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Marinilactibacillus piezotolerans sp. nov., a novel marine lactic acid bacterium isolated from deep sub-seafloor sediment of the Nankai Trough, by L. Toffin, K. Zink, C. Kato, P. Pignet, A. Bidault, N. Bienvenu, J.-L. Birrien and D. Prieur

International Journal of Systematic and Evolutionary Microbiology vol. 55, part 1, pp. 345 - 351

Supplementary Figure. Transmission electron micrograph of strain LT20T in the mid-exponential phase of growth. Bar, 1 µm.

TEM of strain LT20(T)

Supplementary Table A. Differential phenotypic characterization of strain LT20T in comparison with M. piezotolerans M13-2T.

Supplementary Table B. Effect of pH on the balance of glucose fermentation by strains LT20T, M13-2T and Alkalibacterium olivapovliticus NCIMB 13710T.

[PDF file of Tables A and B] (19 KB)







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