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Int J Syst Evol Microbiol 55 (2005), 707-711; DOI  10.1099/ijs.0.63329-0
© 2005 International Union of Microbiological Societies

Kitasatospora viridis sp. nov., a novel actinomycete from soil

Zhiheng Liu1, Carlos Rodríguez2, Liming Wang1, Quingfeng Cui1, Ying Huang1, Erika T. Quintana2 and Michael Goodfellow2

1 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100080, People's Republic of China
2 School of Biology, University of Newcastle, Newcastle upon Tyne NE1 7RU, UK

Correspondence
Michael Goodfellow
m.goodfellow{at}ncl.ac.uk


    ABSTRACT
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The taxonomic position of a rhizosphere isolate, strain 52108aT, was determined using a polyphasic approach. The strain was found to have chemical and morphological properties consistent with its assignment to the genus Kitasatospora. An almost complete 16S rRNA gene sequence determined for the strain was aligned with corresponding sequences of representatives of the genus Kitasatospora and related taxa using three tree-making algorithms. The organism formed a distinct phyletic line within the Kitasatospora clade and was most closely related to Kitasatospora arboriphila (98·9 %), Kitasatospora kifunensis (99·0 %), Kitasatospora paracochleata (98·4 %) and Kitasatospora terrestris (98·2 %), but was readily distinguished from representatives of these species using a combination of phenotypic properties. The combined genotypic and phenotypic data show that the strain should be classified in the genus Kitasatospora as a novel species. The name proposed is Kitasatospora viridis sp. nov., with the type strain 52108aT (=AS 4.1878T=DSM 44826T).


Published online ahead of print on 3 December 2004 as DOI 10.1099/ijs.0.63329-0.

The GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain 52108aT is AY613990.


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The genus Kitasatospora (originally Kitasatosporia) was proposed by Omura et al. (1982)Go; its members were transferred to the genus Streptomyces by Wellington et al. (1992)Go, and the genus was re-established by Zhang et al. (1997)Go. The taxon is now widely recognized and encompasses 18 species: Kitasatospora arboriphila Groth et al. 2004Go, K. azatica (Nakagaito et al. 1993aGo) Zhang et al. 1997Go, K. cheerisanensis Chung et al. 1999Go, K. cineracea Tajima et al. 2001Go, K. cochleata (Nakagaito et al. 1993aGo) Zhang et al. 1997Go, K. cystarginea Kusakabe and Isono 1992Go, K. gansuensis Groth et al. 2004Go, K. griseola Takahashi et al. 1985Go, K. kifunensis (Nakagaito et al. 1993bGo) Groth et al. 2003Go, K. mediocidica Labeda 1988Go, K. niigatensis Tajima et al. 2001Go, K. nipponensis Groth et al. 2004Go, K. paracochleata (Nakagaito et al. 1993aGo) Zhang et al. 1997Go, K. paranensis Groth et al. 2004Go, K. phosalacinea Takahashi et al. 1985Go, K. putterlickiae Groth et al. 2003Go, K. setae Omura et al. 1983Go [species name corrected by Omura et al. (1985)Go], the type species, and K. terrestris Groth et al. 2004Go.

An actinomycete isolate, strain 52108aT, was isolated from rhizosphere soil [pH 4·4–4·5, as determined using the method of Reed & Cummings (1945)Go] of wild tea plants (Camellia oleifera) growing on the campus of Jiangxi Agricultural University, Jiangxi Province, China. Soil suspensions prepared using a dispersion and differential centrifugation procedure (Wang et al., 2003Go) were plated onto an acidified selective isolation medium supplemented with actidione and nystatin (Huang et al., 2004Go) and the preparations were incubated at 28 °C for 3 weeks. The organism was maintained on oatmeal agar (ISP medium 3; Küster, 1959Go) slants, adjusted to pH 5·5, at 4 °C and as suspensions of spores in glycerol (20 %, v/v) at –20 °C.

Spore chain morphology was observed on acidified oatmeal agar following incubation for 2 weeks at 28 °C, using the coverslip technique of Kawato & Shinobu (1959)Go; growth on the coverslip was fixed and examined following the methods of Zhou et al. (1998)Go. Spore surface ornamentation was observed by examining gold-coated, dehydrated specimens using a Cambridge Stereoscan 240 scanning electron microscope following the procedure described by O'Donnell et al. (1993)Go. Spore suspensions for biochemical, degradative, nutritional and physiological tests were prepared using the procedure described by Hopwood et al. (1985)Go and the tests were carried out using media and methods described by Williams et al. (1983)Go. Strain 52108aT and K. paracochleata strain DSM 41656T were examined for their ability to grow on oatmeal agar adjusted to pH 3·5, 4·5, 5·5, 6·5, 7·0 and 8·0 using a citric acid/disodium hydrogen phosphate buffer system (McIlvaine, 1921).

Biomass for chemotaxonomic studies was grown in shake flasks of modified Bennett's broth (Jones, 1949Go), adjusted to pH 5·0, and incubated at 28 °C for 7 days. After centrifugation, the biomass was washed in distilled water and Tris/EDTA (0·03 M Tris/HCl, 0·1 M EDTA, pH 8·0) and stored at –20 °C until required. Standard chromatographic procedures were used to determine the diagnostic isomers of diaminopimelic acid (Staneck & Roberts, 1974Go), the acyl type of muramic acid (Uchida & Aida, 1977Go) and menaquinone (Collins, 1985Go; Wu et al., 1989Go), polar lipid (Minnikin et al., 1984Go) and whole-organism sugar patterns (Hasegawa et al., 1983Go), using appropriate reference strains as controls. Non-hydroxylated fatty acids were extracted, purified, methylated, identified and quantified by GC using the standard Microbial Identification System (MIDI; Sasser, 1990Go; Kämpfer & Kroppenstedt, 1996Go).

Extraction of genomic DNA, PCR amplification and direct sequencing of the 16S rRNA gene were carried out according to Kim et al. (1998)Go, and the resultant almost complete sequence (1412 nt) was manually aligned with corresponding sequences of representatives of the genera Kitasatospora, Streptacidiphilus and Streptomyces using the pairwise alignment option and the 16S rRNA gene sequence secondary structural information from the PHYDIT program (Chun, 1995Go). Phylogenetic trees were inferred using the least-squares, maximum-likelihood, maximum-parsimony and neighbour-joining tree-making algorithms from the PHYLIP 3.5c software package (Felsenstein, 1993Go) and the TREECON program (Van de Peer & De Wachter, 1994Go). The resultant unrooted tree topologies were evaluated by bootstrap analyses of the neighbour-joining method, based on 1000 resamplings, using programs from the PHYLIP package (Felsenstein, 1993Go). Genomic DNA was also used for PCR amplification of the nucleotide signature present in the 16S–23S rDNA region of members of the genus Kitasatospora, as described by Wang et al. (1996aGo, b)Go.

Comparison of the almost complete 16S rRNA gene sequence of strain 52108aT with the corresponding sequences of the marker strains showed that the isolate belongs to the Kitasatospora clade (Fig. 1Go). This assignment was confirmed by the positive detection of the diagnostic PCR product in the 16S–23S rRNA gene spacer region of strain 52108aT. The organism shared closest 16S rRNA gene sequence similarity with the type strains of K. kifunensis (99·0 %), K. arboriphila (98·9 %), K. paracochleata (98·4 %) and K. terrestris (98·2 %). Lower 16S rRNA gene sequence similarities were found with the type strains of the remaining Kitasatospora species. DNA–DNA relatedness studies were not carried out between strain 52108aT and its phylogenetically closest relatives as it has already been established that representatives of other Kitasatospora species with similar 16S rRNA gene sequence similarities, as exemplified by K. paranensis and K. terrestris (Groth et al., 2004Go), share DNA–DNA relatedness values well below the 70 % cut-off point recommended for the delineation of bacterial species (Wayne et al., 1987Go). The tested strain can be distinguished from its phylogenetically nearest relatives using a combination of phenotypic properties (Table 1Go). It is proposed that strain 52108aT be assigned to the genus Kitasatospora as a novel species, with the name Kitasatospora viridis sp. nov.



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Fig. 1. Neighbour-joining tree based on nearly complete 16S rRNA gene sequences showing the position of strain 52108aT in the Kitasatospora tree. Asterisks indicate branches that were also recovered using the least-squares, maximum-likelihood and maximum-parsimony tree-making algorithms; f, ml and p indicate branches that were formed using the least-squares, maximum-likelihood and maximum-parsimony algorithms, respectively. Numbers at nodes are percentage bootstrap values based on 1000 resampled datasets; only values above 50 % are given. Bar, 0·02 nucleotide substitutions per nucleotide position. PT, Putative type strain (species name not yet validly published).

 

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Table 1. Phenotypic properties that separate strain 52108aT from representatives of closely related Kitasatospora species

Taxa: 1, strain 52108aT; 2, K. arboriphila HKI 0189T (data from Groth et al., 2004Go); 3, K. kifunensis DSM 41654T (Groth et al., 2004Go); 4, K. paracochleata DSM 41656T (Nakagaito et al., 1992Go); 5, K. terrestris HKI 0186T (Groth et al., 2004Go). All are positive for (+)-D-xylose. +, Positive/present; –, negative/absent; (+), weakly positive; NA, not analysed.

 
Description of Kitasatospora viridis sp. nov.
Kitasatospora viridis (vi'ri.dis. L. fem. adj. viridis green, referring to the production of a green aerial spore mass).

Aerobic, Gram-positive, non-acid–alcohol-fast, non-motile actinomycete that forms an extensively branched, light-yellow substrate mycelium and a greenish aerial spore mass on acidified oatmeal agar. Aerial hyphae differentiate into long, spiral chains of smooth-surfaced, cylindrical spores (1·0–1·2x0·7–0·8 µm). Starch is degraded, but not adenine, guanine, hypoxanthine, xanthine or xylan. Adonitol, (+)-D-cellobiose, dextran, (+)-D-galactose, (–)-D-gluconic acid, (+)-D-glucose, inulin, (+)-D-lactose, (+)-D-maltose, (+)-D-mannose, (+)-D-melezitose, (+)-D-melibiose, (–)-D-salicin, (–)-D-sorbitol, (+)-D-trehalose and xylitol are used as sole carbon sources for energy and growth, but not glycerol, meso-inositol or xylan (all at 1 %, w/v). Similarly, 2-aminoethanol, {alpha}-DL-aminobutyric acid, L-alanine, L-arginine, L-cysteine, L-glutamic acid, L-histidine, L-isoleucine, L-phenylalanine, L-threonine, L-valine, sodium oxalate and sodium pyruvate are used as sole carbon sources, but not adipic acid or L-aspartic acid (all at 0·1 %, w/v). 2-Aminoethanol, L-alanine, L-arginine, L-isoleucine and L-phenylalanine are used as sole sources of carbon and nitrogen for energy and growth. Growth occurs at 10–37 °C, but not at 4 or 45 °C. The pH range for growth is pH 4–7·0. Growth occurs in the presence (µg ml–1) of amikacin (32), amoxicillin (32), ampicillin (32), cefalexin (32), cephaloridine (64), clindamycin (8), doxycycline hydrochloride (32), fusidic acid (16), gentamicin sulphate (16), kanamycin sulphate (16), lincomycin hydrochloride (16), midecamycin (4), neomycin sulphate (32), penicillin G (16 IU), streptomycin sulphate (16), tetracycline hydrochloride (32) and tobramycin sulphate (16), but is inhibited by erythromycin (8) and novobiocin (8). Sodium chloride is tolerated up to a concentration of 10 % (w/v). Additional phenotypic properties are listed in Table 1Go. Cell wall contains both meso- and LL-diaminopimelic acid and N-acetylated muramic acid, and whole-organism hydrolysates are rich in galactose and glucose. The major polar lipids are diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylinositol and phosphatidylinositol mannosides. The predominant isoprenologues are hexa- (76 %) and octa- (17 %) hydrogenated menaquinones with nine isoprene units. The major fatty acids are iso-C15 : 0 (19 %), anteiso-C15 : 0 (18 %), iso-C16 : 0 (18 %), C16 : 0 (22 %) and anteiso-C17 : 0 (8·0 %).

The type strain, 52108aT (=AS 4.1878T=DSM 44826T), was isolated from a soil sample taken from the roots of Camellia oleifera in Jiangxi Province, China.


    ACKNOWLEDGEMENTS
 
This work was supported through the Royal Society–Chinese Academy of Sciences Exchange Scheme (grant no. Q 814). C. R. gratefully acknowledges receipt of a studentship from the Ecuadorian FUNDACYT (Foundation for Science and Technology) and an Overseas Research Studentship Award (UK). E. T. Q. gratefully acknowledges the financial support provided by the Consejo Nacional de Ciencia y Tecnología (CONACyT, Mexico City, Mexico) and an Overseas Research Studentship Award (UK). We are also indebted to Professor Gao Yongsheng for providing the soil samples.


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