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Supplementary material

Psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional Korean fermented seafood, by S.-Y. Jung, M.-H. Lee, T.-K. Oh, Y.-H. Park and J.-H. Yoon

International Journal of Systematic and Evolutionary Microbiology vol. 55, part 2, pp. 577–582

DNA–DNA relatedness data and a neighbour-joining tree are available to download. [PDF] (19KB)







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