and 35 °C as described previously (Tiago et al., 2005Go).

Assimilation of single carbon sources was determined using API 50 CH test strips (bioMérieux), with 0.1 M carbonate/bicarbonate buffer (pH 9.5) supplemented with 0.3 % (w/v) agar (Difco), 0.05 % NH4Cl (Merck) and macronutrient and micronutrient solutions as described previously (Tiago et al., 2005Go). Anaerobic growth was assessed at 35 °C in anaerobic chambers with a H2/CO2 atmosphere (bioMérieux).

Strain AC4rT formed yellow-pigmented colonies and Gram-positive, small, rod-shaped, non-motile cells (0.3 µm in width and 3–4 µm in length). The isolate had an optimum growth temperature of 35 °C and did not grow at 20 or 45 °C. The optimum pH for growth was 9.5; no growth was observed at pH 7.5 or pH 10.5. Optimal growth was observed in the absence of NaCl, but growth occurred in ABM2 containing up to 8.0 % NaCl. Despite having the same optimal temperature as the type strain of M. putealis, strain AC4rT had a narrower temperature range for growth, a higher optimal pH for growth and did not grow below pH 8.0 (Tiago et al., 2005Go).

Strain AC4rT and the type strain of M. putealis utilized several sugars and proteinaceous substrates, but several differences between the two strains were detected that can be used to distinguish the strains (Table 1Go).


View this table:
[in this window]
[in a new window]
 
Table 1. Phenotypic characteristics that differentiate strain AC4rT from M. putealis

Data for M. putealis are based on three strains and were taken from Tiago et al. (2005)Go. Characteristics are scored as follows: +, positive; –, negative; W, weak reaction; V, variable among strains (reaction of type strain in parentheses).

 
Purified cell-wall preparations were obtained by using the method of Schleifer & Kandler (1972)Go. The amino acids and peptides in cell-wall hydrolysates were analysed as described previously (Schleifer & Kandler, 1972Go; Schleifer, 1985Go). Lipoquinones were extracted (from 300 mg freeze-dried cells) and detected as described previously (Tindall, 1989Go). Cultures used for fatty acid analyses were grown on ABM2 medium, adjusted to pH 9.5, in sealed plastic bags submerged in a water bath at 35 °C for 24 h. Fatty acid methyl esters were obtained from fresh wet biomass by saponification, methylation and extraction as described previously and were separated, identified and quantified with standard MIS Library Generation Software as described by the manufacturer (Microbial ID).

The peptidoglycan of strain AC4rT was of the B2beta type (according to the nomenclature of Schleifer & Kandler, 1972Go), with L-homoserine in position 3 of the tetrapeptide and an interpeptide bridge containing glycine and D-ornithine. Although the peptidoglycan structure determined for the novel strain and for M. putealis CV2T is of type B, the diagnostic diamino acid of M. putealis strain CV2T is Lys, although the complete peptidoglycan structure of M. putealis remains unknown (Tiago et al., 2005Go). The respiratory quinones found in strain AC4rT were menaquinones: MK-13 (47 %), MK-14 (35 %) and MK-12 (18 %). The menaquinone composition and the relative amounts of the menaquinones constitute additional distinctive features of the novel isolate in comparison with the species M. putealis (Table 1Go). The fatty acid composition of strain AC4rT was characterized by the predominance of branched fatty acids, namely anteiso-15 : 0, iso-16 : 0, iso-14 : 0 and iso-15 : 0, which constituted 32.6, 30.8, 12.5 and 9.8 %, respectively, of the total fatty acids. The fatty acid profiles of AC4rT and of the type strain of M. putealis are similar (see Supplementary Table S1 available in IJSEM Online).

DNA for determination of the G+C content was isolated as described by Nielsen et al. (1995)Go. The G+C content of the DNA was determined by HPLC as described by Mesbah et al. (1989)Go. The DNA relatedness between the type strain of M. putealis and novel strain AC4rT was determined by DNA–DNA hybridization. For this purpose, DNA was isolated and purified as described by Cashion et al. (1977)Go and reassociation reactions were carried out as described by De Ley et al. (1970)Go with the modifications described by Huß et al. (1983)Go.

The 16S rRNA gene was amplified and sequenced as described by Tiago et al. (2004)Go and phylogenetic analysis was performed using the software package MEGA3 (Kumar et al., 2004Go) after multiple alignments of the sequence data had been obtained using CLUSTAL_X (Thompson et al., 1997Go). Evolutionary distances were calculated by using the method of Jukes & Cantor (1969)Go, phylogenetic dendrograms were constructed using the neighbour-joining method (Saitou & Nei, 1987Go) and tree topologies were evaluated by performing a bootstrap analysis (Felsenstein, 1985Go) of 1000 datasets.

The DNA G+C content determined for strain AC4rT was 67.1 mol%. Comparative analyses of 1505 nucleotide positions of the 16S rRNA gene sequence of strain AC4rT with respect to representatives of the main lines of descent within the domain Bacteria indicated that this strain is a member of the family Microbacteriaceae (see Supplementary Fig. S1 available in IJSEM Online). The most closely related organism was M. putealis CV2T (99.2 % similarity). Despite the close phylogenetic relationship, the two strains exhibited a DNA–DNA reassociation value of only 38.3 %. This fact, together with the distinctive phenotypic characteristics of strain AC4rT, clearly indicates that it represents a novel species of the genus Microcella, for which we propose the name Microcella alkaliphila sp. nov.

Description of Microcella alkaliphila sp. nov.
Microcella alkaliphila (al.ka.li'phi.la. N.L. n. alkali alkali; Gr. adj. philos loving; N.L. fem. adj. alkaliphila loving alkaline environments).

Cells are small, rod-shaped, 0.3x3.0–4.0 µm, non-motile and Gram-positive. Non-endospore-forming. Aerobic and heterotrophic. Colonies are small, smooth, convex and yellow. Oxidase-negative and catalase-positive. The optimum temperature for growth is about 35 °C; no growth occurs at 10 or 45 °C. The optimum pH is 9.5; no growth occurs at pH 7.5 or 10.5. Grows in medium containing up to 8.0 % NaCl, but the growth rate is higher without added NaCl. Peptidoglycan is type B2beta with D-Orn as the diagnostic diamino acid. The major respiratory quinones are MK-13 and MK-14. The predominant fatty acids (i.e. constituting approx. 10 % or more) are anteiso-15 : 0, iso-16 : 0, iso-14 : 0 and iso-15 : 0. The type strain does not hydrolyse elastin, aesculin, gelatin, arbutin or casein. Hydrolyses starch and arginine. Urease, beta-galactosidase and DNase are present; xylanase is not detected. Nitrate is not reduced. The type strain assimilates glycerol, arabinose, ribose, D-xylose, galactose, glucose, fructose, L-rhamnose, mannitol, cellobiose, maltose, sucrose, D-turanose and 2-ketogluconate. The DNA G+C content of the type strain is 67.1 mol%.

The type strain, AC4rT (=CIP 108473T=LMG 22690T), was isolated from water from the borehole at Cabeço de Vide in southern Portugal.

Emended description of the genus Microcella Tiago et al. 2005Go
The genus description is as given by Tiago et al. (2005)Go, with the following modifications and additions. The cell-wall peptidoglycan is of the B-type, with Lys or Orn as the diamino acid. The major isoprenologues are unsaturated menaquinones with 12–14 isoprene units.


    ACKNOWLEDGEMENTS
 
This research was funded, in part, by FCT/FEDER project POCTI/BSE/42732/2001. We thank Dr Peter Schumann (Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Braunschweig, Germany) for determining the peptidoglycan structure and Dr Fernanda Nobre (Universidade de Coimbra, Portugal) for helping with the fatty acid methyl ester analysis. We also thank the Junta de Freguesia de Cabeço de Vide and Mr Manuel Fontainhas for giving us permission to collect the water samples.


    REFERENCES
 TOP
 ABSTRACT
 MAIN TEXT
 REFERENCES
 
Cashion, P., Holder-Franklin, M. A., McCully, J. & Franklin, M. (1977). A rapid method for the base ratio determination of bacterial DNA. Anal Biochem 81, 461–466.[CrossRef][Medline]

De Ley, J., Cattoir, H. & Reynaerts, A. (1970). The quantitative measurement of DNA hybridization from renaturation rates. Eur J Biochem 12, 133–142.[Medline]

Felsenstein, J. (1985). Confidence limits on phylogenies: an approach using the bootstrap. Evolution 39, 783–791.[CrossRef]

Huß, V. A. R., Festl, H. & Schleifer, K. H. (1983). Studies on the spectrometric determination of DNA hybridization from renaturation rates. Syst Appl Microbiol 4, 184–192.

Jukes, T. H. & Cantor, C. R. (1969). Evolution of protein molecules. In Mammalian Protein Metabolism, pp. 21–132. Edited by H. N. Munro. New York: Academic Press.

Kumar, S., Tamura, K. & Nei, M. (2004). MEGA3: integrated software for molecular evolutionary genetics analysis and sequence alignment. Brief Bioinform 5, 150–163.[Abstract/Free Full Text]

Mesbah, M., Premachandran, U. & Whitman, W. B. (1989). Precise measurement of the G+C content of deoxyribonucleic acid by high-performance liquid chromatography. Int J Syst Bacteriol 39, 159–167.

Nielsen, P., Fritze, D. & Priest, F. G. (1995). Phenetic diversity of alkaliphilic Bacillus strains: proposal for nine new species. Microbiology 141, 1745–1761.[Abstract/Free Full Text]

Saitou, N. & Nei, M. (1987). The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol Biol Evol 4, 406–425.[Abstract]

Schleifer, K. H. (1985). Analysis of the chemical composition and primary structure of murein. Methods Microbiol 18, 123–156.

Schleifer, K. H. & Kandler, O. (1972). Peptidoglycan types of bacterial cell walls and their taxonomic implications. Bacteriol Rev 36, 407–477.[Free Full Text]

Thompson, J. D., Gibson, T. J., Plewniak, F., Jeanmougin, F. & Higgins, D. G. (1997). The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools. Nucleic Acids Res 25, 4876–4882.[Abstract/Free Full Text]

Tiago, I., Chung, A. & Veríssimo, A. (2004). Bacterial diversity in a nonsaline alkaline environment: heterotrophic aerobic populations. Appl Environ Microbiol 70, 7378–7387.[Abstract/Free Full Text]

Tiago, I., Pires, C., Mendes, V., Morais, P. V., da Costa, M. & Verissimo, A. (2005). Microcella putealis gen. nov., sp. nov., a gram-positive alkaliphilic bacterium isolated from a nonsaline alkaline groundwater. Syst Appl Microbiol 28, 479–487.[CrossRef][Medline]

Tindall, B. J. (1989). Fully saturated menaquinones in the archaebacterium Pyrobaculum islandicum. FEMS Microbiol Lett 60, 251–254.[CrossRef]




This article has been cited by other articles:


Home page
Int. J. Syst. Evol. Microbiol.Home page
P. Schumann, P. Kampfer, H.-J. Busse, L. I. Evtushenko, and for the Subcommittee on the Taxonomy of the Subord
Proposed minimal standards for describing new genera and species of the suborder Micrococcineae
Int J Syst Evol Microbiol, July 1, 2009; 59(7): 1823 - 1849.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
X.-Y. Zhi, W.-J. Li, and E. Stackebrandt
An update of the structure and 16S rRNA gene sequence-based definition of higher ranks of the class Actinobacteria, with the proposal of two new suborders and four new families and emended descriptions of the existing higher taxa
Int J Syst Evol Microbiol, March 1, 2009; 59(3): 589 - 608.
[Abstract] [Full Text] [PDF]


Home page
Int. J. Syst. Evol. Microbiol.Home page
S. D. Lee
Labedella gwakjiensis gen. nov., sp. nov., a novel actinomycete of the family Microbacteriaceae
Int J Syst Evol Microbiol, November 1, 2007; 57(11): 2498 - 2502.
[Abstract] [Full Text] [PDF]


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Supplementary Figure and Table
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tiago, I.
Right arrow Articles by Veríssimo, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tiago, I.
Right arrow Articles by Veríssimo, A.
Agricola
Right arrow Articles by Tiago, I.
Right arrow Articles by Veríssimo, A.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS