IJSEM Journal of Clinical Microbiology
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Supplementary material

Lactobacillus rossii sp. nov., isolated from wheat sourdough, by A. Corsetti, L. Settanni, D. van Sinderen, G. E. Felis, F. Dellaglio and M. Gobbetti

International Journal of Systematic and Evolutionary Microbiology vol. 55, part 1, pp. 35–40

Figures showing analysis of L. rossii species-specific PCR and RAPD patterns are available to download. [PDF] (367KB)







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