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1 Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and Technology (AIST), Tsukisamu-Higashi, Toyohira-ku, Sapporo 062-8517, Japan
2 Graduate School of Agriculture, Hokkaido University, Kita-ku, Sapporo 060-8589, Japan
3 Laboratory of Electron Microscopy, Graduate School of Dentistry, Hokkaido University, Kita-ku, Sapporo 060-8586, Japan
Correspondence
Isao Yumoto
i.yumoto{at}aist.go.jp
| ABSTRACT |
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The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of Bacillus oshimensis K11T is AB188090.
| MAIN TEXT |
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The presence of sodium ions (Na+) in the medium has been considered to be very important for the environmental adaptation of alkaliphilic Bacillus species to high pH (Krulwich et al., 2001
). Physiological studies on their alkali adaptation revealed two types of Na+/H+ antiporter, Mrp (Sha) and NhaC, for lowering cytoplasmic pH. Alkaliphilic Bacillus species use Na+ for the adjustment of intracellular pH, solute transport and flagella rotation. The reason behind the existence of these antiporters in Bacillus species might be the avoidance of the H+ cycle in their solute transport system. However, not every strain of alkaliphilic Bacillus shows an obvious NaCl requirement. This might be explained by the variation of affinity for NaCl observed among the alkaliphilic Bacillus species. Species-specific differences in the halotolerance of the alkaliphilic bacilli have also been reported (Krulwich et al., 1982
; Garcia et al., 1983
).
In the present study, a halophilic and halotolerant alkaliphilic bacterium that produced various hydrolytic enzymes was isolated, with the aim of studying its physiological alkali adaptation mechanisms. Phenotypic and chemotaxonomic characteristics and a phylogenetic analysis based on 16S rRNA gene sequences showed that the new isolate merited classification as the type strain of a novel Bacillus species.
Soil samples were obtained from seven different sites in Hokkaido, Japan, from which 76 alkaliphilic bacterial strains were isolated using PYA plates made from stocks consisting of 8 g peptone (Kyokuto), 3 g yeast extract (Merck), 15 g agar, 1 g K2HPO4, 3·5 mg EDTA, 3 mg ZnSO4.7H2O, 10 mg FeSO4.7H2O, 2 mg MnSO4.nH2O, 1 mg CuSO4.5H2O, 2 mg Co(NO3)2.6H2O and 1 mg H3BO3 in 1 litre NaHCO3/Na2CO3 buffer (100 mM in deionized water; pH 10), and incubated at 27 °C (Yumoto et al., 1998
). A halophilic and halotolerant strain, K11T, exhibiting a relatively low content of respiratory cytochromes (Yumoto et al., 1997
) was selected for further characterization. In a previous report, the selected strain was named K011. The isolate originally came from soil obtained from Oshyamanbe, Oshima, Hokkaido, Japan. Cells for chemotaxonomic analysis were cultivated with reciprocal shaking (140 r.p.m.) at 27 °C and harvested at the late-exponential phase of growth. For comparison purposes, Bacillus clausii DSM 8716T, Bacillus sp. DSM 8714 and Bacillus sp. DSM 8717 were used as reference strains for DNADNA hybridization. These micro-organisms were cultivated in PYA broth medium containing 100 mM NaHCO3/Na2CO3 buffer (pH 10) and the same broth medium containing 100 mM NaH2PO4/Na2HPO4 buffer (pH 7).
For the phenotypic characterization, PYA medium was used as the basal medium. The culture was incubated at 27 °C for 2 weeks and experiments were performed three times. Acid production from carbohydrate was determined by the method of Hugh & Leifson (1953)
using thymol blue (0·008 %, w/v) instead of bromothymol blue at pH 10. Growth experiments at pH 710 were performed using PYA medium containing 100 mM NaH2PO4/Na2HPO4 buffer (pH 78) or 100 mM NaHCO3/Na2CO3 buffer (pH 910). Other physiological and biochemical characteristics were examined according to the methods of Yumoto et al. (1998)
and as described in Barrow & Feltham (1993)
.
For the observation of negatively stained cells by use of transmission electron microscopy (TEM), cells were grown on a PYA agar slant. The procedures for TEM preparation and observation have been described previously (Yumoto et al., 2001
).
The analyses of whole-cell fatty acids and isoprenoid quinones were performed as described previously (Yumoto et al., 1998
, 2001
).
Bacterial DNA was prepared according to the method of Marmur (1961)
. The DNA base composition was determined by the method of Tamaoka & Komagata (1984)
. The level of DNADNA relatedness was determined fluorometrically by the method of Ezaki et al. (1989)
using photobiotin-labelled DNA probes and black microplates. The temperature used for hybridization was 37·2 °C.
The 16S rRNA gene was amplified by using the PCR method with primers A (GGAGAGTTAGATCTTGGCTCAG) and 1541R (AAGGAGGTGATCCAGCC). The approximately 1·5 kb PCR product was sequenced directly by the dideoxynucleotide chain-termination method using a DNA sequencer (PRISM 3100; Applied Biosystems). Multiple alignments of the sequences were created and the nucleotide substitution rate (Knuc value) was calculated. A phylogenetic tree was constructed by the neighbour-joining method (Kimura, 1980
; Saitou & Nei, 1987
) using the CLUSTAL W program (Thompson et al., 1994
). Similarity values for sequences were calculated using the GENETYX computer program (Software Development).
The morphological, physiological and biochemical characteristics of strain K11T are given in the species description. The isolate was revealed to be Gram-positive and produced ellipsoidal spores terminally positioned within a sporangium, which was not swollen. Electron microscopy (TEM) observation showed that cells were non-flagellated rods (0·70·9x1·14·4 µm).
The results of GLC analyses of the fatty acids of strain K11T grown at pH 7 and pH 10 are shown in Table 1
. The fatty acids were mostly of the branched type. Differences in the unsaturated fatty acid composition and the anteiso : iso-branched fatty acid ratio were observed between cells grown at pH 7 and pH 10.
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According to the sequence similarity values and results of the phylogenetic analysis based on its 16S rRNA gene sequence, strain K11T is most closely related to B. clausii DSM 8716T. Therefore, DNADNA hybridizations between strain K11T and B. clausii DSM 8716T and phylogenetic neighbour strains Bacillus sp. DSM 8717 and Bacillus sp. DSM 8714 were performed. DNADNA hybridization data indicated that the isolate is distinct from B. clausii DSM 8716T (14·0 % similarity) and Bacillus sp. DSM 8714 (21·6 %). However, it is very similar to Bacillus sp. DSM 8717 (67·6 %). The similarity value with strain DSM 8717 was reproducible. Therefore, it is considered that strain DSM 8717 represents a different species from strain K11T.
Strain K11T can be differentiated from other phylogenetic neighbours of previously reported alkaliphilic Bacillus species on the basis of several phenotypic and chemotaxonomic characteristics (Table 2
); it can be differentiated from Bacillus sp. DSM 8717 by seven characteristics.
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On the basis of the above results, it is proposed that strain K11T be classified as the type strain of a novel species, Bacillus oshimensis sp. nov.
Description of Bacillus oshimensis sp. nov.
Bacillus oshimensis (o'shi.men.sis. N.L. masc. adj. oshimensis from Oshima, the region where the micro-organism was isolated).
Grows at pH 710. Growth rate and intensity at pH 10 are better than those at pH 7. Non-motile, Gram-positive, aerobic straight rods (0·70·9x1·14·4 µm) that produce terminally located ellipsoidal spores which do not swell the sporangium. Colonies are circular and white. Grows in 020 % NaCl, with the optimum concentration 7 % NaCl. Growth intensity is weak in 03 % NaCl. NaCl is required for good growth. The growth temperature range is 1341 °C; the optimum growth temperature range is 2832 °C at pH 10. Catalase-positive and oxidase-positive. Negative for the deamination of phenylalanine, reduction of nitrate and ONPG hydrolysis. Positive for the hydrolysis of casein, gelatin, starch, 4-methylumbelliferone glucuronide (4-MUG) DNA and Tweens 20, 40, 60 and 80. Negative for the hydrolysis of aesculin, pullulan and hippurate. Acid, but no gas, is produced from D-xylose, ribose, glycerol, maltose, D-mannose, melibiose, raffinose, mannitol, xylitol and trehalose when grown at pH 10. No acid is produced from D-arabinose, D-fructose, sucrose, myo-inositol, meso-erythritol, sorbitol, dulcitol, lactose or cellobiose. The major isoprenoid quinone is menaquinone-7. The cellular fatty acid profile consists of significant amounts of C15 branched-chain acids, iso C15 : 0 and anteiso C15 : 0. The DNA G+C content is 40·8 mol%.
The type strain is K11T (=JCM 12663T=NCIMB 14023T).
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