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1 Institut für Angewandte Mikrobiologie, Justus-Liebig-Universität Giessen, D-35392 Giessen, Germany
2 DSMZ Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, D-38124 Braunschweig, Germany
3 Labor Grün-Wollny, D-35394 Giessen, Germany
Correspondence
Peter Kämpfer
peter.kaempfer{at}agrar.uni-giessen.de
| ABSTRACT |
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The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain DSM 44753T is AJ746362.
| MAIN TEXT |
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During the characterization of organisms from soil, strain GW 14-1925T was recovered on oatmeal agar (ISP 3 medium; Küster, 1959
) at 25 °C; it had slightly yellow-coloured vegetative mycelium with white aerial mycelium. Subcultivation was done on tryptone soy agar (Oxoid) at 25 °C for 24 h. Gram-staining was performed as described by Gerhardt et al. (1994)
. The cell morphology was observed under a Zeiss light microscope at x1000, using cells that had been grown for 3 days at 25 °C on R2A agar (Oxoid). The 16S rRNA gene was analysed as described previously (Kämpfer et al., 2003
). Phylogenetic analysis was performed by using the ARB software package (Strunk et al., 2000
) and also the software package MEGA, version 2.1 (Kumar et al., 2001
), after multiple alignment of the data by CLUSTAL_X (Thompson et al., 1997
).
Distances were obtained (using distance options according to the Kimura two-parameter model; Kumar et al., 2001
) and clustering was performed, using the neighbour-joining (Fig. 1
) and maximum-parsimony methods, by using bootstrap values based on 1000 replications. The 16S rRNA gene sequence of strain GW 14-1925T was a continuous stretch of 1496 bp. Sequence similarity calculations after neighbour-joining analysis indicated that the closest relatives of strain GW 14-1925T were Nonomuraea turkmeniaca (98·9 %), Nonomuraea helvata (98·6 %), Nonomuraea salmonea (98·3 %) and Nonomuraea polychroma (98·5 %). Both the neighbour-joining tree (Fig. 1
) and the maximum-parsimony tree (not shown) revealed that strain GW 14-1925T clustered most closely with Nonomuraea roseoviolacea subsp. roseoviolacea (98·1 %) and Nonomuraea longicatena (97·9 %).
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The quinone system found supports affiliation of strain GW 14-1925T to the genus Nonomuraea. The principal menaquinones of strain GW 14-1925T were as follows: MK-9(H4), 71 %; MK-9(H6), 15 %; MK-9(H2), 6 %; and MK-9, 2 %. In addition, MK-8(H4) was detected (6 %). This is essentially in accordance with the quinone profile reported for members of the genus (Kroppenstedt & Goodfellow, 1991
; Stackebrandt et al., 2001
; Quintana et al., 2003
). The polar lipids of strain GW 14-1925T are of the PIV type, according to the phospholipid classification of Lechevalier et al. (1977)
, and include diphosphatidylglycerol, phosphatidylinositol, phosphatidylethanolamine, methyl-phosphatidylethanolamine and the diagnostic phospholipid N-acetylglucosamine. Some unidentified glycolipids were also detected. The fatty acids comprised mainly iso- and 10-heptadecanoic-branched fatty acids. Smaller amounts of unbranched saturated and 2-hydroxy fatty acids were detected (fatty acid type 3c of Kroppenstedt, 1985
). The detailed fatty acid profile is as follows: 13 : 0 (0·4 %), 14 : 0 iso (0·9 %), 14 : 0 (0·9 %), 15 : 1 iso G (0·2 %), 15 : 0 iso (7·9 %), 15 : 0 anteiso (0·3 %), 15 : 0 (3·8 %), 16 : 1 iso G (8·3 %), 16 : 0 iso (28·9 %), 16 : 1 cis9 (1·8 %), 16 : 0 (1·8 %), 15 : 0 2-OH (0·8 %), 16 : 0 10-methyl (2·8 %), 17 : 0 iso (1·8 %), 17 : 0 anteiso (1·0 %), 17 : 1 cis9 (4·2 %), 16 : 0 iso 2-OH (10·5 %), 17 : 0 (1·6 %), 16 : 0 2-OH (0·5 %), 17 : 0 10-methyl (15·5 %), 18 : 0 iso (0·6 %), 18 : 1 cis9 (0·6 %), 17 : 0 iso 2-OH (0·4 %), 18 : 0 (1·5 %), 17 : 0 2-OH (0·3 %) and 18 : 0 10-methyl (0·9 %). The results of the physiological characterization, performed using methods described previously (Kämpfer, 1990
; Kämpfer et al., 1991
), are given in Table 1
and in the species description. In addition, degradative tests were performed according to Williams et al. (1983)
. DNADNA hybridizations between strain GW 14-1925T and the type strains of N. longicatena, N. salmonea and N. turkmeniaca were performed using the method described by Ziemke et al. (1998)
, except that, for nick translation, 2 µg DNA was labelled during a 3 h incubation at 15 °C. Strain GW 14-1925T showed relatively low DNADNA relatedness to N. roseoviolacea subsp. roseoviolacea DSM 43144T (15·9 %, mean value of four hybridizations), N. longicatena NRRL 15532T (16 %, mean value of two hybridizations), N. salmonea DSM 43678T (32 %, mean value of four hybridizations) and N. turkmeniaca DSM 43926T (40·5 %, mean value of four hybridizations). It has been shown that Nonomuraea species have high 16S rRNA gene sequence similarities (within the range 97·699·4 %) and have low DNADNA relatedness values (Fischer et al., 1983
; Poschner et al., 1985
; Tamura et al., 2000
). Stackebrandt et al. (2001)
reported 4548 % as the highest DNADNA relatedness values between the type strains of Nonomuraea africana, Nonomuraea dietziae and Nonomuraea recticatena, strains sharing 16S rRNA gene sequence similarities between 98·9 and 99·8 %. For these reasons, it is clear that strain GW 14-1925T represents a novel species of the genus Nonomuraea, for which we propose the name Nonomuraea kuesteri. The type strain is GW 14-1925T.
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Forms an extensive branched substrate mycelium. Only traces of aerial mycelium are visible on oatmeal agar. Spore chains are spiral; sporangia are not detected. Gram-positive and oxidase-positive; shows oxidative metabolism. Good growth occurs after 3 days incubation on oatmeal agar and nutrient agar (Oxoid) at 2530 °C. DL-Diaminopimelic acid is the diagnostic amino acid in the peptidoglycan. The main menaquinones of the type strain are MK-9(H4) (71 %), MK-9(H6) (15 %), MK-9(H2) (6 %) and MK-9 (2 %); MK-8(H4) (6 %) is also present. The polar lipids include diphosphatidylglycerol, phosphatidylinositol, phosphatidylethanolamine, methyl-phosphatidylethanolamine and the diagnostic phospholipid N-acetylglucosamine. The fatty acids comprise mainly iso- and 10-heptadecanoic-branched fatty acids. Smaller amounts of unsaturated and 2-hydroxy fatty acids are also detected. Results of carbon-source utilization and degradation tests (including differentiating characteristics) are shown in Table 1
. The type strain does not produce acids from the following sugars: glucose, lactose, sucrose, D-mannitol, dulcitol, salicin, adonitol, inositol, sorbitol, L-arabinose, raffinose, L-rhamnose, maltose, D-xylose, trehalose, cellobiose, methyl D-glucoside, erythritol, melibiose and arabitol. The following carbon sources are utilized (after 7 days incubation): N-acetyl-D-glucosamine, L-arabinose, D-cellobiose, D-fructose, D-galactose, D-glucose, D-mannose, D-melibiose, L-rhamnose, sucrose, D-trehalose, D-xylose, adonitol, D-mannitol, fumarate (weak), DL-lactate, malate, 2-oxoglutarate, L-aspartate (weak) and L-proline. The following carbon sources are not utilized: N-acetyl-D-galactosamine, p-arbutin, D-gluconate, D-maltose, D-ribose, salicin, inositol, maltitol, sorbitol, putrescine, acetate, propionate, cis-aconitate, trans-aconitate, adipate, 4-aminobutyrate, azelate, citrate, glutarate, DL-3-hydroxybutyrate, itaconate, mesaconate, pyruvate, suberate, L-alanine,
-alanine, L-histidine, L-leucine, L-ornithine, L-phenylalanine, L-serine, L-tryptophan, DL-3-hydroxybenzoate, DL-4-hydroxybenzotae and L-phenylacetate.
The type strain, GW 14-1925T (=DSM 44753T=NRRL B-24325T), was isolated from a soil sample.
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