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Supplementary material

Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood, by J.-H. Yoon, S.-H. Yeo, T.-K. Oh and Y.-H. Park

International Journal of Systematic and Evolutionary Microbiology vol. 55, part 1, pp. 171–176

A table showing the fatty acid compositions of strains JG-100T and JG-102 is available to download. [PDF] (98KB)







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INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
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