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Int J Syst Evol Microbiol 56 (2006), 193-197; DOI  10.1099/ijs.0.63856-0
© 2006 International Union of Microbiological Societies

Williamsia deligens sp. nov., isolated from human blood

A. F. Yassin1 and H. Hupfer2

1 Institut für Medizinische Mikrobiologie und Immunologie der Universität Bonn, 53127 Bonn, Germany
2 Kekulé-Institut für Organische Chemie und Biochemie der Universität Bonn, 53121 Bonn, Germany

Correspondence
A. F. Yassin
yassin{at}mibi03.meb.uni-bonn.de


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The taxonomic status of two bacterial strains isolated from human blood was characterized using a polyphasic approach. Chemotaxonomic investigations revealed the presence of cell-wall chemotype IV, short-chain mycolic acids that co-migrated with those extracted from members of the genus Williamsia and that produce C16 : 0 and C18 : 0 fatty acids on pyrolysis GC, and dihydrogenated menaquinone with nine isoprene units as the predominant isoprenologue. The generic assignment was confirmed by 16S rRNA gene sequencing. Comparative analysis of the 16S rRNA gene sequence showed that these isolates constitute a distinct phyletic line within the genus Williamsia, displaying 96·2 and 97·2 % sequence similarities to Williamsia muralis and Williamsia maris, respectively. The two isolates could be distinguished from the type strains of the latter species on the basis of several phenotypic traits. The genotypic and phenotypic data show that the strains merit classification as a novel species of Williamsia, for which the name Williamsia deligens sp. nov. is proposed, with type strain IMMIB RIV-956T (=DSM 44902T=CCUG 50873T).


Published online ahead of print on 16 September 2005 as DOI 10.1099/ijs.0.63856-0.

The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains IMMIB RIV-956T and IMMIB RIV-956Fl are AJ920290 and AJ920291, respectively.


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The genus Williamsia was proposed by Kämpfer et al. (1999)Go to accommodate actinomycetes with atypical cell morphology as revealed under electron microscopy that are unable to grow at 5 or at 45 °C and possess mycolic acids with carbon chain lengths of 50 to 56. Based on its mycolic acids, it seems that Williamsia takes an intermediate position between Rhodococcus (mycolic acid chain lengths of 34–45) and Gordonia (mycolic acid chain lengths of 54–66) (Kämpfer et al., 1999Go). The genus Williamsia currently comprises two recognized species, Williamsia muralis isolated from indoor building material of a children's day-care centre in Finland (Kämpfer et al., 1999Go) and Williamsia maris isolated from deep sediments of the Sea of Japan (Stach et al., 2004Go). In this paper we describe two bacterial strains which were isolated from human blood. Based on phylogenetic and phenotypic data it is proposed that these strains (designated IMMIB RIV-956T and IMMIB RIV-956Fl) are similar and should be classified as representing a novel species of the genus Williamsia.

Isolates IMMIB RIV-956T and IMMIB RIV-956Fl were isolated from human blood. The type strains of W. maris (DSM 44693T) and W. muralis (DSM 44343T) were received from the DSMZ. All strains were cultured on Columbia agar supplemented with 5 % sheep blood agar and brain heart infusion (BHI) agar to determine their morphological characteristics. Production of pigments was determined by growing the strains at 27 °C for 7 days, and observations were made at 24 h intervals. Air-dried smears at 24, 48 and 72 h intervals were stained by using the Gram's method in order to determine the Gram reaction and cell morphology. The Ziehl–Neelsen method was used to determine acid-fastness. Growth temperatures were determined by incubating the organisms at 27, 37 and 42 °C. The physiological properties of the strains were determined by using tests to determine hydrolysis of complex substrates, as described by Gordon (1966Go, 1967)Go and Gordon & Mihm (1957)Go, as well as tests to determine carbon source utilization according to Yassin et al. (1995)Go. The isomeric form of diaminopimelic acid was determined according to the methods of Becker et al. (1964)Go and whole-cell sugars were determined by the method of Lechevalier (1968)Go. Lipids were extracted using acid methanolysis and mycolic acids were detected with TLC as described by Minnikin et al. (1980)Go; pyrolysis GC of the mycolate was performed according to Yassin et al. (1993a)Go. Non-hydroxylated fatty acids were purified, identified and quantified by GC as described by Yassin (1988)Go. Phospholipids were extracted, purified and identified as described by Yassin et al. (1993b)Go. Menaquinones were extracted and purified according to the method of Collins et al. (1977)Go. Mass spectral analyses of the menaquinones were recorded in positive ion mode on a Q-TOF 2 mass spectrometer (Micromass) equipped with a nanospray source. Analytes were dissolved in acetonitrile and were injected into the mass spectrometer by glass capillaries (long type; Protona) using a capillary voltage of 950 V and a source block temperature of 80 °C. Instrument calibration was made with a mixture of sodium iodide and caesium iodide dissolved in 50 % aqueous 2-propanol. The collision energy was 35–45 eV at 0·7 bar. For the compounds under study, the major ions observed with the electrospray technique were protonated pseudo-molecular ions, [M+Na]+. The identity of menaquinones was verified by observing the diagnostic ion at m/z 187, which represents the 2-methyl naphthoquinone core.

Genomic DNA extraction, PCR-mediated amplification of the 16S rRNA gene and purification of PCR products were carried out using the procedures described by Rainey et al. (1996)Go. Purified PCR products were sequenced using a Taq DyeDeoxy Terminator cycle sequencing kit (Applied Biosystems) as described in the manufacturer's protocol. An Applied Biosystems 310 DNA Genetic Analyzer was used for electrophoresis of the sequence reaction products. The 16S rRNA gene sequences of W. maris DSM 44693T and W. muralis DSM 44343T determined in this study, as well as those of W. maris and W. muralis retrieved from GenBank, were added to the ARB database (Ludwig et al., 2004Go) and aligned using the appropriate tool within the ARB package. The resulting alignment was corrected manually and evolutionary trees were inferred using the maximum-parsimony (Kluge & Farris, 1969Go), neighbour-joining (Saitou & Nei, 1987Go) and maximum-likelihood (Felsenstein, 1981Go) algorithms. An evolutionary distance matrix was calculated using the corrections of Jukes & Cantor (1969)Go. The topologies of the resultant trees were evaluated by bootstrap analyses (Felsenstein, 1985Go) of the neighbour-joining data based on 1000 resamplings using the ARB package.

The almost complete 16S rRNA gene sequences of strains IMMIB RIV-956T and IMMIB RIV-956Fl [1479 and 1478 nt, respectively; 95·9 and 95·8 %, respectively, of the Escherichia coli sequence (Brosius et al., 1978Go)], W. maris DSM 44693T and W. muralis DSM 44343T were determined in this study. Those for the latter two strains were found to be identical to the sequences of the same strains available from the public databases under accession numbers AB010909 and Y17384, respectively. Therefore, the database sequences of these two species were used in our comparative analyses. 16S rRNA gene sequence comparisons revealed clearly that isolates IMMIB RIV-956T and IMMIB RIV-956Fl are members of the suborder Corynebacterineae (Stackebrandt et al., 1997Go) and contained all signature nucleotides expected for this suborder. Furthermore, because the signature nucleotide pattern of the family Gordoniaceae was based on only one genus, Gordonia, the inclusion of novel members in this family makes it necessary for this pattern to be emended (Stackebrandt et al., 1997Go). Including the 16S rRNA gene sequences of strains IMMIB RIV-956T, IMMIB RIV-956Fl, W. muralis and W. maris in the phylogenetic tree of the family Gordoniaceae reveals that members of this family are characterized by having the following signature nucleotides at positions 661–744 (A–U), 824–876 (U–A), 825–875 (A–U), 843 (U), 1002–1038 (A–U) and 1122–1151 (G–C). Additionally, members of the genus Williamsia are characterized by possessing signature nucleotides at positions 293–304 (G–C), 307 (C) and 1007–1022 (G–C), whereas members of the genus Gordonia have A–U, U and C–G at the respective positions. However, these patterns will need to be updated as novel species are added to these genera.

The phylogenetic tree (Fig. 1Go) shows the position of strain IMMIB RIV-956T within the radiation of representative phylogenetic groups of the suborder Corynebacterineae. It is evident from this that strain IMMIB RIV-956T (and strain IMMIB RIV-956Fl; data not shown) represent a distinct subline within the genus Williamsia. This association is supported by the results obtained using all three treeing algorithms and by very high bootstrap values. The 16S rRNA gene sequences of IMMIB RIV-956T and IMMIB RIV-956Fl display 96·2 and 97·2 % similarities to W. muralis DSM 44343T and W. maris DSM 44693T, respectively. Although there is no precise correlation between the degree of 16S rRNA gene sequence divergence and species delineation, it is generally recognized that divergence values of 3 % or more are significant (Stackebrandt & Goebel, 1994Go). The observed divergence of 3·0 % between isolates IMMIB RIV-956T and IMMIB RIV-956Fl and W. maris DSM 44693T and W. muralis DSM 44343T is consistent with separate species status.



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Fig. 1. Neighbour-joining tree showing the position of Williamsia deligens IMMIB RIV-956T within the radiation of the mycolic acid-containing taxa. The tree was based on a comparison of 16S rRNA gene sequences that were at least 90 % complete (with regard to the E. coli sequence). Bootstrap percentages based on 1000 resamplings are shown at nodes. Bar, 10·0 % sequence divergence.

 
Strains IMMIB RIV-956T and IMMIB RIV-956Fl have morphological properties consistent with their assignment to the genus Williamsia. They are aerobic organisms which form smooth, orange–red-pigmented colonies on Columbia agar supplemented with 5 % sheep blood. Cells are rod- and coccoid-like, stain Gram-positive and are not acid-fast. The organisms are able to grow at 27 and 37 °C but not at 42 °C. The physiological properties of strains IMMIB RIV-956T and IMMIB RIV-956Fl are given in detail in the species description below. Biochemical characteristics used to differentiate the new isolates from W. maris DSM 44693T and W. muralis DSM 44343T as determined in this study are given in Table 1Go.


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Table 1. Differential physiological characteristics of Williamsia deligens sp. nov., W. maris DSM 44693T and W. muralis DSM 44343T

Strains IMMIB RIV-956T and IMMIB RIV-956Fl (W. deligens sp. nov.) gave identical results. All the strains were positive for acetate, L-alanine, 2,3-butandiol, citrate, glucose, mannitol, paraffin, sucrose, D-sorbitol, trehalose, D-xylose and urea. All strains were negative for utilization of acetamide, adipic acid, cellobiose, isoamyl alcohol, L-arabinose, lactose, melezitose, ornithine, proline, raffinose and serine and for hydrolysis of adenine, casein, elastin, aesculin, gelatin, guanine, hypoxanthine, tyrosine and xanthine.

 
Chemotaxonomically, strains IMMIB RIV-956T and IMMIB RIV-956Fl possess chemical markers which support their assignment to the genus Williamsia. Their cell walls contain meso-diaminopimelic acid as well as arabinose and galactose (i.e. cell-wall chemotype IV sensu Lechevalier & Lechevalier, 1970Go). One-dimensional TLC of whole-cell acid methanolysates of the organisms revealed the presence of two lipid spots on the chromatogram. The lower spot corresponded to mycolic acids as identified by its RF value (0·55) and the higher spot corresponded to non-hydroxylated fatty acids. Pyrolysis GC of the purified mycolic acid methyl esters from strains IMMIB RIV-956T and IMMIB RIV-956Fl released fatty acid methyl esters of C16 : 0 (41·3 % of the total cleavage products) and C18 : 0 (58·6 %) as pyrolysis cleavage products. GC analyses of the non-hydroxylated fatty acid methyl esters revealed the presence of tetradecanoate (2·6 % of the total fatty acids), cis-hexadecenoate (1·6 %), hexadecanoate (14·5 %), 10-methyl hexadecanoate (0·5 %), octadecenoate (5·2 %), octadecanoate (18·3 %), tuberculostearic acid (10-methyl octadecanoate, 16·9 %), eicosanoate (1·2 %), docosenoate (0·3 %), docosanoate (16·6 %), tetracosenoate (2·1 %) and tetracosanoate (19·9 %) as the major cellular fatty acid methyl esters. Polar lipid analysis showed that the organisms contain phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol and diphosphatidylglycerol as the characteristic phospholipids (i.e. phospholipid type PII sensu Lechevalier et al., 1977Go). Mass spectral analysis of the main components from strains IMMIB RIV-956T and IMMIB RIV-956Fl revealed a strong peak at m/z 809·63 attributable to [M+Na]+ in the high-mass region. This corresponds to a dihydrogenated menaquinone with nine isoprene units, MK-9(H2). The second band shows a strong peak at m/z 741·63 attributable to [M+Na]+ in the high-mass region. This corresponds to a dihydrogenated menaquinone with eight isoprene units, MK-8(H2).

It is apparent from the genotypic and phenotypic data that strains IMMIB RIV-956T and IMMIB RIV-956Fl are similar and represent a novel species of the genus Williamsia, for which the name Williamsia deligens sp. nov. is proposed.

Description of Williamsia deligens sp. nov.
Williamsia deligens (de.li'gens. L. part. adj. deligens choosy, referring to the preference of carbon source).

Forms smooth, orange- to orange–red-pigmented colonies on agar media. Cells are rod- and coccoid-like, Gram-positive and not acid-fast. It grows over a temperature range 22–37 °C, but not at 42 °C. Shows the salient chemotaxonomic characteristics of the genus Williamsia. Its mycolic acids are cleaved on pyrolysis to release fatty acids of C16 : 0 and C18 : 0 as the major products. The fatty acid profile mainly consists of straight-chain saturated, unsaturated and 10-methyl-branched components. Hydrolyses urea, but not adenine, casein, elastin, aesculin, gelatin, guanine, hypoxanthine, testosterone, tyrosine or xanthine. Assimilates acetate, 2,3-butandiol, citrate, glucose, maltose, mannitol, paraffin, sucrose, sorbitol, trehalose and xylose as carbon sources but not adonitol, adipate, isoamyl alcohol, L-arabinose, cellobiose, meso-erythritol, galactose, gluconate, m-hydroxybenzoate, p-hydroxybenzoate, myo-inositol, lactate, lactose, melezitose, 1,2-propandiol, raffinose or rhamnose. Utilizes L-alanine but not acetamide, arginine, gelatin, ornithine, proline or serine as simultaneous carbon and nitrogen sources.

The type strain, IMMIB RIV-956T (=DSM 44902T=CCUG 50873T), was isolated from human blood.


    ACKNOWLEDGEMENTS
 
We thank Professor Dr Hans-Georg Trüper for nomenclatural advice.


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