IJSEM Journal of Clinical Microbiology
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Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage, by K. Shimomura, S. Kaji and A. Hiraishi

International Journal of Systematic and Evolutionary Microbiology vol. 55, part 5, pp. 1903 - 1906

Supplementary Fig. S1. Scanning electron micrograph showing general cell morphology of strain GUM-KajiT. Cells were grown on nutrient agar for 24 h.

SEM of strain GUM-Kaji(T)







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