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1 The Key Laboratory for Microbial Resources of Ministry of Education, Yunnan Institute of Microbiology, Yunnan University, Kunming, Yunnan, 650091, P. R. China
2 Research Centre of Industrial Microbiology, School of Biotechnology, Southern Yangtze University, Wuxi, 214036, China
3 New Drug R & D, North China Pharmaceutic Corp., Shijiazhuang, 050015, P. R. China
Correspondence
Cheng-Lin Jiang
wjli{at}ynu.edu.cn or
lihxu{at}ynu.edu.cn
| ABSTRACT |
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region of the 16S rRNA gene. It could be differentiated by phenotypic and genotypic analysis from all the Streptomyces species whose names have been validly published. On the basis of polyphasic evidence, Streptomyces sodiiphilus sp. nov. is proposed. The type strain is YIM 80305T (=CCTCC AA 203015T=CIP 107975T).
The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain YIM 80305T is AY236339.
These authors contributed equally to the work. ![]()
| MAIN TEXT |
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Alkaliphilic actinomycetes that thrive in alkaline environments have typical nutrient requirements, cultural conditions and physiological properties. Up to now, there have been several reports on the physiology and energetics of alkaliphilic bacteria (Krulwich et al., 2001
; Yumoto, 2002
), while there are few reports on alkaliphilic actinomycetes. Thus, studies on the physiology of alkaliphilic actinomycetes are urgently required to exploit this microbial resource of great potential.
The effect of Na2CO3, which is usually used to regulate pH when cultivating alkaliphilic actinomycete strains, NaOH, KOH and K2CO3 on the growth of some alkaliphilic actinomycete isolates, including strain YIM 80305T, was determined. The results showed that strain YIM 80305T had special physiological characteristics; thus it was classified further using a polyphasic approach.
Strain YIM 80305T was isolated from a muddy salinealkaline soil sample collected near Chaka salt lake, Qinghai Province, China, using soil-extract agar (pH 10·0). The isolate was cultivated on yeast extract/malt extract agar (ISP medium 2, pH 9·0) at 28 °C. Modified ISP medium 2 was used as basic medium for pH and other physiological tests; the pH was regulated to pH 9·0 by using autoclaved Na2CO3 and the cultivation temperature was 28 °C unless stated otherwise. The following buffers were used: pH 6·0, 7·0 and 8·00·1 M KH2PO4/0·1 M NaOH; pH 9·0 and 10·00·1 M NaHCO3/0·1 M Na2CO3; pH 11·00·05 M Na2HPO4/0·1 M NaOH; and pH 12·00·2 M KCl/0·2 M NaOH. Strain YIM 80305T was incubated in liquid ISP medium 2 for 23 weeks. After the basic medium was sterilized, the pH was regulated to pH 6·0, 7·0, 8·0, 9·0, 10·0, 11·0 or 12·0 using autoclaved KOH, K2CO3, NaOH or Na2CO3 before pouring the medium onto plates. A further test was carried out by adding 1·0, 2·0 or 3·0 % (w/v) NaCl to the basic medium and the pH was regulated by using autoclaved KOH or K2CO3. The inoculated plates were cultivated for 23 weeks.
Morphological features were observed on ISP medium 2 under different conditions (pH 7·0, pH 9·0 and pH 9·0 with 3 % NaCl) for 34 weeks with an Olympus BH-2 microscope and by scanning electron microscopy (JSM-5600LV; JEOL). Media and procedures used for cultural characteristics, physiological and biochemical features and carbon source utilization were those described by Shirling & Gottlieb (1966)
and Locci (1989)
, except that pH was regulated to pH 9·0 using autoclaved Na2CO3. Growth temperature range of strain YIM 80305T was determined on modified ISP medium 2 (pH 9·0) and inoculated plates were incubated at 4, 10, 20, 28, 37, 45, 55 or 65 °C for 12 weeks. NaCl tolerance of strain YIM 80305T was determined by adding 0, 3, 5, 7, 10 or 15 % (w/v) NaCl to the basic medium, followed by incubation for 34 weeks.
Cell-wall amino acids were purified and analysed by the methods of Jiang et al. (2001)
. The procedure of Lechevalier & Lechevalier (1980)
was used for analysis of whole-cell sugar hydrolysates. Polar lipids were extracted, examined by two-dimensional TLC and identified using published procedures (Minnikin et al., 1984
). Menaquinones were determined using the procedures of Collins (1985)
and separated by HPLC (Kroppenstedt, 1982
). Cellular fatty acid analysis was performed as described by Sasser (1990)
.
The genomic DNA of strain YIM 80305T was extracted and purified by using the method of Marmur (1961)
. The DNA G+C content of strain YIM 80305T was measured using the thermal denaturation method (Marmur & Doty, 1962
).
Extraction of genomic DNA, amplification of the 16S rRNA gene and sequencing were done as described by Cui et al. (2001)
. Reference strains were chosen from BLAST (Altschul et al., 1997
) search results. Phylogenetic analysis was performed using the software package MEGA (Molecular Evolutionary Genetics Analysis) version 2.1 (Kumar et al., 2001
) after multiple alignment of data by CLUSTAL_X (Thompson et al., 1997
). A phylogenetic tree was reconstructed using the neighbour-joining method of Saitou & Nei (1987)
from Knuc values (Kimura, 1980
, 1983
). The topology of the phylogenetic tree was evaluated by using the bootstrap resampling method of Felsenstein (1985)
with 1000 replicates.
Morphological observation of a 21-day culture of strain YIM 80305T grown on yeast extract/malt extract agar (ISP medium 2) (pH 9·0 or pH 9·0 with 3 % NaCl) revealed that strain YIM 80305T had typical characteristics of the genus Streptomyces. Aerial mycelium and substrate mycelium were well-developed and not fragmented. Long or short chains of spores were straight to flexuous and spores were non-motile (Fig. 1
). The control for strain YIM 80305T grown on ISP medium 2 at pH 7·0 produced very little aerial mycelium (data not shown). For cultural characteristics, strain YIM 80305T developed well on most media including Czapek's agar medium, oatmeal agar (ISP medium 3), glycerol/asparagine agar (ISP medium 5) and yeast extract/malt extract (ISP medium 2). It showed poor growth on nutrient agar. No growth was observed on inorganic salt/starch agar (ISP medium 4). No diffusible pigments were produced except on nutrient agar medium (pale orangeyellow).
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Strain YIM 80305T could grow between pH 7·0 and 12·0, and its optimal pH was 9·010·0. KOH, K2CO3, NaOH and Na2CO3 had different effects on its growth (Table 1
). KOH and K2CO3 showed obvious inhibition of the growth of strain YIM 80305T, and it only grew at pH 7·08·0 with them, while NaOH and Na2CO3 showed no obvious effect on growth. However, when 1, 2 or 3 % NaCl was added to the basic medium using KOH and K2CO3 to regulate pH, the pH range for the growth of YIM 80305T was increased: it grew at pH 7·011·0 when using KOH and at pH 7·09·0 with K2CO3. Small amounts of NaCl could promote the growth of YIM 80305T. It was interesting that strain YIM 80305T showed a wider pH range for growth on the basic medium using KOH than that using K2CO3 when adding 1·0, 2·0 or 3·0 % NaCl. All the results showed that YIM 80305T was obligately dependent on Na+, especially in highly alkaline media, but that it showed sensitivity to K+ in highly alkaline media. The optimum growth temperature and NaCl concentration are 28 °C and 3 % (w/v), respectively.
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region sequences (positions 158 to 277) of the 16S rRNA gene from 452 known Streptomyces species obtained from the DDBJ databases and from strain YIM 80305T were aligned. Analysis of
region sequences showed that strain YIM 80305T was grouped into a branch with strains of recognized Streptomyces species, including Streptomyces rimosus ISP 5260T, Streptomyces ochraceiscleroticus ISP 5594T, Streptomyces olivaceus JCM 4066, Streptomyces violens ISP 5597T, Streptomyces purpurogeneiscleroticus ISP 5271T and Streptomyces niger ISP 5302T. Although strain YIM 80305T had almost the same sequence of the variable
region as those strains, it had broad phenotypic differences (Table 2
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Description of Streptomyces sodiiphilus sp. nov.
Streptomyces sodiiphilus (so.di.i'phi.lus. N.L. n. sodium -i; Gr. adj. philos loving; N.L. adj. sodiiphilus sodium ion-loving, referring to the characteristic of Na+-dependent growth).
Aerobic and Gram-positive. Both vegetative and aerial hyphae are well-developed and not fragmented. Long or short chains of spores are straight to flexuous and spores are non-motile. No diffusible pigments are produced except on nutrient agar medium (pale orangeyellow). Sodium acetate and rhamnose can be used as sole carbon sources for growth, but not most other carbon sources, such as lactose, maltose, fructose, xylose, ribose, arabinose, sucrose, glucose, galactose, sodium citrate, cellobiose, cellubinose, raffinose, mannitol, sorbitol, glycerol and starch. Positive for gelatin liquefaction and nitrate reduction, but negative for urease, melanin production, starch hydrolysis, H2S production, milk coagulation and milk peptonization. Cell wall contains LL-diaminopimelic acid and glycine. Whole-cell hydrolysates mainly contain galactose and glucose and no diagnostic sugars. Predominant menaquinones are MK-9(H4) (13 %), MK-9(H6) (68 %) and MK-9(H8) (19 %), and the diagnostic phospholipid is phosphatidylethanolamine. Major fatty acid components are ai-C15 : 0 (16·47 %), ai-C17 : 0 (13·30 %) and i-C16 : 0 (31·32 %). Grows optimally at 28 °C and in ISP medium 2 with 3 % NaCl and pH 9·010·0. DNA G+C content is 70·5 mol%.
The type strain, YIM 80305T (=CCTCC AA 203015T=CIP 107975T), was isolated from a soil sample collected from Chaka salt lake, Qinghai Province, China.
| ACKNOWLEDGEMENTS |
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