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Int J Syst Evol Microbiol 55 (2005), 1845-1849; DOI  10.1099/ijs.0.63738-0
© 2005 International Union of Microbiological Societies

Gaetbulibacter saemankumensis gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from a tidal flat sediment in Korea

Seo-Youn Jung, So-Jung Kang, Mi-Hwa Lee, Soo-Young Lee, Tae-Kwang Oh and Jung-Hoon Yoon

Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, South Korea

Correspondence
Jung-Hoon Yoon
jhyoon{at}kribb.re.kr


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Three Gram-negative, yellow-pigmented, rod-shaped bacterial strains, SMK-12T, SMK-36 and SMK-45, were isolated from a tidal flat sediment of the Yellow Sea in Korea, and their taxonomic positions were investigated by a polyphasic approach. The three strains grew optimally at 25–30 °C and in the presence of 2–3 % (w/v) NaCl. They contained MK-6 as the predominant menaquinone. The major cellular fatty acids were iso-C15 : 0, iso-C17 : 0 3-OH, iso-C15 : 1, anteiso-C15 : 0, iso-C15 : 0 3-OH and C16 : 1{omega}7c and/or iso-C15 : 0 2-OH. The DNA G+C contents of the three strains were 34·7–34·9 mol%. The phylogenetic tree based on 16S rRNA gene sequences revealed that the three strains form one distinct evolutionary lineage supported by a bootstrap value of 100 % within the family Flavobacteriaceae. The three strains exhibited 16S rRNA gene sequence similarity levels of 93·8–94·9 % to the nearest phylogenetic neighbours, the genera Algibacter, Bizionia and Formosa. On the basis of differences in phenotypic characteristics and phylogenetic distinctiveness, strains SMK-12T, SMK-36 and SMK-45 were classified in a novel genus and species, for which the name Gaetbulibacter saemankumensis gen. nov., sp. nov. is proposed. The type strain for the novel species is SMK-12T (=KCTC 12379T=DSM 17032T).


Abbreviations: FAME, fatty acid methyl ester

Published online ahead of print on 22 April 2005 as DOI 10.1099/ijs.0.63738-0.

The GenBank/EMBL/DDBJ accession numbers for the 16S rRNA gene sequences of strains SMK-12T, SMK-36 and SMK-45 are AY883937, AY883938 and AY883939, respectively.


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The family Flavobacteriaceae was proposed by Jooste (1985)Go and included in the first edition of Bergey's Manual of Systematic Bacteriology (Reichenbach, 1989Go). The family Flavobacteriaceae forms an evolutionary lineage of descent within the domain Bacteria, together with the families Bacteroidaceae, Cytophagaceae, Sphingobacteriaceae, Spirosomaceae and several taxa unaffiliated to any family (Woese et al., 1985Go; Bernardet et al., 1996Go; Bernardet et al., 2002Go). The family Flavobacteriaceae accommodates bacteria that are motile by gliding or non-motile, chemo-organotrophic, Gram-negative and rod-shaped, and contain menaquinone-6 as the major isoprenoid quinone (Bernardet et al., 1996Go, 2002Go; Nedashkovskaya et al., 2004bGo). Currently, the family Flavobacteriaceae comprises more than 20 genera, including the recently described genera Formosa (Ivanova et al., 2004Go), Ulvibacter (Nedashkovskaya et al., 2004aGo), Algibacter (Nedashkovskaya et al., 2004bGo), Winogradskyella (Nedashkovskaya et al., 2005aGo) and Bizionia (Nedashkovskaya et al., 2005bGo). Recently, three Gram-negative, slightly halophilic, yellow-pigmented bacterial strains, SMK-12T, SMK-36 and SMK-45, were isolated from a tidal flat sediment in Korea. Comparison of 16S rRNA gene sequence revealed that the three strains were phylogenetically affiliated to the family Flavobacteriaceae. The aim of the present work is to establish the taxonomic positions of strains SMK-12T, SMK-36 and SMK-45 by using a polyphasic taxonomic approach.

Tidal flat sediment collected from Saemankum, Pyunsan, Korea, was used as the source for isolation of bacterial strains. Strains SMK-12T, SMK-36 and SMK-45 were isolated by the usual dilution plating technique on marine agar 2216 (MA; Difco) at 30 °C. Growth at various temperatures from 4 to 45 °C was measured on MA, and growth at various pH and tolerance to various NaCl concentrations were measured in marine broth 2216 (MB; Difco). Growth under anaerobic conditions was determined after incubation in an anaerobic chamber on MA and on MA supplemented with nitrate, both of which had been prepared anaerobically using nitrogen. Cell morphology and presence of flagella were examined by light microscopy (Nikon E600) and transmission electron microscopy using cells grown on MA. Gliding motility was determined as described by Bowman (2000)Go. Presence of flexirubin pigment was investigated as described by Reichenbach (1992)Go. Gram reaction was determined by using the bioMérieux Gram Stain kit according to the manufacturer's instructions. Catalase activity was determined by bubble production in a 3 % (v/v) hydrogen peroxide solution on MA. Oxidase activity was determined by oxidation of 1 % (w/v) p-aminodimethylaniline oxalate. Hydrolysis of casein and starch was determined as described by Cowan & Steel (1965)Go. Hydrolysis of hypoxanthine, tyrosine and xanthine was performed on MA with the substrate concentrations described previously (Cowan & Steel, 1965Go). Hydrolysis of Tweens 20, 40, 60 and 80 was determined as described by Cowan & Steel (1965)Go with the modification that artificial sea water (containing 23·6 g NaCl, 0·64 g KCl, 4·53 g MgCl2.6H2O, 5·94 g MgSO4.7H2O and 1·3 g CaCl2.2H2O per litre distilled water; Bruns et al., 2001Go) was used for the preparation of media. Hydrolysis of aesculin and urea and nitrate reduction were studied as described by Lanyi (1987)Go with the modification that artificial sea water was used for the preparation of media. The production of H2S was tested as described previously (Bruns et al., 2001Go). Acid production from carbohydrates was determined as described by Leifson (1963)Go. Utilization of various substrates for growth was determined as described by Yurkov et al. (1994)Go. The API ZYM system (bioMérieux) was used to determine enzyme activity. Antibiotic sensitivity was tested by spreading bacterial suspension on MA and applying discs impregnated with the following antibiotics (concentration per disc): ampicillin (10 µg), carbenicillin (25 µg), lincomycin (15 µg), gentamicin (10 µg), oleandomycin (15 µg), benzylpenicillin (10 U), polymyxin B (300 U), streptomycin (30 µg), tetracycline (30 µg) and neomycin (15 µg).

Cell biomass for isoprenoid quinone analysis and for DNA extraction was obtained after cultivation for 3 days in MB at 30 °C. Isoprenoid quinones were analysed as described previously (Komagata & Suzuki, 1987Go), using reversed-phase HPLC. For fatty acid methyl ester (FAME) analysis, cell biomass of strains SMK-12T, SMK-36 and SMK-45 was harvested from agar plates after cultivation for 3 days on MA at 30 °C. The FAMEs were extracted and prepared according to the standard protocol of the MIDI/Hewlett Packard Microbial Identification System (Sasser, 1990Go). Chromosomal DNA was extracted and purified by the procedure described previously (Yoon et al., 1996Go). The DNA G+C content was determined by the method of Tamaoka & Komagata (1984)Go with a modification that DNA was hydrolysed and the resultant nucleotides were analysed by reversed-phase HPLC. DNA–DNA relatedness was determined by the microplate hybridization method (Ezaki et al., 1989Go) using photobiotin-labelled DNA probes.

16S rRNA gene amplification was performed according to the method described previously using two universal primers (Yoon et al., 1998Go). Sequencing of the amplified 16S rRNA gene was performed as described by Yoon et al. (2003)Go. Alignment of sequences was carried out with CLUSTAL W program (Thompson et al., 1994Go) and gaps at the 5' and 3' ends of the alignment were omitted from further analysis. The evolutionary distances were calculated using the Kimura two-parameter correction with the CLUSTAL W package (Thompson et al., 1994Go). A phylogenetic tree was constructed by using the neighbour-joining method (Saitou & Nei, 1987Go) on the basis of distance matrix data. The reliability of grouping was assessed by 1000 bootstrap resamplings of the neighbour-joining dataset by using the CLUSTAL W package.

Morphological, cultural, physiological and biochemical characteristics of strains SMK-12T, SMK-36 and SMK-45 are shown in Table 1Go or are given in the genus and species descriptions. The predominant menaquinone detected in the three strains was MK-6, at peak area ratios of greater than 90 %. Cellular fatty acid profiles of strains SMK-12T, SMK-36 and SMK-45 are summarized in Table 2Go. The fatty acids profiles were characterized by a common core of straight-chain, branched, unsaturated and hydroxy fatty acids in similar amounts; the major components were iso-C15 : 0, iso-C17 : 0 3-OH, iso-C15 : 1, anteiso-C15 : 0, iso-C15 : 0 3-OH and C16 : 1{omega}7c and/or iso-C15 : 0 2-OH. The DNA G+C contents of strains SMK-12T, SMK-36 and SMK-45 were 34·8, 34·7 and 34·9 mol%, respectively.


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Table 1. Differential characteristics of Gaetbulibacter saemankumensis gen. nov., sp. nov. and phylogenetically related genera of the family Flavobacteriaceae

Genera: 1, Gaetbulibacter gen. nov.; 2, Algibacter (data from Nedashkovskaya et al., 2004bGo); 3, Formosa (Ivanova et al. 2004Go; Nedashkovskaya et al. 2004bGo, 2005bGo); 4, Bizionia (Nedashkovskaya et al. 2005bGo). +, Positive; –, negative; V, variable; ND, not determined. Members of all genera are rod-shaped and positive for catalase and negative for utilization of L-arabinose, citric acid, D-mannitol and myo-inositol.

 

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Table 2. Cellular fatty acid compositions of Gaetbulibacter saemankumensis gen. nov., sp. nov. and phylogenetically related genera

Strains: 1, Gaetbulibacter saemankumensis SMK-12T (ranges for the other two strains are given in parentheses); 2, Algibacter lectus KMM 3902T (data from Nedashkovskaya et al., 2004bGo); 3, Formosa algae KMM 3553T (Ivanova et al., 2004Go); 4, Bizionia paragorgiae KMM 6029T (Nedashkovskaya et al., 2005bGo). Values are percentage of total fatty acids. –, Not detected or not described. Fatty acids that represented <1·0 % in Gaetbulibacter saemankumensis were not indicated.

 
The 16S rRNA gene sequences of the three strains determined in this study each comprised 1474 nucleotides, representing approximately 96 % of the Escherichia coli 16S rRNA gene sequence. The 16S rRNA gene sequences of strains SMK-36 and SMK-45 were identical, but had 4 bp differences from the 16S rRNA gene sequence of strain SMK-12T. Comparative 16S rRNA gene sequence analysis and estimation of phylogenetic relationships showed that strains SMK-12T, SMK-36 and SMK-45 formed a distinct evolutionary lineage within the family Flavobacteriaceae (Fig. 1Go). In the phylogenetic tree based on the neighbour-joining algorithm, the cluster comprising strains SMK-12T, SMK-36 and SMK-45 joined the phylogenetic lineage comprising the genus Algibacter by a bootstrap resampling value of 82·3 % (Fig. 1Go). The 16S rRNA gene sequence similarity values between strains SMK-12T, SMK-36, SMK-45 and members of three phylogenetically related genera were 94·9 % (Algibacter lectus KMM 3902T), 94·5 % (Bizionia paragorgiae KMM 6029T) and 93·8 % (Formosa algae KMM 3553T). Sequence similarities to all other species included in the phylogenetic analysis were lower than 93·1 %. Mean DNA–DNA relatedness values of strains SMK-12T, SMK-36 and SMK-45 were 83–106 % when their DNAs were used individually as labelled DNA probes for cross-hybridization. These values indicated that strains SMK-12T, SMK-36 and SMK-45 were members of the same genomic species (Wayne et al., 1987Go).



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Fig. 1. Neighbour-joining tree showing the phylogenetic positions of strains SMK-12T, SMK-36, SMK-45 and other related taxa, based on 16S rRNA gene sequences. Bootstrap values (expressed as percentages of 1000 replications) greater than 50 % are shown at the branching points. The 16S rRNA gene sequence of Escherichia coli ATCC 11775T (accession no. X80725) was used as an outgroup (not shown). Bar, 0·01 substitutions per nucleotide position.

 
The phenotypic characteristics of strains SMK-12T, SMK-36 and SMK-45 were different from those of three related genera within the family Flavobacteriaceae (Table 1Go). In particular, nitrate reduction and hydrolysis of gelatin distinguish the three strains from the genera Algibacter, Bizionia and Formosa. Sensitivity of these three strains to several antibiotics differed from that of members of the genera Algibacter and Formosa (Table 1Go). The three strains were clearly distinguishable from the genus Bizionia in phenotypic properties, including gliding motility, acid production from carbohydrates, H2S production and hydrolysis of some substrates (Table 1Go). There were noteworthy differences between the fatty acid profiles of the three strains and the three phylogenetically related genera Algibacter, Bizionia and Formosa, particularly in the proportion of some fatty acids (Table 2Go). Therefore, on the basis of phenotypic, phylogenetic and genetic data, strains SMK-12T, SMK-36 and SMK-45 should be classified as members of a novel genus and species, for which the name Gaetbulibacter saemankumensis gen. nov., sp. nov. is proposed.

Description of Gaetbulibacter gen. nov.
Gaetbulibacter (Gaet.bu.li.bac'ter. N.L. n. gaetbulum -i gaetbul, the Korean name for a tidal flat; N.L. masc. n. bacter from Gr. neut. n. baktron rod; N.L. masc. n. Gaetbulibacter rod isolated from a tidal flat).

Cells are aerobic, Gram-negative, non-flagellated, non-spore-forming and rod-shaped. Growth also occurs under anaerobic conditions on MA and on MA with nitrate. Motile by means of gliding. Catalase- and oxidase-positive. Flexirubin pigments are absent. The predominant menaquinone is MK-6. Phylogenetically, the genus is a member of the family Flavobacteriaceae. The type species is Gaetbulibacter saemankumensis.

Description of Gaetbulibacter saemankumensis sp. nov.
Gaetbulibacter saemankumensis (sae.man.kum.en'sis. N.L. masc. adj. saemankumensis of Saemankum, from where the organism was originally isolated).

Exhibits the following properties in addition to those given in the genus description. Cells are 0·4–0·5x3·0–4·5 µm. Optimal pH for growth is 7·0–8·0; growth occurs weakly at pH 5·5, but not at 5·0. Optimal growth occurs in the presence of 2–5 % (w/v) NaCl; growth occurs in the presence of 7 % (w/v) NaCl, but not in the presence of >8 % NaCl. Aesculin, tyrosine and Tween 20 are hydrolysed, but hypoxanthine, xanthine and Tweens 40, 60 and 80 are not. Using the API ZYM system (bioMérieux), alkaline phosphatase, esterase (C4), esterase lipase (C8), lipase (C14), leucine arylamidase, valine arylamidase, cystine arylamidase, acid phosphatase, {alpha}-glucosidase and N-acetyl-{beta}-glucosaminidase are present. Naphthol-AS-BI phosphohydrolase, {alpha}-galactosidase, {beta}-galactosidase, {beta}-glucuronidase, {alpha}-mannosidase, {alpha}-fucosidase and trypsin are absent; {alpha}-chymotrypsin and {beta}-glucosidase activities are variable (absent for type strain). D-Cellobiose, D-fructose, D-galactose, D-glucose, D-xylose and L-rhamnose are utilized as sole carbon and energy sources. L-Alanine, L-asparagine, D-gluconic acid, glycerol, L-malic acid, melibiose, propionic acid, pyruvic acid, D-raffinose, succinic acid, D-sorbitol, L-serine and D-trehalose are not utilized. Utilization of maltose, L-proline and sucrose is variable (positive for type strain). Acid is produced from D-cellobiose, D-galactose, lactose and maltose. Acid is not produced from L-arabinose, D-fructose, D-mannitol, D-melezitose, melibiose, myo-inositol, D-raffinose, D-ribose, D-sorbitol, D-trehalose and D-xylose. Acid production from D-glucose and sucrose (positive for type strain), D-mannose and L-rhamnose (negative for type strain) is variable. The major cellular fatty acids are iso-C15 : 0, iso-C17 : 0 3-OH, iso-C15 : 1, anteiso-C15 : 0, iso-C15 : 0 3-OH and C16 : 1{omega}7c and/or iso-C15 : 0 2-OH. The DNA G+C content is 34·7–34·9 mol%.

The type strain, SMK-12T (=KCTC 12379T=DSM 17032T), was isolated from a tidal flat sediment at Saemankum, Pyunsan, Korea.


    ACKNOWLEDGEMENTS
 
This work was supported by the 21C Frontier Program of Microbial Genomics and Applications (grant MG02-0401-001-1-0-0) from the Ministry of Science and Technology (MOST) of the Republic of Korea.


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K. K. Kwon, H.-S. Lee, H.-B. Jung, J.-H. Kang, and S.-J. Kim
Yeosuana aromativorans gen. nov., sp. nov., a mesophilic marine bacterium belonging to the family Flavobacteriaceae, isolated from estuarine sediment of the South Sea, Korea.
Int J Syst Evol Microbiol, April 1, 2006; 56(Pt 4): 727 - 732.
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Int. J. Syst. Evol. Microbiol.Home page
O. I. Nedashkovskaya, S. B. Kim, M. Vancanneyt, C. Snauwaert, A. M. Lysenko, M. Rohde, G. M. Frolova, N. V. Zhukova, V. V. Mikhailov, K. S. Bae, et al.
Formosa agariphila sp. nov., a budding bacterium of the family Flavobacteriaceae isolated from marine environments, and emended description of the genus Formosa
Int J Syst Evol Microbiol, January 1, 2006; 56(1): 161 - 167.
[Abstract] [Full Text] [PDF]


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