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1 Instituto de Investigaciones Biomédicas Fundación Pablo Cassará, Saladillo 2452, Buenos Aires (1440), Argentina
2 Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina
3 Microbial Diseases Laboratory, Division of Communicable Disease Control, California Department of Health Services, Richmond, CA, USA
Correspondence
Jorge Zorzopulos
zorzopul{at}hotmail.com
| ABSTRACT |
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A phylogenetic tree showing that members of the genus Enterobacter are intertwined with members of other genera is available as supplementary material in IJSEM Online.
| INTRODUCTION |
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Kluyvera is a genus of small rod-shaped bacteria, thus conforming to the general definition of the family Enterobacteriaceae (Holt et al., 1994
). Bacteria of this genus are mainly grouped in four known species, Kluyvera ascorbata, Kluyvera cryocrescens, Kluyvera cochleae and Kluyvera georgiana (Farmer et al., 1981
; Müller et al., 1996
).
The present study was undertaken to gain insight into the phylogenetic relationships among species within the genus Kluyvera and between the genus Kluyvera and related genera within the family Enterobacteriaceae, using 16S rRNA gene-based trees, DNADNA hybridization analysis and phenotypic characterization.
| METHODS |
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Biochemical studies.
Enterobacter intermedius and Kluyvera strains were characterized phenotypically using a battery of 43 biochemical tests in conventional media. These tests included: triple-sugar iron agar reactions; pigmentation (25 °C); motility; production of cytochrome oxidase, nitrate reductase and indole; growth in KCN broth; urea hydrolysis (Christensen's); utilization of malonate, citrate (Simmon's), acetate and mucate; production of
-galactosidase (ONPG) and phenylpyruvic acid (phenylalanine deaminase); lysine decarboxylase, ornithine decarboxylase and arginine dihydrolase (Møeller's) activities; elaboration of acetylmethylcarbinol (VogesProskauer); degradation of gelatin, corn oil (lipase), DNA and polypectate (25 °C); and aesculin hydrolysis (broth). Carbohydrate fermentation reactions were performed in extract broth against 1 % solutions of the following carbohydrate or carbohydrate-like compounds: adonitol, amygdalin, L-arabinose, D-arabitol, cellobiose, dulcitol, methyl
-D-glucopyranoside, D-glucose, glycerol, myo-inositol, lactose, maltose, D-mannitol, melibiose, raffinose, L-rhamnose, D-sorbitol, salicin, sucrose, trehalose and D-xylose. All of these tests have been described previously (Abbott et al., 1992
, 2003
; Janda et al., 1996
). Unless otherwise specified, tests were incubated at 35 °C for 24 days (7 days for carbohydrate fermentation and extracellular enzymes) and final results were recorded. Biochemical reactions presented in Tables 1 and 2![]()
are at 48 h incubation.
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DNADNA hybridization.
The genetic relatedness among members of the genus Kluyvera was determined by DNADNA hybridization on nylon membranes (Johnson, 1991
). Serial dilutions of cell suspensions of equal OD570 values in denaturation solution (0·5 M NaOH/1·0 M NaCl) were applied to nylon membranes (Pall Biodyne). The membranes were then neutralized with 1·5 M NaCl/0·5 M Tris/HCl (pH 8) and fixed by UV radiation for 15 min. Pre-hybridization (2 h) was performed at 65 °C in a buffer containing 0·15 M NaCl, 1 % SDS and 0·3 % non-fat dried milk, and hybridization (18 h) was performed at 65 °C in a buffer containing 0·03 M NaCl, 1 % SDS and 0·3 % non-fat dried milk. The hybridization probe was chromosomal DNA from the indicated strain digested with AluI endonuclease and 32P-labelled with the Random Primer DNA Labelling System (Gibco, Life Technologies). The results were scored first by autoradiography and then by cutting the spots and measuring the radiation in a scintillation counter (Beckman). Hybridization levels were calculated as described by Johnson (1991)
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Sequencing of the 16S rRNA gene and phylogenetic analysis.
DNA from bacterial strains was purified (Sambrook et al., 1989
), and the 16S rRNA genes were amplified by PCR using the bacterial primers 27f (5'-AGAGTTTGATCMTGGCTCAG-3'), corresponding to positions 827 of forward Escherichia coli numbering, and 1492r (5'-GGTTACCTTGTTACGACTT-3'), corresponding to positions 15101492 of reverse Escherichia coli numbering. The following temperature programme was used: 94 °C for 5 min, 30 cycles of 94 °C for 60 s, 60 °C for 60s and 72 °C for 60 s, followed by a final 7 min incubation at 72 °C. The PCR product was purified using GFX-PCR DNA and a gel band purification kit (Amersham Biosciences) and sequenced completely by using an ABI Prism BigDye Terminator Cycle Sequencing Ready Reaction Kit (Perkin-Elmer) and an ABI Prism 377 DNA Sequencer (Perkin-Elmer). The obtained 16S rRNA gene sequences were aligned with those of type strains of bacterial genera related to the genus Kluyvera available in the EMBL and Ribosomal Database Project libraries (Maidak et al., 1997
) by using the CLUSTAL W program (Thompson et al., 1994
) with default parameters and optimized using a multiple sequence alignment editor (Galtier et al., 1996
). Phylogenetic trees were constructed by both the neighbour-joining distance method (Kimura two-parameter model and jumble option) and the parsimony character method, using programs contained in the PHYLIP package (Felsenstein, 1989
). The stability of the relationships was assessed by bootstrapping (1000 replicates), with programs included in the same package. The sequence of Aeromonas hydrophila ATCC 7966T (GenBank/EMBL/DDBJ accession no. X74677) was used as an outgroup to establish the root of the tree.
| RESULTS AND DISCUSSION |
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It is also worth noting that the 16S rRNA gene-based tree presented here strongly suggests that members of the genera Kluyvera and Buttiauxella, as defined by phenotypic assays, are monophyletic, in agreement with the conclusion of a previous report (Spröer et al., 1999
). In contrast, members of the genus Enterobacter are intertwined with members of other genera (see Fig. A, available as supplementary material in IJSEM Online), a fact also suggested by trees constructed using groE genes (Harada & Ishikawa, 1997
). This indicates the need for an extensive revision of the phenotypic criteria to classify bacteria within the genus Enterobacter.
There is a good correlation between the results of DNADNA hybridization studies presented previously (Farmer et al., 1981
) and the results of the phylogenetic analysis presented herein. In both cases, Klebsiella, Enterobacter and Citrobacter species are close relatives of Kluyvera species. Salmonella, Escherichia, Shigella and Erwinia species are intermediate and Proteus and Yersinia species are the most distant relatives among the species analysed in both studies. In the Farmer et al. (1981)
analysis, the large heterogeneity of the Enterobacter species observed in our study was also evident.
In conclusion, the results presented herein indicate that there is good agreement between the grouping of species of the genus Kluyvera by 16S rRNA gene-based phylogenetic analysis and phenotypic clustering, and that strains of Enterobacter intermedius should be reclassified as proposed since they are by phylogenetic, phenotypic and DNADNA relatedness criteria members of the genus Kluyvera. On the other hand, it is clear from this study that extensive studies are necessary to bring about coherence within the genus Enterobacter.
Description of Kluyvera intermedia comb. nov.
Kluyvera intermedia (in.ter.me'di.a. L. adj. intermedia intermediate).
Basonym: Enterobacter intermedius Izard et al. 1980
.
The description is that given by Izard et al. (1980)
. Some characteristics are as follows. Cells are straight rods, 0·50·7x23 µm, Gram-negative, motile by scant peritrichous flagella. Facultatively anaerobic and chemo-organotrophic, having both a respiratory and a fermentative type of metabolism. Colonies are circular, convex, greyish and smooth on nutrient agar, with growth at 30 and 37 °C. Catalase-positive. Oxidase-negative. Nitrate reductase-positive. Indole-negative. VogesProskauer-positive. Acid produced from amygdalin, L-arabinose, cellobiose, dulcitol, D-glucose, glycerol, lactose, maltose, D-mannitol, melibiose, raffinose, L-rhamnose, salicin, D-sorbitol, sucrose, trehalose and D-xylose. Negative for urea hydrolysis. ONPG-positive. Grows in KCN broth. Utilizes citrate and acetate. Does not utilize adonitol, arabitol, erythritol or myo-inositol. Does not degrade gelatin, DNA (DNase-negative) or corn oil (lipase-negative), but degrades mucate. Arginine dihydrolase-negative. Does not form phenylpyruvic acid. Does not produce pigment at 25 °C. Polypeptate-positive. Isolated from molluscs, surface water, soil and a variety of human samples including stool, blood, wounds, bile and a gall bladder.
The type strain is ATCC 33110T (=CIP 79.27T=LMG 2785T=CCUG 14183T).
| ACKNOWLEDGEMENTS |
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