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Int J Syst Evol Microbiol 55 (2005), 1329-1333; DOI  10.1099/ijs.0.63457-0
© 2005 International Union of Microbiological Societies

Streptomyces sodiiphilus sp. nov., a novel alkaliphilic actinomycete

Wen-Jun Li1,{dagger}, Yong-Guang Zhang1,2,{dagger}, Yu-Qin Zhang1, Shu-Kun Tang1, Ping Xu3, Li-Hua Xu1 and Cheng-Lin Jiang1

1 The Key Laboratory for Microbial Resources of Ministry of Education, Yunnan Institute of Microbiology, Yunnan University, Kunming, Yunnan, 650091, P. R. China
2 Research Centre of Industrial Microbiology, School of Biotechnology, Southern Yangtze University, Wuxi, 214036, China
3 New Drug R & D, North China Pharmaceutic Corp., Shijiazhuang, 050015, P. R. China

Correspondence
Cheng-Lin Jiang
wjli{at}ynu.edu.cn or
lihxu{at}ynu.edu.cn


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An alkaliphilic actinomycete, strain YIM 80305T, which was isolated from a muddy sample in Chaka salt lake, Qinghai Province of China, was characterized using a polyphasic approach. The isolate produced light-yellow substrate and yellow–white aerial mycelia on most tested media. Optimum pH for growth was 9·0–10·0 with scant growth at pH 7·0. Results showed that strain YIM 80305T was obligately Na+-dependent, and showed sensitivity to K+. The DNA G+C content was 70·5 mol%. 16S rRNA gene sequence analysis together with these characteristics consistently assigned strain YIM 80305T to the genus Streptomyces. It formed a distinct clade based on analyses of the almost-complete and 120-nucleotide variable {gamma} region of the 16S rRNA gene. It could be differentiated by phenotypic and genotypic analysis from all the Streptomyces species whose names have been validly published. On the basis of polyphasic evidence, Streptomyces sodiiphilus sp. nov. is proposed. The type strain is YIM 80305T (=CCTCC AA 203015T=CIP 107975T).


Published online ahead of print on 21 January 2005 as DOI 10.1099/ijs.0.63457-0.

The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain YIM 80305T is AY236339.

{dagger}These authors contributed equally to the work. Back


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There are many alkaliphilic actinomycetes in highly alkaline environments, such as soda lakes and saline-alkaline lakes (Groth et al., 1997Go; Jones et al., 1998Go; Duckworth et al., 1998Go). Mikami et al. (1982)Go first reported alkaliphilic actinomycetes, and some taxonomic data and applications for alkaliphilic actinomycetes were reported subsequently (Groth et al., 1997Go; Duckworth et al., 1998Go). Alkaliphilic actinomycetes can produce many alkaline enzymes (Horikoshi, 1999Go) and bioactive substances, such as antibiotics (Tsujibo et al., 1988Go, 1990Go) and enzyme inhibitors (Bahn et al., 1998Go), and they also have typical metabolites and wide exploitation in industries.

Alkaliphilic actinomycetes that thrive in alkaline environments have typical nutrient requirements, cultural conditions and physiological properties. Up to now, there have been several reports on the physiology and energetics of alkaliphilic bacteria (Krulwich et al., 2001Go; Yumoto, 2002Go), while there are few reports on alkaliphilic actinomycetes. Thus, studies on the physiology of alkaliphilic actinomycetes are urgently required to exploit this microbial resource of great potential.

The effect of Na2CO3, which is usually used to regulate pH when cultivating alkaliphilic actinomycete strains, NaOH, KOH and K2CO3 on the growth of some alkaliphilic actinomycete isolates, including strain YIM 80305T, was determined. The results showed that strain YIM 80305T had special physiological characteristics; thus it was classified further using a polyphasic approach.

Strain YIM 80305T was isolated from a muddy saline–alkaline soil sample collected near Chaka salt lake, Qinghai Province, China, using soil-extract agar (pH 10·0). The isolate was cultivated on yeast extract/malt extract agar (ISP medium 2, pH 9·0) at 28 °C. Modified ISP medium 2 was used as basic medium for pH and other physiological tests; the pH was regulated to pH 9·0 by using autoclaved Na2CO3 and the cultivation temperature was 28 °C unless stated otherwise. The following buffers were used: pH 6·0, 7·0 and 8·0–0·1 M KH2PO4/0·1 M NaOH; pH 9·0 and 10·0–0·1 M NaHCO3/0·1 M Na2CO3; pH 11·0–0·05 M Na2HPO4/0·1 M NaOH; and pH 12·0–0·2 M KCl/0·2 M NaOH. Strain YIM 80305T was incubated in liquid ISP medium 2 for 2–3 weeks. After the basic medium was sterilized, the pH was regulated to pH 6·0, 7·0, 8·0, 9·0, 10·0, 11·0 or 12·0 using autoclaved KOH, K2CO3, NaOH or Na2CO3 before pouring the medium onto plates. A further test was carried out by adding 1·0, 2·0 or 3·0 % (w/v) NaCl to the basic medium and the pH was regulated by using autoclaved KOH or K2CO3. The inoculated plates were cultivated for 2–3 weeks.

Morphological features were observed on ISP medium 2 under different conditions (pH 7·0, pH 9·0 and pH 9·0 with 3 % NaCl) for 3–4 weeks with an Olympus BH-2 microscope and by scanning electron microscopy (JSM-5600LV; JEOL). Media and procedures used for cultural characteristics, physiological and biochemical features and carbon source utilization were those described by Shirling & Gottlieb (1966)Go and Locci (1989)Go, except that pH was regulated to pH 9·0 using autoclaved Na2CO3. Growth temperature range of strain YIM 80305T was determined on modified ISP medium 2 (pH 9·0) and inoculated plates were incubated at 4, 10, 20, 28, 37, 45, 55 or 65 °C for 1–2 weeks. NaCl tolerance of strain YIM 80305T was determined by adding 0, 3, 5, 7, 10 or 15 % (w/v) NaCl to the basic medium, followed by incubation for 3–4 weeks.

Cell-wall amino acids were purified and analysed by the methods of Jiang et al. (2001)Go. The procedure of Lechevalier & Lechevalier (1980)Go was used for analysis of whole-cell sugar hydrolysates. Polar lipids were extracted, examined by two-dimensional TLC and identified using published procedures (Minnikin et al., 1984Go). Menaquinones were determined using the procedures of Collins (1985)Go and separated by HPLC (Kroppenstedt, 1982Go). Cellular fatty acid analysis was performed as described by Sasser (1990)Go.

The genomic DNA of strain YIM 80305T was extracted and purified by using the method of Marmur (1961)Go. The DNA G+C content of strain YIM 80305T was measured using the thermal denaturation method (Marmur & Doty, 1962Go).

Extraction of genomic DNA, amplification of the 16S rRNA gene and sequencing were done as described by Cui et al. (2001)Go. Reference strains were chosen from BLAST (Altschul et al., 1997Go) search results. Phylogenetic analysis was performed using the software package MEGA (Molecular Evolutionary Genetics Analysis) version 2.1 (Kumar et al., 2001Go) after multiple alignment of data by CLUSTAL_X (Thompson et al., 1997Go). A phylogenetic tree was reconstructed using the neighbour-joining method of Saitou & Nei (1987)Go from Knuc values (Kimura, 1980Go, 1983Go). The topology of the phylogenetic tree was evaluated by using the bootstrap resampling method of Felsenstein (1985)Go with 1000 replicates.

Morphological observation of a 21-day culture of strain YIM 80305T grown on yeast extract/malt extract agar (ISP medium 2) (pH 9·0 or pH 9·0 with 3 % NaCl) revealed that strain YIM 80305T had typical characteristics of the genus Streptomyces. Aerial mycelium and substrate mycelium were well-developed and not fragmented. Long or short chains of spores were straight to flexuous and spores were non-motile (Fig. 1Go). The control for strain YIM 80305T grown on ISP medium 2 at pH 7·0 produced very little aerial mycelium (data not shown). For cultural characteristics, strain YIM 80305T developed well on most media including Czapek's agar medium, oatmeal agar (ISP medium 3), glycerol/asparagine agar (ISP medium 5) and yeast extract/malt extract (ISP medium 2). It showed poor growth on nutrient agar. No growth was observed on inorganic salt/starch agar (ISP medium 4). No diffusible pigments were produced except on nutrient agar medium (pale orange–yellow).



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Fig. 1. Scanning electron micrographs of the spore chains of S. sodiiphilus YIM 80305T grown on yeast extract/malt extract agar (ISP medium 2) at 28 °C for 21 days at pH 10·0 (a) or at pH 8·0–9·0 supplemented with 5 % NaCl (b). Bars, 2 µm.

 
The cell wall of strain YIM 80305T contained LL-diaminopimelic acid and glycine, indicating that strain YIM 80305T was of chemotype I (Lechevalier & Lechevalier, 1970aGo, bGo). The whole-cell hydrolysates mainly contained galactose and glucose but no diagnostic sugars. The predominant menaquinones were MK-9(H4) (13 %), MK-9(H6) (68 %) and MK-9(H8) (19 %), and the diagnostic phospholipid was phosphatidylethanolamine. The major fatty acid components were ai-C15 : 0 (16·47 %), ai-C17 : 0 (13·30 %) and i-C16 : 0 (31·32 %). Thus, chemotaxonomic and phenotypic data showed that strain YIM 80305T should be assigned to the genus Streptomyces.

Strain YIM 80305T could grow between pH 7·0 and 12·0, and its optimal pH was 9·0–10·0. KOH, K2CO3, NaOH and Na2CO3 had different effects on its growth (Table 1Go). KOH and K2CO3 showed obvious inhibition of the growth of strain YIM 80305T, and it only grew at pH 7·0–8·0 with them, while NaOH and Na2CO3 showed no obvious effect on growth. However, when 1, 2 or 3 % NaCl was added to the basic medium using KOH and K2CO3 to regulate pH, the pH range for the growth of YIM 80305T was increased: it grew at pH 7·0–11·0 when using KOH and at pH 7·0–9·0 with K2CO3. Small amounts of NaCl could promote the growth of YIM 80305T. It was interesting that strain YIM 80305T showed a wider pH range for growth on the basic medium using KOH than that using K2CO3 when adding 1·0, 2·0 or 3·0 % NaCl. All the results showed that YIM 80305T was obligately dependent on Na+, especially in highly alkaline media, but that it showed sensitivity to K+ in highly alkaline media. The optimum growth temperature and NaCl concentration are 28 °C and 3 % (w/v), respectively.


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Table 1. Influence of different alkaline compounds on the growth of strain YIM 80305T

Na2CO3 showed no obvious effect on the growth of YIM 80305T at pH 7·0–12·0. Symbols: +, growth; –, no growth.

 
The almost-complete 16S rRNA gene sequence (1489 nt) for the novel strain was aligned manually with corresponding almost-complete sequences of representative Streptomyces species retrieved from the GenBank, EMBL and DDBJ databases by using BLAST (Altschul et al., 1997Go). Phylogenetic analyses based on a dataset consisting of 1452 unambiguous nucleotides at positions 45 to 1496 (Escherichia coli numbering; Brosius et al., 1978Go) showed that the novel isolate falls into one distinct subclade with two other species, Streptomyces albus subsp. albus (GenBank/EMBL/DDBJ accession no. AJ621602) (97·6 % sequence similarity) and Streptomyces armeniacus (GenBank/EMBL/DDBJ accession no. AB018094) (96·0 % sequence similarity). The phylogenetic tree based on the 16S rRNA gene sequences of strain YIM 80305T and the most closely related type strains of the genus Streptomyces is shown in Fig. 2Go.



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Fig. 2. Phylogenetic tree based on 16S rRNA gene sequences showing the positions of YIM 80305T and related strains. Only bootstrap values above 50 %, expressed as percentages of 1000 replications, are shown at the branch points. Bar, 0·01 substitution per nucleotide position.

 
The variable {gamma} region sequences (positions 158 to 277) of the 16S rRNA gene from 452 known Streptomyces species obtained from the DDBJ databases and from strain YIM 80305T were aligned. Analysis of {gamma} region sequences showed that strain YIM 80305T was grouped into a branch with strains of recognized Streptomyces species, including Streptomyces rimosus ISP 5260T, Streptomyces ochraceiscleroticus ISP 5594T, Streptomyces olivaceus JCM 4066, Streptomyces violens ISP 5597T, Streptomyces purpurogeneiscleroticus ISP 5271T and Streptomyces niger ISP 5302T. Although strain YIM 80305T had almost the same sequence of the variable {gamma} region as those strains, it had broad phenotypic differences (Table 2Go). The renaturation rates of genomic fragments from pairs of strains were determined spectrophotometrically with a model 1601 UV spectrophotometer equipped with a Thermoelectric Cell Temperature Controller (Shimadzu) according to the previously described methods (De Ley et al., 1970Go; Huss et al., 1983Go), and the low DNA–DNA relatedness (all below 40 %) between strain YIM 80305T and the related type strains also confirmed that they are different genomic species.


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Table 2. Phenotypic properties that separate strain YIM 80305T from most-related Streptomyces species based on analyses of almost-complete and variable {gamma} region 16S rRNA gene sequences

Strains: 1, YIM 80305T; 2, S. rimosus ISP 5260T; 3, S. ochraceiscleroticus JCM 4801T, ISP 5594T; 4, S. olivaceus JCM 4066; 5, S. violens ISP 5597T; 6, S. purpurogeneiscleroticus ISP 5271T; 7, S. niger ISP 5302T; 8, S. albus subsp. albus DSM 40313T; 9, S. armeniacus JCM 3070T. Abbreviations: R, red; G, grey; GW, grey–white; Y, yellow; W, white; S, smooth; WS, wrinkled surface; ST, straight; RA, Retinaculiaperti; RF, Rectiflexibiles; SP, Spirales. Symbols: +, utilized; –, not utilized; V, variable; d, doubtful; ND, not determined. For S. violens ISP 5597T, aerial mycelium was absent on yeast extract/malt extract agar (ISP medium 2), oatmeal agar, inorganic salt/starch agar and glycerol/asparagine agar, and thus no spore was borne; see Shirling & Gottlieb (1972)Go. Data for reference type strains were taken from Shirling & Gottlieb (1968Go, 1969Go, 1972Go).

 
Thus, polyphasic data show that strain YIM 80305T represents a novel species of the genus Streptomyces, for which we propose the name Streptomyces sodiiphilus sp. nov.

Description of Streptomyces sodiiphilus sp. nov.
Streptomyces sodiiphilus (so.di.i'phi.lus. N.L. n. sodium -i; Gr. adj. philos loving; N.L. adj. sodiiphilus sodium ion-loving, referring to the characteristic of Na+-dependent growth).

Aerobic and Gram-positive. Both vegetative and aerial hyphae are well-developed and not fragmented. Long or short chains of spores are straight to flexuous and spores are non-motile. No diffusible pigments are produced except on nutrient agar medium (pale orange–yellow). Sodium acetate and rhamnose can be used as sole carbon sources for growth, but not most other carbon sources, such as lactose, maltose, fructose, xylose, ribose, arabinose, sucrose, glucose, galactose, sodium citrate, cellobiose, cellubinose, raffinose, mannitol, sorbitol, glycerol and starch. Positive for gelatin liquefaction and nitrate reduction, but negative for urease, melanin production, starch hydrolysis, H2S production, milk coagulation and milk peptonization. Cell wall contains LL-diaminopimelic acid and glycine. Whole-cell hydrolysates mainly contain galactose and glucose and no diagnostic sugars. Predominant menaquinones are MK-9(H4) (13 %), MK-9(H6) (68 %) and MK-9(H8) (19 %), and the diagnostic phospholipid is phosphatidylethanolamine. Major fatty acid components are ai-C15 : 0 (16·47 %), ai-C17 : 0 (13·30 %) and i-C16 : 0 (31·32 %). Grows optimally at 28 °C and in ISP medium 2 with 3 % NaCl and pH 9·0–10·0. DNA G+C content is 70·5 mol%.

The type strain, YIM 80305T (=CCTCC AA 203015T=CIP 107975T), was isolated from a soil sample collected from Chaka salt lake, Qinghai Province, China.


    ACKNOWLEDGEMENTS
 
This research was supported by National Basic Research Program of China (project no. 2004CB719601), National Natural Science Foundation of China (project no. 30270004) and Yunnan Provincial Natural Science Foundation (project no. 2004 C0002Q).


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