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1 Pacific Institute of Bioorganic Chemistry of the Far-Eastern Branch of the Russian Academy of Sciences, Pr. 100 let Vladivostoku 159, 690022, Vladivostok, Russia
2 Department of Microbiology, School of Bioscience and Biotechnology, Chungnam National University, 220 Gung-dong, Yusong, Daejon 305-764, Republic of Korea
3 Food Analysis and Research Institute, Suwon Women's College, 336-27 Sanggi-ri, Bongdam-eup, Hwasung-si, Kyonggi-Do, 445-895, Republic of Korea
4 Korea Institute of Bioscience and Biotechnology, 52 Oun-dong, Yusong, Daejon 305-333, Republic of Korea
5 Institute of Microbiology of the Russian Academy of Sciences, Pr. 60 let October 7/2, Moscow, 117811, Russia
Correspondence
Olga I. Nedashkovskaya
olganedashkovska{at}piboc.dvo.ru
or
olganedashkovska{at}yahoo.com
| ABSTRACT |
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The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of Cyclobacterium amurskyense KMM 6143T is AY960985.
A micrograph of cells of Cyclobacterium amurskyense KMM 6143T is available as supplementary material in IJSEM Online.
| MAIN TEXT |
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During June 2000 we isolated an unknown bacterium, designated KMM 6143T, from a sea-water sample collected in Amursky Bay, Gulf of Peter the Great. A polyphasic taxonomic study of the phenotypic, chemotaxonomic and genotypic characteristics and phylogenetic position of strain KMM 6143T, cultured on marine agar 2216 (Difco), indicated that the isolate represents a novel species of the genus Cyclobacterium.
Genomic DNA extraction, PCR and sequencing of the 16S rRNA gene followed previously published procedures (Kim et al., 1998
). To establish the precise taxonomic position of strain KMM 6143T, 1380 nucleotides of its 16S rRNA gene sequence was determined and 1365 bp of this sequence was used for comparative phylogenetic analysis. The sequence obtained was aligned with sequences of representative members of the family Flexibacteraceae using PHYDIT version 3.2 (http://plaza.snu.ac.kr/
jchun/phydit/). 16S rRNA gene sequence analysis revealed that strain KMM 6143T was a member of the family Flexibacteraceae and formed a distinct subline within the genus Cyclobacterium (Fig. 1
). The level of 16S rRNA gene sequence similarity between strains KMM 6143T and Cyclobacterium marinum LMG 13164T was 96·6 % (47 nucleotide differences). Phylogenetic trees were inferred using suitable programs of the PHYLIP package (Felsenstein, 1993
). Phylogenetic distances were calculated from the model of Jukes & Cantor (1969)
and trees were constructed on the basis of the neighbour-joining (Saitou & Nei, 1987
), least-squares (Fitch & Margoliash, 1967
) and maximum-likelihood (Felsenstein, 1993
) algorithms. Bootstrap analysis was performed with 1000 resampled datasets, using SEQBOOT and CONSENSE programs of the PHYLIP package.
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To detect whole-cell fatty acids, strain KMM 6143T and C. marinum LMG 13164T (=KCTC 2917T) were grown at 25 °C for 48 h on marine agar 2216 (Difco). The analysis of fatty acid methyl esters was carried out according to the standard protocol of the Microbial Identification System (Microbial ID Inc.). The predominant cellular fatty acids of KMM 6143T and C. marinum LMG 13164T were straight-chain unsaturated, branched-chain unsaturated and saturated, namely 15 : 0 iso (22·2 and 23 %, respectively), 15 : 0 anteiso (9·2 and 6·4 %), 15 : 1 iso (8·4 and 9·7 %), 17 : 1 iso
9c (4·3 and 6·3 %), 17 : 0 iso 3-OH (10·7 and 12·7 %) and summed feature 3 (24·3 and 23·4 %), comprising 16 : 1
7c and/or 15 : 0 iso 2-OH.
Phenotypic features of the strain studied were tested as described previously (Nedashkovskaya et al., 2003
, 2004
). Physiological and biochemical properties of KMM 6143T and C. marinum LMG 13164T were also determined using API 20E, API 20NE, API ZYM and API 50 CH (bioMérieux) and the Biolog GN2 Microplate system (Biolog Inc.) according to the manufacturers' instructions. Gliding motility was determined as described by Bowman (2000)
. For determination of cell morphology, the samples were fixed in 2·5 % paraformaldehyde/glutaraldehyde mixture buffered with 0·1 M phosphate (pH 7·2) for 2 h and then fixed in 1 % osmium tetroxide in the same buffer for 1 h, dehydrated in graded ethanol and substituted with isoamyl acetate. Samples then underwent critical-point drying in CO2. Finally the samples were sputtered with gold in a sputter coater (SC502; Polaron) and observed using a scanning electron microscope (SEM 515; Philips). Cells of KMM 6143T were ring-like and horseshoe-shaped with an outer diameter ranging from 0·9 to 1·2 µm and a width of 0·30·4 µm (micrograph available as a supplementary figure in IJSEM Online).
The physiological, morphological and biochemical characteristics of the strains studied are given in the species description and Table 1
. It should be noted that Raj & Maloy (1990)
described C. marinum LMG 13164T as a halophilic bacterium; however, the results of our study indicated that this strain can grow without Na+ ions or sea water. Also, the G+C content of the DNA for the type strain of C. marinum was 41·9 mol% (thermal denaturation method), according to data obtained in this work, in contrast to 33·7 mol% reported by Raj & Maloy (1990)
for this bacterium. Moreover, we found that C. marinum LMG 13164T demonstrated good growth at 42 °C. These results are different from those obtained by Raj & Maloy (1990)
. The similarities in the phenotypic characteristics, cellular fatty acid composition and G+C content of the DNA support the inclusion of strain KMM 6143T in the genus Cyclobacterium. However, strain KMM 6143T differed from C. marinum by an inability to grow at 42 °C, to hydrolyse Tween 40 and to utilize glucose 6-phosphate or mannitol. The presence of lipase (C14) and trypsin activities, acid production from L-arabinose, DL-xylose, starch and N-acetylglucosamine, and the ability to utilize D-gluconate also distinguish strain KMM 6143T from C. marinum. Moreover, susceptibility to benzylpenicillin and kanamycin and resistance to streptomycin and tetracycline clearly separate strain KMM 6143T from C. marinum (Table 1
).
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Description of Cyclobacterium amurskyense sp. nov.
Cyclobacterium amurskyense (a.mur.sky.en'se. N.L. neut. adj. amurskyense pertaining to Amursky Bay, in which the type strain was isolated).
Cells are Gram-negative, strictly aerobic with respiratory metabolism, chemo-organotrophic, non-motile, asporogenic, ring-like and horseshoe-shaped with an outer diameter of 0·91·2 µm and cell width of 0·30·4 µm. Oxidase-, catalase-,
-galactosidase- and alkaline phosphatase-positive. Colonies are circular, low-convex, shiny with entire edges, 13 mm in diameter on marine agar 2216. Produces non-diffusible pink pigments. Grows at 010 % NaCl. Flexirubin pigments are absent. Growth occurs at 440 °C. Degrades aesculin. Does not hydrolyse agar, casein, gelatin, starch, cellulose (CM-cellulose and filter paper), chitin, DNA, urea or Tweens 20, 40 or 80. Forms acid from L-arabinose, starch, D-cellobiose, L-fucose, D-galactose, D-lactose, D-maltose, D-melibiose, D-sucrose, L-raffinose, L-rhamnose, D-trehalose, DL-xylose and N-acetylglucosamine, but not from D-glucose, L-sorbose, adonitol, dulcitol, glycerol, inositol, mannitol, malate, fumarate or citrate. According to the Biolog GN2 Microplate test system, utilizes dextrin, N-acetyl-D-glucosamine, cellobiose, D-fructose, D-galactose, gentiobiose,
-D-glucose,
-lactose,
-D-lactose, lactulose, maltose, D-mannose, D-melibiose, methyl
-D-glucoside, psicose, D-raffinose, L-rhamnose, sucrose, D-trehalose, turanose, methylpyruvate, D-galacturonic acid, D-glucuronic acid,
-DL-glycerol phosphate and glucose 1-phosphate; can oxidize glycogen, N-acetyl-D-galactosamine, L-arabinose, L-fucose, D-mannitol, monomethyl succinate, acetic acid,
-ketobutyric acid,
-ketoglutaric acid, DL-lactic acid, glucuronamide, L-glutamic acid, L-serine, L-threonine and glycerol; does not utilize
-cyclodextrin, Tweens 40 and 80, adonitol, D-arabitol, i-erythritol, myo-inositol, D-sorbitol, xylitol, cis-aconitic acid, citric acid, formic acid, D-galacturonic acid, D-gluconic acid, D-glucosaminic acid,
-hydroxybutyric acid,
-hydroxybutyric acid,
-hydroxybutyric acid, p-hydroxyphenylacetic acid, itaconic acid,
-ketovaleric acid, malonic acid, propionic acid, quinic acid, D-saccharic acid, sebacic acid, succinic acid, bromosuccinic acid, succinamic acid, alaninamide, D-alanine, L-alanine, L-alanyl glycine, L-asparagine, L-aspartic acid, glycyl L-aspartic acid, glycyl L-glutamic acid, L-histidine, hydroxy-L-proline, L-leucine, L-ornithine, L-phenylalanine, L-proline, L-pyroglutamic acid, D-serine, DL-carnitine,
-aminobutyric acid, uronic acid, inosine, uridine, thymidine, phenylethylamine, putrescine, 2-aminoethanol, 2,3-butanediol or glucose 6-phosphate. Nitrate is not reduced. H2S, indole and acetoin (VogesProskauer reaction) are not produced. Susceptible to ampicillin, benzylpenicillin, carbenicillin, kanamycin, oleandomycin and lincomycin. Resistant to neomycin, streptomycin, gentamicin, polymyxin B and tetracycline The predominant cellular fatty acids are straight-chain unsaturated, branched-chain unsaturated and saturated fatty acids, namely 15 : 0 iso (22·2 %), 15 : 0 anteiso (9·2 %), 15 : 1 iso (8·4 %), 17 : 1 iso
9c (4·3 %), 17 : 0 iso 3-OH (10·7 %) and summed feature 3 (24·3 %), comprising 16 : 1
7c and/or 15 : 0 iso 2-OH fatty acids. The G+C content of the DNA is 41·3 mol%.
The type strain is KMM 6143T (=KCTC 12363T=LMG 23026T), isolated from sea water, collected in Amursky Bay, Gulf of Peter the Great, East Sea (also known as the Sea of Japan).
| ACKNOWLEDGEMENTS |
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